• Illinois
  • Chicago
  • Dusek's Board & Beer

Dusek's Board & Beer

(312) 526-3851
  • 1227 W 18th St, Chicago, IL 60608
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  • American (New)
  • $$$$$
(312) 526-3851
  • Menu
  • Pastries
    • Buttermilk Biscuit $3

      Butter and jam of the day.

    • Ricotta Beignets $5

      Strawberry jam, toasted almonds.

    • Sticky Bun $5

      Warm butterscotch, buttered pecans, cocoa nib powder.

    • Banana Bread $4

      Honey butter.

  • Breakfast
    • Dutch Baby Pancake $13

      Spiced apples, Assam creme Anglaise, toffee crumble, blond chocolate chantilly.

    • Hot Chicken & Waffle $18

      White bread waffle, tabasco maple syrup, pickles.

    • Leek & Kale Quiche $15

      Hook's 2-year white cheddar, preserved lemon, petite salad.

    • Frenc Home Lette $15

      Smoked sea trout, delice des premiers, spinach, beurre blanc, dill.

    • Chilaquiles $15

      Chorizo Verde, roasted tomatillo, queso fresco, pickled onion, avocado, farm egg.

    • Basque Piperade $12

      San Marzano tomatoes, roasted red bell peppers, espelette, farm egg, TC's sourdough.

    • Chef Select Oysters 1/2 Dozen $18

      Mignonette, house hot sauce.

  • Lunch
    • Dusek's Double $15

      Beer pickles, poppy seed bun, tomato, lettuce, American cheese, house sauce, beef fat fries.

    • Steak Tartare $18

      Sauce bearnaise, parsnip, cornichons, TC's sourdough.

    • Werp Farm Greens $14

      Sauce gribiche, spiced walnuts, Asian pear, burnt orange.

    • Currywurst Sandwich $14

      Root vegetable giardiniera, whole grain mustard, Thai basil, brioche, beef fat fries.

    • Iron Roasted Mussels $16

      Smoked pimentón, warm harissa butter.

  • Sides
    • House Toast and Jam $3

    • Breakfast Potatoes $4

    • Buttermilk Waffle $7

    • House Sausage $5

    • Two Farm Eggs $3

    • Bacon $4

  • Punch
    • Brunch Punch $8

      Urapana charanda blanco, allspice dram, apple cider, lemon, mole bitters.

  • Bread
    • Bread Plate $7

      Olive fougasse sourdough Pullman seeded country roundhouse cultured butter.

  • Small Plates
    • Small Plates Sourdough Pretzele PI $7

      House cultured butter, caraway, parmesan, pickled mustard seed.

    • Small Plates Werp Farm Greens $14

      Sauce gribiche, spiced pecans, Asian pear, burnt orange.

    • Small Plates Fluke Crudo $14

      Castelvetrano olive, serrano chile, pineapple, lime, mint.

    • Small Plates Beef Fat Fries $6

      Harissa Ketchup.

    • Small Plates Berbere Spiced Carrots $12

      Green Schug, almond dukkah, carrot vinaigrette.

    • Small Plates Iron Roasted Mussels $16

      Smoked pimentón, warm harissa butter.

    • Small Plates Shishito Hush Puppies $7

      Shishito peppers, parmesan, buttermilk-lime aioli.

    • Small Plates Roasted Cauliflower $14

      Labneh tahini, pomegranate, walnuts, Meyer lemon.

    • Small Plate of Assorted Cheeses $15

      Strawberry mostarda.

    • Pairs Well with "Cheese, Please!" Flight $10

      Stem real dry metropolitan afterburner Oktoberfest dovetail holiday bock.

  • Oysters
    • Chelsea Gem $4

      Washington. Low brine, creamy, mineral finish.

    • Kumamoto $4

      Washington. Petite, bright, hint of honeydew.

    • Kusshi $4

      British Columbia. Ultra-clean, cucumber, rich minerality.

    • Maryland $3

      Virginia. Medium brine, celery, sagebrush finish.

    • Misty Point $3

      Virginia. Oceanic, full-bodied, robust flavor.

    • Moonstone $3

      Rhode Island. Full body, umami richness, mineral finish.

  • Entrees
    • Choucroute Garnie $32

      Bacon cured pork belly, truffled boudin blanc, duck & foie gras sausage, duck fat potatoes, sauerkraut, cornichons, whole grain mustard, natural jus.

    • Slagel Farms Roasted Chicken $25

      House chicken sausage, grits, winter squash, beets, honey, natural jus.

    • Currywurst Sandwich $14

      Root vegetable giardiniera, whole grain mustard, Thai basil, brioche, beef fat fries.

    • Dusek's Double $15

      Beer pickles, poppy seed bun, tomato, lettuce, American cheese, house sauce, beef fat fries.

    • Wild Mushroom Ravioli $24

      Black truffle, rye crumbs, grana padano espuma.

    • Denver Cut Steak $26

      Leeks, Tokyo turnips, pine nuts, furikake.

    • Chicken Fried Rabbit $26

      Hoppin john risotto, okra, chicory greens, pancetta, brown butter tabasco.

    • Poached King Salmon $28

      Farro, green onion, red oak lettuce, Urfa chili, green goddess, Venetian sauce.

  • Coffee & Tea
    • Dark Matter Coffee $3

    • Rare Tea Cellar $3.5

  • Late Night Menu
  • Zero Proof
    • Pom Collins $7

      Pomegranate, turmeric, lemon, grapefruit bitters, soda water.

    • Take It Easy $7

      Vanilla bean rooibos tea, honey, lemon, peach bitters.

  • Dessert
    • Sicilian Cannoli $12

      Candied fennel, milk chocolate mousse, Amarena cherry, ricotta gelato

    • Honeydew and Rose Geranium $12

      Labneh cake, local melons, blackberry, sesame tuile, honeydew sorbet.

    • Mocha Creme Brulee $11

      Salted caramel Yamanaka, hazelnut nougat, brown butter, malted sunchoke ice cream

    • Lemongrass Cheesecake $12

      Pineapple, passion fruit cream, coriander rice puff cilantro tapioca, hopped calamansi sherbet

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