Fresh housemade soups made with the finest ingredients. Please contact the restaurant for the current selection.
Spears and spheres battered and fried to perfection. Served with house made Sriracha aioli.
Grilled fresh asparagus, marinated red pepper and balsamic reduction, with Parmesan cheese.
Casing-less grilled Cevapcici sausage, grass fed beef, farm raised pork, pasture raised lamb, garlic, onions, jalapeno aioli and hand cut fries.
House made frites, smoked bacon, smoked ham, aged cheddar, pepper jack and mozzarella, topped with the sauce of dozen spices and a sprinkle of parsley.
Blue, brie, Asiago, Gloucestershire, Derby, Chaumes and cheeses from around the world.
Shrimp, cilantro, tomatillo, garlic and onion, sauteed with a dollop of heavy cream.
Romaine lettuce, seasonal vegetables, gypsy red roasted peppers, dutch cucumber, Michigan green apple and BUZZ vinaigrette.
Beet, Michigan green apple and goat cheese dressed with BUZZ vinaigrette.
Tomatoes, mozzarella cheese, pesto and a drizzle of balsamic reduction.
Romaine, Sarvecchio Parmesan with our own Caesar dressing and croutons.
Lettuce, smoke bacon and tomato, drizzled in house made blue cheese dressing.
Kale, Brussels sprout, raisins, green tea and lemon vinaigrette dressing, scallions, extra virgin olive oil, agave nectar and almonds.
Green leaf lettuce, chorizo, pico de gallo, guacamole, and pita chips.
Grass fed beef, aged cheddar, smoked bacon, lettuce, tomato, red onions and fried farm fresh egg on rustic bun.
Grass fed beef, truffle aioli, foie gras, arugula and pickled onion on rustic bun.
Farm raised ground pork, chorizo, avocado, jalapeno aioli, lettuce and pico de gallo on rustic bun.
Angus beef patty, Swiss cheese, Bordeaux and crimini mushroom gravy with egg noodles and arugula on pretzel bun.
Wild catch salmon, arugula, cornichons, pickled cipollini, feta cheese, creamy glazed vinaigrette and tomatoes on ciabatta.
Wisconsin turkey, feta cheese, avocado, green leaf lettuce, tomato and our own tzatziki on rustic bun.
Four cheeses incorporated in and or on the patty, pickles, red onion, tomatoes and lettuce on rustic bun.
Pasture raised American lamb, roasted and marinated red peppers, pickles onion, feta cheese, house tzatziki sauce and rustic bun.
Grilled portobello cap, melted blue cheese, pesto aioli and roasted red peppers on rustic bun.
Black beans, pinto beans, spinach, cilantro, onion, garlic, cumin, sun-dried tomatoes, roasted red pepper and seasonal vegetables on ciabatta. Vegan.
Grass fed beef, aged cheddar, fried farm fresh egg, pan fried tomatoes, arugula and Sriracha sauce on our homemade ramen noodle bun.
Grass fed beef, aged Wisconsin cheddar, pepper jack, truffle aioli, house ketchup, caramelized strawberries and bacon on donut bun.
Farm raised pork, grilled pineapple, ham and safrito on ciabatta.
Two beef patties, cheddar cheese, bacon, lettuce, and tomato on a rustic bun.
Menu for Buzz provided by Allmenus.com
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