Made with pomegranate juice.
3-cheese blend and warm market made tortilla chips.
Traditional hummus, roasted red pepper goat cheese spread, artisan raisin pecan bread, fresh pita and cucumbers.
Spicy Thai dressing, lettuce cups and candied sesame peanuts.
Salsa verde and warm market made tortilla chips.
Garlic, fresh oregano, lemon, garlic buttermilk aioli and mustard-honey dipping sauces.
Grilled beef patties, American cheese, lettuce, tomato, onion, pickle, basil aioli on 2 sesame seed buns.
Grilled chicken, champagne vinaigrette, field greens, dates, hazelnuts, goat cheese, cornbread croutons, campari tomatoes and avocado.
Seared tofu, champagne vinaigrette, kale, avocado, red quinoa, blueberries, candied pecans, mandarin oranges, apple and hearts of palm.
Grilled chicken, champagne vinaigrette, field greens, crumbled blue cheese, avocado, campari tomatoes, bacon, hard boiled egg, red onion, and corn.
Seared #1 sashimi grade tuna, mango cilantro vinaigrette, cucumber, chile peppers, sliced mango and snow peas.
Grilled salmon, poppyseed dressing, kale, radicchio, broccoli, Brussels sprouts, carrots, radish, cabbage, roasted sunflower seeds and sundried cherries.
Grilled chicken, peanut vinaigrette, field greens, avocado, cilantro, Mandarin oranges, carrots, red peppers, edamame, toasted peanuts and crispy wontons.
Hooks cheddar cheese, white American cheese and applewood-smoked bacon on sourdough. Served with choice of side.
24-hour marinated hanger steak, blue cheese, buttermilk garlic dressing, varietal mushrooms, balsamic caramelized onions and arugula on an asiago pepper bun. Served with choice of side.
Shaved turkey, havarti cheese, mustard-honey, avocado, tomato and red onion on a 9-grain bun. Served with choice of side.
Grilled chicken, creamy Parmesan ranch, smoked bacon, bibb lettuce and tomato on an asiago pepper bun. Served with choice of side.
Grilled eggplant, goat cheese, fire-roasted peppers, avocado, arugula and pesto on a grilled onion bun. Served with choice of side.
Grilled chicken, Monterey Jack cheese, roasted red pepper, bacon, avocado, bibb lettuce and red onion on a biscuit bun. Served with choice of side.
Laughing Bird shrimp, celery, shredded cabbage, lemon, romaine lettuce and remoulade on a new England roll. Served with choice of side.
Triple decker loaded with American cheese, secret sauce, tomato, sweet onion and pickle on a sesame seed buns. Served with a choice of side.
Blue cheese, steak sauce, varietal mushrooms and crispy onion strings on a grilled onion bun. Served with choice of side.
Sriracha yuzu aioli, oven-roasted tomatoes, bibb lettuce, and avocado on a steamed bao bun. Served with choice of side.
Seasoned lamb patty, organic merlot jam, tzatziki sauce, tomato, lettuce and onion on a grilled onion bun. Served with choice of side.
Havarti cheese, buttermilk garlic, BBQ sauce, bibb lettuce, tomato, red onion and pickle on a 9-grain bun. Served with choice of side.
White and yellow cheddar cheese, Comeback sauce, Crispy onion string, bibb lettuce, tomatos on a 9 grain bun
Market made tomato sauce and fresh mozzarella cheese. Served on scratch-made dough.
Market made tomato sauce, fresh mozzarella cheese and pepperoni. Served on scratch-made dough.
Market made tomato sauce, fresh mozzarella cheese and market made Italian sausage. Served on scratch-made dough.
San Marzano tomatoes, fresh mozzarella cheese, fresh basil, and extra virgin olive oil.
BBQ sauce, smoked gouda cheese, grilled chicken, cilantro, and red onion.
Creamy Parmesan alfredo, roasted garlic oil, seasonal oven-roasted vegetables, fresh mozzarella cheese, arugula and balsamic glaze. Served on scratch-made dough.
Choose from any of the above styles.
Brown rice, peanut ginger glaze, stir-fried market vegetables, toasted peanuts and green onions.
White rice, gochujang chili sauce, spinach, bean sprouts, carrots, shiitake mushrooms, sesame seeds and fried egg.
BBQ glazed, buttermilk whipped potatoes, pineapple salsa and crispy onion strings.
Buttermilk brine, habanero butter, buttermilk mashed potatoes and cole slaw.
Grilled chuck eye steak, horseradish crust, mashed potatoes and red wine sauce.
With espelette pepper.
With your choice of vanilla or chocolate ice cream, chocolate or caramel sauce.
Vanilla-laced custard, sugar crust and seasonal berries.
Granny Smith apples, oatmeal and cinnamon streusel with vanilla ice cream.
Menu for Standard Market Grill provided by Allmenus.com
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