• Illinois
  • Chicago
  • Standard Market Grill

Standard Market Grill

(773) 857-3080
  • 444 W Fullerton Pkwy, Chicago, IL 60614
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  • American (New)
  • $$$$$
(773) 857-3080
  • Menu
  • Beverages
    • Soft Drink $2.5

    • Kilogram Iced Tea $2.5

    • Goose Island Root Beer $3

    • Milkshake $5

    • Smoothie $5

    • Market Made Fresh-Squeezed Juice $3

    • Tea Forte Hot Tea $2.5

    • Arnold Pomer $2.5

      Made with pomegranate juice.

    • Root Beer Float $5

    • Counter Culture Coffee $2.5

  • Counter Culture Brand Coffee Bar
    • Counter Culture Brewed Coffee $2.5

    • Espresso $2.25

    • Americano $2.5

    • Cappuccino $3.5

    • Latte $4

    • Vanilla Latte $4.25

    • Mocha $4.5

    • Iced Americano $2.75

    • Iced Latte $4.25

    • Iced Vanilla Latte $4.5

    • Iced Mocha $4.75

  • Starters
    • Spinach Artichoke Dip $11

      3-cheese blend and warm market made tortilla chips.

    • Hummus Platter $10

      Traditional hummus, roasted red pepper goat cheese spread, artisan raisin pecan bread, fresh pita and cucumbers.

    • Crispy Thai Shrimp $12

      Spicy Thai dressing, lettuce cups and candied sesame peanuts.

    • Chips and Guacamole $9

      Salsa verde and warm market made tortilla chips.

    • Chicken Wings $10

      Garlic, fresh oregano, lemon, garlic buttermilk aioli and mustard-honey dipping sauces.

    • Mini Burgers $10

      Grilled beef patties, American cheese, lettuce, tomato, onion, pickle, basil aioli on 2 sesame seed buns.

  • Soups
    • Chicken Tortilla Soup (Monday Only) $4

    • White Bean and Parmesan (TuesdayOnly) $4

    • Tomato and Goat Cheese Bisque (Wednesday Only) $4

    • Brocolli Chaddar (Thursday Only) $4

    • Roasted Poblano Corn Chowder (Friday Only) $4

    • Harty Beef Stew(Saturday Only) $4

    • Pumpkin Gouda Bisque(Sunday Only) $4

    • Market Vegetable Soup $4

  • Salads
    • Four Farmers Salad $12

      Grilled chicken, champagne vinaigrette, field greens, dates, hazelnuts, goat cheese, cornbread croutons, campari tomatoes and avocado.

    • The Crunch $12

      Seared tofu, champagne vinaigrette, kale, avocado, red quinoa, blueberries, candied pecans, mandarin oranges, apple and hearts of palm.

    • Chicken Cobb Salad $12

      Grilled chicken, champagne vinaigrette, field greens, crumbled blue cheese, avocado, campari tomatoes, bacon, hard boiled egg, red onion, and corn.

    • Big Tuna Salad $16

      Seared #1 sashimi grade tuna, mango cilantro vinaigrette, cucumber, chile peppers, sliced mango and snow peas.

    • Super 7 Salad $14

      Grilled salmon, poppyseed dressing, kale, radicchio, broccoli, Brussels sprouts, carrots, radish, cabbage, roasted sunflower seeds and sundried cherries.

    • Asian Chicken Salad $12

      Grilled chicken, peanut vinaigrette, field greens, avocado, cilantro, Mandarin oranges, carrots, red peppers, edamame, toasted peanuts and crispy wontons.

  • Sandwiches
    • Molten Grilled Cheese Sandwich $10

      Hooks cheddar cheese, white American cheese and applewood-smoked bacon on sourdough. Served with choice of side.

    • The 24-Hour Steak Sandwich $14

      24-hour marinated hanger steak, blue cheese, buttermilk garlic dressing, varietal mushrooms, balsamic caramelized onions and arugula on an asiago pepper bun. Served with choice of side.

    • Going Back to Cali Sandwich $12

      Shaved turkey, havarti cheese, mustard-honey, avocado, tomato and red onion on a 9-grain bun. Served with choice of side.

    • C.R.B.L.T. $12

      Grilled chicken, creamy Parmesan ranch, smoked bacon, bibb lettuce and tomato on an asiago pepper bun. Served with choice of side.

    • Aubergine Sandwich $12

      Grilled eggplant, goat cheese, fire-roasted peppers, avocado, arugula and pesto on a grilled onion bun. Served with choice of side.

    • Mustard-Honey Chicken Sandwich $13

      Grilled chicken, Monterey Jack cheese, roasted red pepper, bacon, avocado, bibb lettuce and red onion on a biscuit bun. Served with choice of side.

    • New England Shrimp Roll $13

      Laughing Bird shrimp, celery, shredded cabbage, lemon, romaine lettuce and remoulade on a new England roll. Served with choice of side.

  • Burgers
    • The Roadside Burger $11

      Triple decker loaded with American cheese, secret sauce, tomato, sweet onion and pickle on a sesame seed buns. Served with a choice of side.

    • Steakhouse Burger $12

      Blue cheese, steak sauce, varietal mushrooms and crispy onion strings on a grilled onion bun. Served with choice of side.

    • Yuzu Crazy Salmon Burger $13

      Sriracha yuzu aioli, oven-roasted tomatoes, bibb lettuce, and avocado on a steamed bao bun. Served with choice of side.

    • On The Lamb Burger $15

      Seasoned lamb patty, organic merlot jam, tzatziki sauce, tomato, lettuce and onion on a grilled onion bun. Served with choice of side.

    • The VGBG $12

      Havarti cheese, buttermilk garlic, BBQ sauce, bibb lettuce, tomato, red onion and pickle on a 9-grain bun. Served with choice of side.

    • The Comeback Kid $13

      White and yellow cheddar cheese, Comeback sauce, Crispy onion string, bibb lettuce, tomatos on a 9 grain bun

  • Pizza
    • Standard Cheese Pizza $11

      Market made tomato sauce and fresh mozzarella cheese. Served on scratch-made dough.

    • Standard Pepperoni Pizza $12

      Market made tomato sauce, fresh mozzarella cheese and pepperoni. Served on scratch-made dough.

    • Sweet Italian Sausage Pizza $12

      Market made tomato sauce, fresh mozzarella cheese and market made Italian sausage. Served on scratch-made dough.

    • Margherita Pizza $14

      San Marzano tomatoes, fresh mozzarella cheese, fresh basil, and extra virgin olive oil.

    • BBQ Chicken Pizza $12

      BBQ sauce, smoked gouda cheese, grilled chicken, cilantro, and red onion.

    • Farmer's Market Pizza $12

      Creamy Parmesan alfredo, roasted garlic oil, seasonal oven-roasted vegetables, fresh mozzarella cheese, arugula and balsamic glaze. Served on scratch-made dough.

    • Small Gluten-Free Pizza $9

      Choose from any of the above styles.

  • Bowls
    • Buddha Bowl $11

      Brown rice, peanut ginger glaze, stir-fried market vegetables, toasted peanuts and green onions.

    • Bowl Bim Bap $11

      White rice, gochujang chili sauce, spinach, bean sprouts, carrots, shiitake mushrooms, sesame seeds and fried egg.

  • Standards
    • Grilled Scottish Salmon $18

      BBQ glazed, buttermilk whipped potatoes, pineapple salsa and crispy onion strings.

    • Knife & Form Fried Chicken $17

      Buttermilk brine, habanero butter, buttermilk mashed potatoes and cole slaw.

    • Steak & Potatoes $19

      Grilled chuck eye steak, horseradish crust, mashed potatoes and red wine sauce.

  • Sides
    • Hand-Cut French Fries $3

    • Hand-Cut Sweet Potato Fries $4

    • Coleslaw $3

    • Kale Slaw $3

      With pistachios.

    • Market Salad $4

    • Crispy Brussels Sprouts $6

      With espelette pepper.

  • Desserts
    • Chocolate Chip Cookie Skillet $7

      With your choice of vanilla or chocolate ice cream, chocolate or caramel sauce.

    • Creme Brulee $6

      Vanilla-laced custard, sugar crust and seasonal berries.

    • Warm Apple Streusel a la Mode $7

      Granny Smith apples, oatmeal and cinnamon streusel with vanilla ice cream.

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