New Rebozo Chicago

Chile poblano stuffed with pecans and beef with dried fruits. Covered with a sweet pecan cream sauce and sprinkled with pomegranates.

3 tilapia tacos with a celery and habanero cream sauce.

3 tacos with sauteed yellow and green squash, carrots, onions and garlic. Served with a side of chipotle cream sauce.

Slow cook and steam Australian lamb in banana leaves resulting in a moist and tender meat. cook with Guallijo pepper, onion, garlic, oregano, vinegar, and fresh orange juice. Comes with tomatillo salsa and Chile de Arbo salsa.

3 tilapia tacos with mole morron and chile de arbol topped with cabbage and avocado.

3 grilled chorizo tacos with black beans covered with melted chihuahua cheese. Comes with a side of zapata sauce.

Tilapia fish marinated in fresh lime juice with pico de gallo, oregano and olive oil.

Fresh avocados with, garlic, lime juice and green pumpkin seeds.

Fresh jicama salad with slices of oranges, pineapples, cucumbers and lime juice mixed with blue agave nectar.

Cactus prepared with pico de gallo, queso fresco, diced avocados, sweet onions, lime juice and olive oil.

Tilapia marinated in fresh lime juice with pico de gallo, oregano and olive oil.

Homemade corn tamales stuffed with cream goat cheese and chile chipotle, then covered with fresh pico de mango.

Melted chihuahua cheese with sweet onions and chile poblano, mushrooms and zapata sauce.

Melted chihuahua cheese with queso fresco, bacon, sour cream, sweet onions and chile poblano.

6 enchiladas with choice of filling with 6 different moles.

Pumpkin seed mole served with sauteed shrimp and rice.

Grilled skirt steak served with mole poblano and pumpkin mole. Comes with rice and beans.

Pair one of our moles with sauteed chicken. Served with your choice of tortilla.

Tortilla soup made with chicken, chihuahua cheese, beans, sour cream, avocado and chile pasilla.

2 poblano peppers stuffed with melted chihuahua cheese and topped with salsa frida. Served with rice.

4 rolled corn tortillas stuffed with mashed potatoes and vegetables, topped with salsa Zapata and Pancho Villa. Served with beans.

Sauteed shrimp with roasted garlic, onions, cactus and chile guajillo. Served with rice.

Sauteed shrimp and skirt steak topped with pancho villa salsa and mashed potatoes, served with rice.

Comes with bell pepper and onions, side of guacamole and sour cream.

Comes with bell pepper and onions, side of guacamole and sour cream.

Comes with bell pepper and onions, side of guacamole and sour cream.

Comes with bell pepper and onions, side of guacamole and sour cream.

Comes with bell pepper and onions, side of guacamole and sour cream.

3 nopal tacos with bell peppers, pico de gallo and melted chihuahua cheese, served with rice and beans.

3 pork tacos marinated with dry peppers and spices, cooked to tenderness, served with onions cilantro, pineapples.

3 tacos served with onions, cilantro, guacamole and pancho villa sauce. Your choice of steak or sauteed chicken.

3 steak tacos with bacon, onions, bell peppers, melted chihuahua cheese, with a side of pancho villa sauce.

3 sauteed shrimp tacos with chipotle tequila sauce and avocado with jalapeno cream sauce.

Please call restaurant for daily selection.

3 small flans.

A butter cake soaked in evaporated milk, condensed milk and heavy cream.

Traditional Mexican rice water.

Homemade corn tamales served with chilaca-cream, sweet corn and chihuahua cheese.