Soup of the day. Please call the restaurant for today's selection.
Octopus, potato and paprika oil.
Shrimp, gnocchi, spinach and paprika oil.
Braised oxtail, whipped potato and aji amarillo mayo.
Avocado, tomato, onion and aji amarillo.
Five empanadas.
Three arepas. Mini corn-flour buns with mango-cilantro sauce.
Melted smoked provolone cheese, grilled red pepper and olives.
20 oz. grilled rib eye and grilled seasonal veggies.
Salmon, pisco citrus-ginger juice, arugula, crispy phyllo dough and sesame seeds.
Shrimp, cilantro, red onions, tomatoes and red rocoto sauce.
Mahi mahi, red onion, aji Amarillo and passion fruit sauce.
Tuna, avocado, sesame seeds, sesame oil and scallions.
Ceviche tasting, chef's choice.
Bell pepper stuffed with quinoa, veggies and smoked provolone cheese.
Roasted chicken, saffron rice, Peruvian corn, aji amarillo and aji rocoto sauce.
Asparagus, bell peppers, red onions, zucchini and squash.
Langoustine, calamari, scallops, shrimp, octopus, Spanish chorizo and saffron rice.
Grilled salmon, quinoa, julienne veggies, aji amarillo passion fruit sauce and truffle butter.
Chilean sea bass, purple and sweet potato and pineapple-ginger sauce.
Duck breast, sweet potato risotto, asparatus and fig-port reduction.
10 oz. grilled New York strip steak, roasted potatoes, red and yellow peppers and chimichurri sauce.
Grilled lamb chops, Brussels sprouts, polenta and mint jus.
14 oz. braised oxtail, root veggies, mushrooms and mashed potato.
8 oz. filet mignon, new mashed potatoes, red and yellow pepper, grilled asparagus, paprika oil and malbee sauce.