Chilam Balam

Chunky guacamole with classic garnishes, crispy tostadas

Smashed cucumbers with citrus marinated ricotta, mint, pistachios

Mahi mahi ceviche with habanero, tomato, cucumber and fresh lime

Roasted baby carrots, hazelnut mole, queso chihuahua, cocoa nibs

Shiitake mushroom empanadas with grilled veggies, wisconsin jack chese, salsa verde

goat cheese stuffed piquillos with chipotle crab cream, olives

Young greens with roasted poblano dressing, jicama, oranges, avocado and candied pepitas

Duck carnitas tamal with mancha manteles mole, almonds, spicy peanut butter, fried kale, dates

Grilled pork ribs, honey-pasilla sauce, radishes, crema and queso fresco

Roasted pork belly with forbidden risotto, pineapple tatemada, fresh herbs, pomegranate

Grilled flank steak with roasted potato, crispy onion, guajillo chile and cilantro

Lamb shoulder chili with shrimp hush puppies, avocado cream, scallions

Black bean soup with queso panela, tostaditas

Flautas stuffed with chicken thigh and rajas, chipotle sauce, pickled cabbage, carrots and crema

seared escolar with coconut broth, passionfruit chia, kiwi pico de gallo, mache

corn masa memelas with black beans, aged goat cheese, arbol salsa and dressed arugula

Hibiscus flan with candied pepitas

chocolate-chile mousse with spiced goat cheese center and toasted marshmallow sauce

Sweet empanadas with peanut butter filling, dulce de leche, and oaxacan chocolate

pecan cream pie with coconut mousse, oaxacan chocolate

Topochico (mexican perrier, only better)