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Lettuce, tomato, onion, pickle and provolone.
Topped with smoked brisket, chipotle cheddar sauce on a pretzel bun.
Tyranena Chief Blackhawk porter, fig & bacon relish, goat cheese and smoked onion.
Truffled ricotta, provolone, egg, mushrooms & onions, pressed between sea salt ciabatta griddled with mayo.
Malt vinegar & onion jam, bacon, arugula, Cambozola triple creme blue cheese.
Grilled local Spanish sweet onion, pepper jack, Buckboard molasses bacon, sweet & spicy Dandy sauce.
Coleslaw, baby Swiss cheese, spicy Thousand Island, on a pretzel bun.
Stout sauteed spicy chilies & onions, bacon and white cheddar.
Bacon & peanut butter...trust us, it's good.
Topped with pork al pastor, grilled pineapple, queso fresco and jalapeno salsa.
Topped with braised short rib, white cheddar, beer battered onion rings and horseradish sauce, on a pretzel bun.
Wild mushroom, seitan, chickpea & corn burger, red onion & sage marmalade, spinach and goat cheese. Veggie burger created in collaboration with Sage Francis.
45 day dry-aged prime rib wagyu beef burger served with chefs choice of toppings. Changes weekly.
Beer battered cheese curds and buttermilk ranch.
Hearty tomato & roasted red pepper sauce, goat cheese and salted pretzel.
Herb & citrus marinated black & green olives, pickled garlic and feta.
Arugula, spinach, dried cranberry, apple, pecan, Brie cheese and cranberry apple vinaigrette.
Mixed greens, black olive, onion, cucumber, feta and citrus vinaigrette.
Mixed greens, carrot, pea, pistachio, fresh mint, cider soaked golden raisin, pecorino cheese and hard apple cider vinaigrette.
Bibb lettuce, corn, black bean, avocado, red onion, red pepper, bacon, hard-boiled egg, crispy tortilla strips and chipotle ranch.
Thinly sliced steak, 4 roses bourbon onions, aged white cheddar and tangy steak sauce on a hoagie bun.
Cambozola triple creme blue cheese, Brie, fig, apple, pecan & balsamic compote and arugula on sea salt ciabatta griddled with mayo. Add Buckboard molasses bacon for an additional charge.
Buffalo sauce pickled & fried cauliflower, carrot, kohlrabi & Brussels sprout slaw tossed in blue cheese dressing, wrapped in a large pita.
House-made veggie "meat"balls, spicy giardiniera, provolone cheese and marinara on a hoagie bun.
Roasted garlic chicken confit, Swiss cheese, apple horseradish slaw and tarragon whole grain aioli on sea salt ciabatta griddled with mayo.
Turkey, bacon, avocado, arugula, pepper jack, smoky Spanish aioli wrapped in a large pita.
Griddled sausage - all dressed up on a New England roll.
Served with or without provolone cheese.
Cheese, tomato sauce and English muffin.
House-made peanut butter and seasonal jam.
Menu for The Bad Apple provided by Allmenus.com
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