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Grilled Eggplant and Red Peppers, Roasted Garlic Cream, Italico Cheese, Focaccia, Apple-Arugula Salad.
Grilled Octopus, Spinach, Poached Egg, Red Grapes, Caramelized Shallot Dressing.
Butterkase, Sunnyside Egg, Smoked Tomato Sauce, Seasoned Fries.
Artisanal Mortadella, Mild Coppa, Stracchino Cheese, Olive Tapenade, French Bollo, Penne Pasta Salad.
Corn, Bibb Lettuce, Fava Beans, Grapefruit Vinaigrette, Prairie Pure Blue Cheese.
Horseradish Cream Cheese, Marble Rye, Potato Chips.
Avocado, Arugula, Tomato, Bacon, Citrus Aioli, Multi-Grain, Seasoned Fries.
with Maple Cream
Buckwheat Crepe, Braised Beef, Tomato Crema, Jardiniere, Smoked Gouda, Sunnyside Egg.
Dark Ale Gastrique, salted Bananas, Streusel.
Chive Spatzle, Mustard JAM, Almond-Beet Emulsion, Spinach, Broccoli.
Spanish Chorizo, Melted Onions, Piquillo Peppers, Corn Bread, Queso Tres Leches.
Macerated Cherries, Lime Leaf Cream, Pink Peppercorns.
English Muffin, Poached Eggs, Sweet Potato Hollandaise, Cotechino Sausage.
Potato-Leek Cakes, Poached Eggs, Béarnaise, Fennel Slaw.
Lemon-Cured Lake Trout, Pickled Red Onions, Bagel Chip Panzanella.
Pork Shoulder, Over-Easy Eggs, Ricotta Salata, Plum Preserve, Roasted Fingerling Potatoes.
Pure Vermont Maple Syrup.
Menu for Jam provided by Allmenus.com
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