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Romesco, grilled scallions, asparagus, endive, garlic naan.
Housemade mozzarella, basil, aged balsamic.
Seasonal selection, fruit, toast, housemade jam.
Chef's daily selection.
Spicy mayo, truffle aioli, smoked ketchup.
Ora king salmon, sesame, green beans, cucumber, white soy, tobiko, kewpie mayo.
Calamari, shrimp, pesto aioli, marinara.
Alaskan king crab, avocado, spicy mayo, bell pepper, shaved radish.
On pound maine lobster, add six colossal shrimp, six oysters for an
Spicy mayo, iceberg lettuce, pickles, brioche bun.
Smoked gouda, ketchup, pickles, brioche bun.
Cajun fried oysters, romaine lettuce, tarter sauce, mini new England rolls.
Housemade mozzarella, tomato and, basil.
Soppressata, olives, pesto, ricotta cheese, roasted cherry tomato.
Devil's food cake, creme chantilly, brandy cherries, chocolate shavings.
Eclair, dulce de leche, caramel chantilly, cinnamon sugar, candied pecans, cinnamon sorbet.
Chocolate, key lime curd, blueberries, graham crumble.
Chocolate shortbread, nutella, hazelnut nougatine, bruleed bananas.
Menu for Rebar provided by Allmenus.com
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