dried aged beef meatballs sauteed in fresh marinara sauce served on a warm toasty baguette and topped with 4 melted cheeses.
amish chicken mixed with dried cherries, walnuts, fresh herbs, spices, red grapes, mayo, crunchy celery & red onions serve on french bread or in a wrap.
slow roasted berkshire pork belly & pork with rosemary, garlic, fennel, sage, served with chimichurri sauce on french bread.
juicy oven roasted portobello mushroom topped with fire roasted red peppers and melted goat cheese served on french bread.
olive oil poached tuna mixed with crunchy diced celery diced red onions, dried cranberries, fresh herbs & spices, mayo, served on a multigrain wrap.
tuna & chicken salad served in a half pint container.
baby spinach mixed with walnuts, dried cherries, gorgonzola cheese, julienne apples, served with homemade vinaigrette.
french romaine lettuce tossed with our unique soy-based caesar dressing, topped with crunchy croutons and garnished with shaved parmesan cheese.
Menu for Beyond Borders provided by Allmenus.com
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