Appetizers
- Edamame* $4.00
  
  soybeans with sea salt
- Gomae* $4.00
  
  boiled spinach with sesame miso dressing
- Green Salad* $6.00
  
  seasonal greens with ginger dressing
- Tsukemono# $6.00
  
  seasonal japanese pickled vegetables
- Agedashi Tofu# $6.00
  
  deep fried cubed tofu with soy sauce broth
- Tonkatsu Shiso Age $6.00
  
  breaded pork, wrapped with shiso leaves
- Calamari Fry $7.00
  
  thin cut deep fried calamari
- Karaage $7.00
  
  japanese style cage-free fried chicken
- Zuke $8.00
  
  salmon sashimi marinated in kai zan soy sauce
- Maguro Pearls $8.00
  
  rice spheres topped with fresh tuna, spicy mayo, chili oil, a creamy wasabi sauce & lightly seared
- Escolar Pearls $8.00
  
  rice spheres topped with scallions and super white tuna soaked in soy sauce, truffle oil, spicy mayo, and chili oil, then lightly seared

Omakase
- Tasting Menu $50.00
  
  chef's choice. experience chef melvin's and chef carlo's omakase multi-course menu.

Kushi-Lava Rock Char-Boil

A Bite-Sized Grilled Skewered Dish, Served With Yakitori Sauce (Similar To Teriyaki) Or Kai Zan Original Sauce.
- Momo $3.00
  
  chicken thigh portion with yakitori sauce
- Mune $3.00
  
  chicken breast portion with yakitori sauce
- Beef $4.00
  
  ny strip steak with yuzu pepper paste
- Scallops Onion $4.00
  
  scallops with caramelized onion sauce
- Shrimp Negi Mayo $4.00
  
  shrimp with green onion mayo sauce
- Cauliflower Miso* $3.00
  
  cauliflower with japanese soy bean paste sauce
- Enoki Bacon $3.00
  
  golden needle mushroom rolled in bacon
- Shishito* $3.00
  
  japanese pepper
- Shitake Ponzu* $3.00
  
  shitake mushroom with japanese citrus soy sauce

Tappan Yaki Grill

Dishes Cooked Using Iron Plate, Derived From Tappan, Which Means Iron Plate, And Yaki, Which Means Grilled, Broiled Or Pan-Fried Served With Rice And Miso
- Yaki Soba $8.00
  
  sauteed egg noodle & seasonal vegetables
- Yaki Soba $2.00
  
  add pork
- Yaki Soba $2.00
  
  add beef
- Yaki Soba $3.00
  
  add shrimp
- Tofu Steak* $10.00
  
  lightly blackened tofu and bean sprouts with ponzu (citrus sauce)
- Chicken Teriyaki $15.00
  
  cage free chicken breast & crispy skin portion with teriyaki sauce
- Izumi Dai Kuroyaki $16.00
  
  blackened tilapia izumi dai (japanese tilapia)
- Beef Steak $18.00
  
  usda prime ny strip or rib rye eye steak served with yuzu shio

Kai Zan Sushi

Traditional Sushi Preparation With A Creative Kai Zan Twist. Items Are Also Part Of The Chef's Choice Omakase Menu.
- Danielle Sushi $8.00
  
  tuna, unagi with spicy tuna crunch
- Orange Rush Sushi $8.00
  
  salmon, scallop with citrus glaze
- Angry Crab Sushi $8.00
  
  fresh tuna, spicy crab with chef's tongarashi
- Flaming Tuna Roll $12.00
  
  shrimp tempura, spicy tuna & avocado with seared tuna
- Green Monster Roll $12.00
  
  shrimp tempura wrapped in fresh thin sliced avocado

Sushi & Sashimi $3

1pc.
- BBQ Eel
  
  unagi
- Crab Stick
  
  kani kama
- Egg Omelet
  
  tamago
- Escolor
  
  kajiki maguro
- Fluke
  
  hirame
- Flying Fish Roe
  
  tobiko
- Mackerel
  
  saba
- Octopus
  
  taki
- Salmon
  
  sake
- Scallop
  
  hotate
- Sea Bass
  
  suzuki
- Shrimp
  
  ebi
- Snapper
  
  tai
- Squid
  
  ika
- Tuna
  
  maguro
- Yellowtail
  
  hamachi
- King Crab Leg $1.00
  
  tabara gani
- Salmon Roe $1.00
  
  ikura
- Sea Urchin $1.00
  
  uni
- Sweet Shrimp $1.00
  
  botan ebi

Maki Mono $4

Roll / 8pc.
- Avocado*
- BBQ Eel Unagi
- Cucumber*
  
  kappa
- Escolor
  
  kajiki maguro
- Fried Tofu*
  
  inari
- Gourd*
  
  kampyo
- Mackerel
  
  saba
- Octopus
  
  taki
- Pickle*
  
  oshinko
- Salmon*
  
  sake
- Scallop
  
  hotate
- Sea Bass
  
  suzuki
- Shitake
  
  shitake
- Shrimp
  
  ebi
- Tuna
  
  maguro
- Yellowtail
  
  hamachi
- Scallop $1.00
  
  hotate
- Shrimp Tempura $1.00
  
  ebi tempura

Additional Sushi Accompaniments $1
- Avocado
- Cucumber
- Flying Fish Roe
- Spicy Mayo
- Jalapeno Pepper
- Cream Cheese
- Soy Paper
- Tempura Crunch

Dessert $3
- Green Tea Ice Cream
  
  with red bean
- Coffee Gelatin
  
  homemade coffee gelatin with red bean whipped cream
- Cheesecake
  
  homemade cheesecake with seasonal berries

Beverages

* Vegetarian Dish, # Vegetarian Dish, Please Tell Your Server No Sauce. The Consumption Or Raw Or Undercooked Eggs, Meat, Poultry, Seafood Or Shellfish May Increase Your Risk Of Foodborne Illness
- B.Y.O.B $5.00
  
  one time corkage fee per table
- Coffee $3.00
  
  manual drip hot coffee
- Tea
  
  complementary japanese tea

Menu for Kai Zan provided by Allmenus.com

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