Rookies

crispy fries tossed brune or lobster sauce, topped with mozzarella cheese curds

brune

lobster

house made potato chips topped with cottage pie minus the mash, and then a topping of giardiniera-d-gallo and mozzarella melted to perfection and served with sour cream

skin on french fries cooked to a golden brown, light and crispy. tossed with smashed roasted garlic and parsley with drizzle of truffle oil and pieces of shaved truffles and sprinkled with freshly shredded parmesan cheese

thick cut onion rings dipped in our special 312 goose island beer batter and fries to golden perfection. served with side of ranch and sriracha yogurt sauce

angus beef, buffalo, and lamb topped with american cheese, cheddar, and swiss cheese, comes with fries

poutine

pork shoulder that has been braised in a sweet citrus broth, and then roasted to pulled pork perfection. placed inside delicious white and red corn tortillas and garnished with sweet onion and cilantro relish and a spicy sriracha yogurt sauce

sauteed shrimp tossed in a sweet garlic chili sauce and sesame seeds and served with blue cheese dressing

mescaline salad mix, tossed with sweet chili vinaigrette and topped with sauteed shrimp, served with two slices of garlic toast

a 2 pound double angus ground beef burger cooked to your liking, topped with cheddar cheese and pepper jack cheese smothered in grilled onion and mushrooms and topped with bacon, all between two golden delicious grilled cheese sandwiches

lamb tossed with minced jalapenos, ginger, onion, and shredded potatoes, then marinated in lemon juice and dusted with middle eastern spices. mint raita sauce, served on a toasted pretzel bun. served with lettuce, tomato, onion, and pickle. served with fries

poutine

steamed and grilled polish sausage topped with grilled onions and house made grainy mustard. all that stuffed into a toasted pretzel roll. served with fries

poutine

leeks and mushrooms sauteed to perfection then deglazed with sake and served in a light ponzu sauce served over white rice

marinated and grilled bubble and squeak topped with smooth and creamy roasted mashed potatoes then topped with shredded cheddar and parmesan cheese mix and melted to perfection

zucchini and carrot noodles tossed with red cabbage, red and yellow bell peppers, and bean sprouts and shitake mushrooms. all dressed with warm miso-soy vinaigrette