Piquillo peppers, widmer cheddar, charred radishes, 3 sisters garden pea shoots and cornichon vinaigretteand toasted baguette.
Pain de mie and butterand spices.
Navy beans, brown sugar molasses and cider vinegarand San Marzano tomatoes.
little gem lettuce, mustard greens, olive oil - poached shrimp, oranges, goddess dressing and croutons veg.
Carrots and red onionsand creme fraiche.
Pickled beets, radishes, cucumbers, herbed cream cheese, 3 sisters garden pea shoots and greensand sherry vinaigrette.
Citrus, scallions, rum and habaneroand spices. Includes slaw and Texas toast.
Chef Hunter Moore's Nashville style-hot chicken -- in SANDWICH FORM: a fried chicken breast topped with slaw, American cheese, aioli, North Star picklesand plenty of Chef Hunter's secret recipe hot sauce
Choice of 3, 6, or 9 pieces.
9 pieces, slawand Texas toast.
Slagel family farms ham hock, scallion, cream cheese, 3 sisters garden cornmealand Harissa aioli.
Whole Amish chicken, slawand Texas toast.
Choice of 2 pieces, 1-2 chickenand whole chicken. (Specifications on pieces not available for 1-2 or whole chicken orders.)
2 pieces fried chicken, white breadand pickles.
Boned out fried Amish chicken thigh, slaw, aioli, American cheese, Northstar picklesand hot sauce.
Beer-battered fish, slaw, American cheese, hot sauce, aioliand Northstar pickles.
Potatoes, cream, confit garlic, aged cheddar, jalapenoand buttermilk dressing.
Slice of the day!
Letherbee Gin, Luxardo Bitter, Sweet Vermouth, Citrus
Red or yellow.
Letherbee Gin, Luxardo Bitter, Sweet Vermouth and Citrus.
Menu for Parson's Chicken & Fish provided by Allmenus.com
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