Appetizers
- Smoked Salmon
  
  served on a crispy potato nest with horseradish cream sauce red onions and capers.
- Piquillo Peppers
  
  spanish roasted piquillo peppers stuffed with lump crab meat goat cheese served with saffron butter sauce
- Prince Edward Island Mussels
  
  served in a chorizo onions white wine broth
- Eggplant Parmasian ""Tots""
  
  fried eggplant ""tots"" served with siracha honey mustard dipping sauce
- Cheese Plate
  
  chefs selection of 4 cheeses served with fresh fruit artisan crackers homemade fig paste and blue cheese gelato
- Scallops U10
  
  seared u10 scallops fresh grilled pineapple beurre blanc topped with bacon bits accompanied by fresh grilled brussel sprouts
- Arugal A And Goat Cheese Salad
  
  currents tossed caramelized almonds goat cheese home made apple chips served with a mango vinigarette.
- Chicken Drummets
  
  your choice of medium, hot, orange siracha glaze, habanero hot served with baby carrots celery blue cheeses or ranch

Salads
- Roasted Red And Golden Beat Salad
  
  fresh red and golden beats roasted served on a bed of arugula with roasted red peppers mandarin oranges goat cheese and an apple cider vinaigrette
- Baby Spinach Salad
  
  baby spinach tossed with tomatoes onions and bacon served with a 12 year old balsamic vinaigrette
- Fresh Asparagus Salad
  
  prosciutto di parma wrapped asparagus with tomatoes onions with a lemon aioli.

Small Plates
- Roasted Bone Marrow
  
  slow roasted bone marrow with a arugula italian parsley salad lemon aioli crispy bread with a ricotta cheese spread
- Crispy Pork Ears
  
  thinly sliced crispy pork ears topped with a fried egg and black sea salt
- Spanish Blood Sausage
  
  spicy blood sausage served with a serrano sliced apple white bean asturiano
- Wild Mushroom Ragu
  
  fresh mix of shitake portobello button mushrooms served with black truffles in a madera sauce
- Sherry Roasted Duck Breast
  
  roasted duck breast served couscous and a sherry genoves sauce
- Pisto Manchego
  
  eggplant smoked gouda compound served with crispy bread goat cheese ricotta spread
- Fresh Wild Game Sausage And Peppers
  
  wild game sausage served with peppers and onions
- Posillipo
  
  steamed little neck clams served in a spicy white wine sauce

Entrees
- Rack Of Lamb
  
  parsley and garlic encrusted french cut rack of lamb served with an orange beurre blanc with a side of purple garlic mashed potatoes
- Spicy Creole Fettuccine
  
  fettuccine pasted served in a creole white wine sauce with andouille shrimp and chicken
- Bacon Wrapped Pork Tenderloin
  
  pork tenderloin stuffed with dates wrapped in bacon served with a balsamic red win reduction mashed potatoes and haricot ver
- Fresh Fish Of The Day
  
  chefs selection of fresh fish
- Roasted Duck Breast
  
  served with couscous, mixed bell peppers, onion and cheri vinigertte
- Pisto Manchego
  
  eggplant, tomato, bell peppers, baked with smoked gouda served with a bruchete bread and goat cheese ricotta spread

Menu for Belmont Pour House provided by Allmenus.com

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