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parsley, lemon zest, romesco, roasted garlic aioli
four deviled eggs with smoked paprika, bacon lardons, whipped pimento cheese
house baked challah, brown butter apple mostarda, bourbon butter, whipped pork rillette
three cheeses, olive tapenade, blueberry compote
three artisanal salumis, grain mustard, onion marmalade
pickled shallot, parsley, lemon confit, capers, roasted garlic, crostini
onions, garlic, jalapenos, bacon, old style, pei mussels, grilled bread
roasted beets, pine nuts, arugula, lemon-thyme vinaigrette, shaved fennel, bleu cheese
fresh lettuces, blueberries, raspberries, green apples, chicken breast, goat cheese, candied walnuts, honey vinaigrette
venison meatloaf, bleu cheese, fried shallots, greens, brioche bun
caramelized onions, bacon, mushrooms, gruyere, brioche bun
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sawtooth battered diver scallops, malt chips, curry ketchup, giardiniera tartar sauce