Layers of flaky dough and rich, European butter make up this quintessential French pastry. Pair it with 1 of our homemade jams for a delicious breakfast.

A perfect combination of our classic croissant filled with bars of European dark chocolate.

Our classic croissant filled with homemade almond cream and sprinkled with toasted and sliced almonds.

Our classic croissant dough layered with pastry cream and golden raisins.

Traditional French yeast doughnuts, rolled in cinnamon-sugar.

Traditional French yeast doughnut, filled with our homemade raspberry jam.

Traditional French yeast doughnut, filled with our homemade chocolate hazelnut spread

Sweet, buttery and yeast bread topped with sucre grain. A pastry perfect for breakfast or a sweet finish to lunch and dinner.

Buttery and sweet bread topped with crunchy, spiced-nut streusel.

Flaky, buttery, puff pastry filled and baked with homemade apple compote and topped with streusel.

Flaky, buttery, puff pastry filled and baked with homemade blueberry jam.

Flaky, buttery, puff pastry filled and baked with homemade almond cream and poached apricot.

Flaky, buttery, puff pastry filled and baked with cream cheese.

Choose from our selection, the authentic with toasted almonds and golden raisin, the chocolate with European chocolate chips or the orange with candied orange peel.

A seasonal blend of fresh fruit that pairs perfectly with a pastry for a full breakfast.

With seasonal berries and homemade granola. A tasty trifecta of sweet-tart berries, tangy organic yogurt and crunchy, homemade granola.

A twist made of our classic croissant dough with chocolate chips.

Wet-cured ham and comte gruyere cheese served on La Fournette's classic croissant.

A savory egg tart in a flaky, homemade crust, filled with wet-cured ham, smoked bacon and comte cheese. Served warm.

A savory egg tart filled with comte cheese, carrots, celery and zucchini. Served warm.

A savory egg tart in a flaky, homemade crust, filled with chicken, spinach and comte cheese. Served warm.

The French version of grilled cheese made with wet-cured ham, comte gruyere cheese, and bechamel sauce on La Fournette's sandwich bread.

An addictive Alsatian open-faced sandwich. Bacon, onion and sour cream broiled together on freshly-baked baguette. Served warm.

Tender, buttery dough with your choice of smoked bacon, toasted walnuts and sweet onion, smoked salmon and dill or Gruyere cheese.

Chef Pierre's classic French baguette is baked fresh every day from a natural starter. The chewy crumb, accented by perfectly crisp crust, makes it perfect to serve with any meal.

Chef Pierre's classic French baguette is baked fresh every day from a natural starter. The chewy crumb, accented by perfectly crisp crust, makes it perfect to serve with any meal.

The favorite of La Fournette redefines the meaning of sourdough bread: the dense, spongy crumb packs a flavor that doesn't need to be dressed up to be enjoyed. Take home this two pound loaf whole to share with a crowd or ask for it to be halved for a smaller gathering.

The favorite of La Fournette redefines the meaning of sourdough bread: the dense, spongy crumb packs a flavor that doesn't need to be dressed up to be enjoyed. Take home this two pound loaf whole to share with a crowd or ask for it to be halved for a smaller gathering.

La Fournette's sourdough multigrain bread is flecked with flax, sunflower, sesame, and pumpkin seeds

La Fournette's sourdough multigrain bread is flecked with flax, sunflower, sesame, and pumpkin seeds

Rustic French bread, perfect for sandwiches or pairing with soup.

One of Chef Pierre's specialties made with rye flour, mashed potatoes and beer with a crackly beer crust. The spongy crumb is great for serving with stews or a base for a delicious sandwich.

Made with wheat and rye flour, the hearty bread is great to serve with any dish.

A selection of comte, asiago, and parmesan cheese gives this bread its particular flavors. Sooo cheesy!

This classic white sandwich bread makes great sandwiches and delicious toast.

This is the whole wheat version of our classic pain de mie. The honey brings a wonderful flavor to this healthy and delicious bread.

Chef Pierre's famous Alsatian Bretzel is soft and chewy with a briny crust sprinkled with sea salt.

Homemade croutons baked with herbs and oil

Dense, chocolaty pound cake with French dark chocolate.

Traditional pound cake with bright citrusy flavors and a light sugar glaze.

This buttery cake is made with hazelnut and almond flour, studded with dried plums and baked with a tender layer of sable crust.

Moist brown-butter, chocolate and almond cake.

A moist, chewy coconut cookie.

A decadent, chewy, chocolate cookie with European dark chocolate chunks and of toasted walnut pieces.

Discover this selection of traditional, crispy butter cookies from Alsace, available in four different flavors; Almond-Vanilla, Hazelnut, Pistachio, and Chocolate.

Discover this selection of small moist sponge cakes, available in six different flavors; Vanilla, Lemon, Raspberry, Chocolate, Coffee, and Pistachio. Bag of 5 madeleines.

Discover this selection of small moist sponge cakes with a mix of our six different flavors; Vanilla, Lemon, Raspberry, Chocolate, Coffee, and Pistachio.

Shots of espresso with hot water

Artisan French sparkling lemonade

Homemade jam made with natural blueberries.

Homemade jam made with natural raspberries.

Homemade jam made with natural strawberries.

Homemade jam made with natural strawberries and rhubarb.

Homemade jam made with natural yellow peaches.

Our homemade version of the famous Nutella; creamy hazelnut paste and smooth European milk chocolate.

The crispy version of our homemade version of the famous Nutella; creamy hazelnut paste and smooth European milk chocolate.

The perfect balance of salty and sweet, this can be spread on a baguette for a snack of warmed up and poured over ice cream for a decadent dessert.

Comte cheese and wet-cured ham on freshly baked La Fournette baguette.

Dry-cured salami on freshly baked La Fournette baguette.

Turkey, baby spinach, sour cream and mustard on a pretzel roll.

Mayonnaise and hardboiled eggs on multi-grain sourdough bread.

Quinoa with parsley, a hint of mint, tomatoes, cucumber and lemon with olive oil, citrus and fresh herb vinaigrette. Served with croutons.

Mixed greens with fresh vegetables, olives, tuna and anchovies with hazelnut oil and red wine vinaigrette. Served with croutons.

Smoked Black Forest ham, beer-roasted carrots and onions, potatoes, hot Dijon mustard, French raclette cheese and peppery arugula. Made on sourdough Miche La Fournette.

Black olive tapenade, French comte, Brie and Butterkase cheeses, tomatoes, green apples and fresh basil. Made on sourdough Miche La Fournette.

Chipotle mayo, smoked turkey, baby spinach, red onions, French comte and prairie pure Butterkase cheeses. Made on sourdough Miche La Fournette.