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Kimchi tapenade, creme fraiche.
Red onion, mustard.
Strawberry agrodolce, pecan.
Orange thyme marmalade.
Charred onion, guanciale, mornay, fried egg.
Pork, sprouted rye, sauce choron, poached egg.
Rye baguette, pickled blueberry, maple butter.
Pretzel bun, raclette, shiitake, fried egg, roasted onion, dijonnaise.
Eggs, house meats, potatoes.
Provencal style lamb, fried potato salad.
Cow's milk. Fra rich, bloomy rind, sweet.
Buffalo's milk. Ita earthy, complex, soft.
Sheep's milk. USA nutty, hay, cheddar-style.
Goat's milk. Esp bright, mushroom, semi-soft.
Cow's milk. Ger savory, creamy, mild blue.
Raw cow's milk. Swi smooth, nutty, sharp, alpine-style.
Cornichons, creme fraiche.
Rhubarb coulis, pecan.
Savory, black pepper.
Pickled mustard seed.
Cow's milk. Iowa nutty, sweet, cheddar style.
Raw cow's milk. Swi nutty, sharp, onion.
Goat's milk. Esp roasted corn, bright, sweet.
Cow's milk. Deu tangy, creamy, mild blue.
Sheep's milk. Cro complex, briny, firm.
Vegetarian. Horseradish aioli.
Vegetarian. Grilled peach mustard.
Vegetarian. Local greens, obatzda, carrots, marinated beets, cucumber basil dressing, pretzel.
Vegetarian. Cucumber, squash blossom puree, zucchini bread, Thai basil, green garlic.
Vegetarian. Tomato, toast, pimento aioli, pickled onion, peach vinaigrette.
Spaetzle, corn puree, shishito peppers, corn relish, petite herbs.
Vegetarian, gluten-free. Green beans, lobster mushroom, zucchini, corn, squash pistou, hazelnuts.
Gluten-free. Mashed peas, corn, mushrooms, sorrel, carrot beurre blanc.
Gluten-free. Catalpa grove pork, kale, mustard glaze, sauce royale.
Gluten-free. Grit croquettes, summer truffle, olive caramel, carrots, leek yogurt.
Pretzel bun, raclette, shiitake, roasted onion, dijonnaise.
Menu for Table, Donkey and Stick provided by Allmenus.com
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