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Table, Donkey and Stick

(773) 486-8525

We make ordering easy. Learn more

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  • 2728 W Armitage Ave, Chicago, IL 60647
  • American (New)
  • $$$$$
  • Grubhub.com
  • Table, Donkey and Stick

  • (773) 486-8525

    We make ordering easy.

  • Menu
  • House Charcuterie (Brunch)
    • Smoked Fish $9.00

      Kimchi tapenade, creme fraiche.

    • Salsiccia Spuntino $8.00

      Onion jam.

    • Lamb Liverwurst $7.00

      Red onion, mustard.

    • Saucisson Sec $9.00

      Green almonds.

    • Duck Liver Mousse $8.00

      Strawberry agrodolce, pecan.

    • Coppa $10.00

      Orange thyme marmalade.

  • Brunch Plates (Brunch)
    • Oat Crepe Animal Style $15.00

      Charred onion, guanciale, mornay, fried egg.

    • Scrapple Benedict $14.00

      Pork, sprouted rye, sauce choron, poached egg.

    • Rye Bread French Toast $13.00

      Rye baguette, pickled blueberry, maple butter.

    • Tds Burger $15.00

      Pretzel bun, raclette, shiitake, fried egg, roasted onion, dijonnaise.

    • Wanderteller Breakfast $15.00

      Eggs, house meats, potatoes.

    • Roasted Leg of Lamb $17.00

      Provencal style lamb, fried potato salad.

  • Bread (Brunch)
    • Rye Baguette $3.00

    • Grilled Sunflower Oat Bread $3.00

    • House Cultured Butter $2.00

  • Cheeses (Brunch)
    Served with local honey and walnuts.
    • Vacherousse $8.00

      Cow's milk. Fra rich, bloomy rind, sweet.

    • Quadrello di Bufala $8.00

      Buffalo's milk. Ita earthy, complex, soft.

    • Ewereka $8.00

      Sheep's milk. USA nutty, hay, cheddar-style.

    • Cana de Cabra $8.00

      Goat's milk. Esp bright, mushroom, semi-soft.

    • Cambazola $8.00

      Cow's milk. Ger savory, creamy, mild blue.

    • Hornkuhkase $8.00

      Raw cow's milk. Swi smooth, nutty, sharp, alpine-style.

  • House Charcuterie
    • Boquerones $9.00

      Cornichons, creme fraiche.

    • Bresaola $9.00

      Green garlic.

    • Beef Shortrib $8.00

      Koji, eggplant.

    • Duck Liver Mousse $8.00

      Rhubarb coulis, pecan.

    • Coppa $9.00

      Savory, black pepper.

    • Porchetta di Testa $8.00

      Pickled mustard seed.

    • Spiced Pork Loin $8.00

      Piparra, mustard.

  • Cheeses
    Served with local honey and candied walnuts.
    • Prairie Breeze $8.00

      Cow's milk. Iowa nutty, sweet, cheddar style.

    • Hornkuhkase $8.00

      Raw cow's milk. Swi nutty, sharp, onion.

    • Cabra al Gofio $8.00

      Goat's milk. Esp roasted corn, bright, sweet.

    • Cambozola $8.00

      Cow's milk. Deu tangy, creamy, mild blue.

    • Paski Sir $8.00

      Sheep's milk. Cro complex, briny, firm.

  • Small
    • Potato Latkes $7.00

      Vegetarian. Horseradish aioli.

    • Pretzel $8.00

      Vegetarian. Grilled peach mustard.

    • Jo's Salad $13.00

      Vegetarian. Local greens, obatzda, carrots, marinated beets, cucumber basil dressing, pretzel.

    • Summer Squash $13.00

      Vegetarian. Cucumber, squash blossom puree, zucchini bread, Thai basil, green garlic.

    • Tomato Tartine $15.00

      Vegetarian. Tomato, toast, pimento aioli, pickled onion, peach vinaigrette.

    • Bratwurst $15.00

      Spaetzle, corn puree, shishito peppers, corn relish, petite herbs.

  • Large
    • Risotto $22.00

      Vegetarian, gluten-free. Green beans, lobster mushroom, zucchini, corn, squash pistou, hazelnuts.

    • Grilled King Salmon $30.00

      Gluten-free. Mashed peas, corn, mushrooms, sorrel, carrot beurre blanc.

    • Suckling Pig $26.00

      Gluten-free. Catalpa grove pork, kale, mustard glaze, sauce royale.

    • Cdk Sirloin $28.00

      Gluten-free. Grit croquettes, summer truffle, olive caramel, carrots, leek yogurt.

    • Cdk Burger $15.00

      Pretzel bun, raclette, shiitake, roasted onion, dijonnaise.

  • Breads
    • Rye Baguette $3.00

    • Grilled Sunflower Oat $3.00

    • House Cultured Butter $2.00

  • More
    • Buttermilk Biscuit $4.00

    • Donut with Rhubarb Bavarian Cream $4.00

    • Donkey Cake $5.00

    • Thick-Cut House Bacon $5.00

    • Boudin Noir $6.00

    • 2 Eggs $4.00

    • Toast $3.00

    • Latkes with Horseradish Aioli $7.00

Menu for Table, Donkey and Stick provided by Allmenus.com

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