• Illinois
  • Chicago
  • Table, Donkey and Stick

Table, Donkey and Stick

(773) 486-8525
  • 2728 W Armitage Ave, Chicago, IL 60647
  • American (New)
  • $$$$$
  • Grubhub.com
  • Menu
  • House Charcuterie (Brunch)
    • Smoked Fish $9

      Kimchi tapenade, creme fraiche.

    • Salsiccia Spuntino $8

      Onion jam.

    • Lamb Liverwurst $7

      Red onion, mustard.

    • Saucisson Sec $9

      Green almonds.

    • Duck Liver Mousse $8

      Strawberry agrodolce, pecan.

    • Coppa $10

      Orange thyme marmalade.

  • Brunch Plates (Brunch)
    • Oat Crepe Animal Style $15

      Charred onion, guanciale, mornay, fried egg.

    • Scrapple Benedict $14

      Pork, sprouted rye, sauce choron, poached egg.

    • Rye Bread French Toast $13

      Rye baguette, pickled blueberry, maple butter.

    • Tds Burger $15

      Pretzel bun, raclette, shiitake, fried egg, roasted onion, dijonnaise.

    • Wanderteller Breakfast $15

      Eggs, house meats, potatoes.

    • Roasted Leg of Lamb $17

      Provencal style lamb, fried potato salad.

  • Bread (Brunch)
    • Rye Baguette $3

    • Grilled Sunflower Oat Bread $3

    • House Cultured Butter $2

  • Cheeses (Brunch)
    Served with local honey and walnuts.
    • Vacherousse $8

      Cow's milk. Fra rich, bloomy rind, sweet.

    • Quadrello di Bufala $8

      Buffalo's milk. Ita earthy, complex, soft.

    • Ewereka $8

      Sheep's milk. USA nutty, hay, cheddar-style.

    • Cana de Cabra $8

      Goat's milk. Esp bright, mushroom, semi-soft.

    • Cambazola $8

      Cow's milk. Ger savory, creamy, mild blue.

    • Hornkuhkase $8

      Raw cow's milk. Swi smooth, nutty, sharp, alpine-style.

  • House Charcuterie
    • Boquerones $9

      Cornichons, creme fraiche.

    • Bresaola $9

      Green garlic.

    • Beef Shortrib $8

      Koji, eggplant.

    • Duck Liver Mousse $8

      Rhubarb coulis, pecan.

    • Coppa $9

      Savory, black pepper.

    • Porchetta di Testa $8

      Pickled mustard seed.

    • Spiced Pork Loin $8

      Piparra, mustard.

  • Cheeses
    Served with local honey and candied walnuts.
    • Prairie Breeze $8

      Cow's milk. Iowa nutty, sweet, cheddar style.

    • Hornkuhkase $8

      Raw cow's milk. Swi nutty, sharp, onion.

    • Cabra al Gofio $8

      Goat's milk. Esp roasted corn, bright, sweet.

    • Cambozola $8

      Cow's milk. Deu tangy, creamy, mild blue.

    • Paski Sir $8

      Sheep's milk. Cro complex, briny, firm.

  • Small
    • Potato Latkes $7

      Vegetarian. Horseradish aioli.

    • Pretzel $8

      Vegetarian. Grilled peach mustard.

    • Jo's Salad $13

      Vegetarian. Local greens, obatzda, carrots, marinated beets, cucumber basil dressing, pretzel.

    • Summer Squash $13

      Vegetarian. Cucumber, squash blossom puree, zucchini bread, Thai basil, green garlic.

    • Tomato Tartine $15

      Vegetarian. Tomato, toast, pimento aioli, pickled onion, peach vinaigrette.

    • Bratwurst $15

      Spaetzle, corn puree, shishito peppers, corn relish, petite herbs.

  • Large
    • Risotto $22

      Vegetarian, gluten-free. Green beans, lobster mushroom, zucchini, corn, squash pistou, hazelnuts.

    • Grilled King Salmon $30

      Gluten-free. Mashed peas, corn, mushrooms, sorrel, carrot beurre blanc.

    • Suckling Pig $26

      Gluten-free. Catalpa grove pork, kale, mustard glaze, sauce royale.

    • Cdk Sirloin $28

      Gluten-free. Grit croquettes, summer truffle, olive caramel, carrots, leek yogurt.

    • Cdk Burger $15

      Pretzel bun, raclette, shiitake, roasted onion, dijonnaise.

  • Breads
    • Rye Baguette $3

    • Grilled Sunflower Oat $3

    • House Cultured Butter $2

  • More
    • Buttermilk Biscuit $4

    • Donut with Rhubarb Bavarian Cream $4

    • Donkey Cake $5

    • Thick-Cut House Bacon $5

    • Boudin Noir $6

    • 2 Eggs $4

    • Toast $3

    • Latkes with Horseradish Aioli $7

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