Entrées
- Prime Filet & 2 Poached Eggs
  
  hash brown potatoes and hollandaise.
- Egg White Omelette
  
  spinach, mushrooms, feta cheese.
- Corned Beef Hash & 2 Poached Eggs
  
  with tomato marmalade.
- Smoked Salmon Bagel
  
  chive cream cheese, tomato, red onion
- Buttermilk Pancakes
  
  choice of blueberry or plain, pecan butter and pure maple syrup.
- Eggs Benedict
  
  traditional: with crab or filet.
- Vanilla Brioche French Toast
  
  served with seasonal berries and pure maple syrup.
- Belgian Waffle
  
  with devonshire cream and pure maple syrup.

Fruit And Grain
- Irish Oatmeal
  
  choice of brown sugar, dried or fresh berries, mixed nuts and steamed milk.
- Seasonal Berries
- Sliced Seasonal Fruits
- Homemade Granola
  
  with milk or organic low fat yogurt, berries.

À La Carte
- Hash Brown Potatoes
- Breakfast Sausage
- Nueske Bacon
- English Muffin
- Croissant
- New York Bagel
  
  with cream cheese.
- Muffin
  
  choice of bran, blueberry or apple cinnamon.
- Danish
  
  apple, apricot or cream cheese.
- Scone
  
  blueberry or traditional.
- Toast
  
  white, seven grain wheat, rye or raisin.

Buffet Choices
- Full Buffet
  
  scrambled eggs, pancakes, french toast, smoked bacon, pork sausage, homemade breakfast potatoes, seasonal fruit, cereal, yogurt, pastries, steel cut oatmeal, fresh baked bread, juice, freshly brewed coffee or a selection of tea. eggs or omelettes served upon request.
- Continental Buffet
  
  seasonal fruit, cereal, yogurt, muffins, croissants, bagels, english muffins, juice, freshly brewed coffee or a selection of tea.

Shellfish
- Shrimp Cocktail
  
  3 chilled jumbo black tiger shrimp with classic cocktail sauce.
- Iced Half Shell Oysters
  
  half dozen.

Appetizers
- Jumbo Lump Crabcake
  
  with avocado yogurt dip.
- Blue Cheese Fondue Chips
  
  topped with truffle oil and cracked pepper.
- USDA Prime Sliders
  
  aged cheddar, tomato horseradish sauce.
- Jumbo Chicken Drummettes
  
  maytag bleu cheese dressing, carrot and celery.
- Tuna Tartare
  
  avocados, fresno chilies, sesame ginger aoli.
- Jalapeno Cornbread
  
  maple pecan butter.
- Lobster Quesadilla
  
  butter poached lobster, green chiles and jalapeños.

Soup
- Rotisserie Chicken Noodle Soup

Salad
- Local Greens
  
  carrots, cucumber, tomatoes, goat cheese, white balsamic vinaigrette.
- State Street Caesar
  
  reggiano parmesan, garlic croutons.
- The ?9' Iron
  
  baby iceberg, nueske bacon, chives, red onion, buttermilk maytag dressing.
- Burrata And Vine-Ripened Tomatoes
  
  heirloom tomato, burrata cheese, basil oil, 12-year balsamic.
- Classic Cobb
  
  chicken, neuske bacon, egg, avocado, baby heirloom tomatoes, creamy parmesan dressing.
- Lobster Salad
  
  maine lobster, tomatoes, corn, feta, champagne vinaigrette.
- Seared Tuna Salad
  
  red pepper, carrot, red onion, honey wasabi vinaigrette.

Sandwiches
- Ahi Tuna Burger
  
  pickled daikon, kimchi, sesame-wasabi aioli, grilled brioche bun.
- TLC Burger
  
  usda prime, aged cheddar, hand-cut french fries.
- Scottish Salmon Reuben
  
  1000 island, swiss, sauerkraut on marble rye, potato chips
- Rotisserie Turkey Club
  
  cajun spiced, bibb lettuce, tomato, bacon, potato chips.
- French Dip
  
  toasted french roll, giardiniera, au jus, coleslaw.
- Blackened Fish Sandwich
  
  tilapia filet, sriracha remoulade, toasted ciabatta.
- Turkey Burger
  
  cranberry aioli, arugula, tomato, avocado fry.
- Nueske Blue Burger
  
  slab nueske bacon, maytag bleu cheese.

Main Courses
- Usda Prime Filet
  
  (8oz) center cut filet, roasted crimini mushrooms.
- Pan-Roasted Scottish Salmon
  
  marinated fennel salad, creole mustard sauce.
- Rotisserie Chicken Pot Pie
  
  roasted chicken breast meat, carrots, baby peas, potatoes in a flaky pastry crust
- Roast Prime Rib
  
  served after 4 pm. au jus and creamy horseradish sauce.
- Dr. Pepper BBQ Baby Back Ribs
  
  tender smoked pork ribs, hand-cut french fries, cole slaw.
- Marinated Skirt Steak
  
  smothered with caramelized onions.
- Beer Battered Fish And Chips
  
  tartar sauce, malt vinegar, hand-cut french fries.
- USDA Prime Meatloaf
  
  mashed potatoes, tomato jam, wild mushroom jus, tobacco onions.
- Rotisserie Chicken
  
  marinated amish chicken, seasonal vegetables, natural reduction.
- Market Fresh Fish
  
  seasonal seafood option - changes daily.

Side Dishes
- Pan Roasted Shiitake
  
  and crimini mushrooms.
- Fresh Shucked Sweet Corn
- Grilled Asparagus
- Sautéed Spinach
- Baked Potato
- Mac And Cheese Carbonara
  
  with crab or lobster.
- Hand Cut French Fries
- Mashed Potatoes

Dessert
- Chocolate Mousse
  
  belgian and madagascar chocolate mousse, fresh whipped cream
- Oreo Mint Ice Cream Pie
  
  oreo cookie crust, mint chip gelato, chocolate sauce
- Chocolate Chip Cookies
  
  freshly baked.
- Double Scoop Of Gelato
  
  chocolate or vanilla.
- Apple Pie A La' Mode
  
  with vanilla bean gelato.

Weekly Features
- Monday
  
  spaghetti and meatballs.
- Tuesday
  
  usda prime filet stroganoff.
- Wednesday
  
  rotisserie berkshire pork chop.
- Thursday
  
  thanksgiving dinner.
- Friday
  
  sautéed lake perch.
- Saturday
  
  all-american lobster boil.
- Sunday
  
  buttermilk fried chicken and waffles.

Kids
- Grilled Cheese
  
  hand cut french fries.
- Macaroni And Cheese
- Pasta
  
  with butter and parmesan.
- Chicken Tenders
  
  hand cut french fries and ranch dressing.

Breakfast
- Kids Breakfast
  
  one egg, bacon or sausage, hash brown potatoes, choice of toast, juice and milk.
- French Toast
  
  two pieces of bacon or sausage.
- Silver Dollar Pancakes
  
  two pieces of bacon or sausage.
- Cold Cereal
  
  sliced banana and milk on the side.
- Hot Oatmeal
  
  brown sugar and milk on the side.

Desserts
- Fresh Fruits
  
  seasonal.
- Ice Cream
  
  chocolate or vanilla.

Beer
- Ferrari Carano $17.00
  
  cabernet sauvignon 2011
- Round Pond $22.00
  
  cabernet sauvignon 2010
- Duckhorn "Decoy" $15.00
  
  meritage 2012
- Frescobaldi "Nipozzano" $15.00
  
  chianti 2009
- Belle Glos Meomi $13.00
  
  pinot noir 2012
- Van Duzer $17.00
  
  pinot noir 2009
- Saint Clair Family Estate $15.00
  
  sauvignon blanc 2013
- Benziger $13.00
  
  cabernet sauvignon 2012
- Sonoma Cutrer $14.00
  
  chardonnay 2012
- Alois Lageder $12.00
  
  pinot grigio 2012
- Hirschbach $8.00
  
  sohne piesporter michelsberg kabinett. riesling 2012
- BV Century Cellars $9.00
  
  cabernet sauvignon 2012
- Taittinger Brut La Francaise NV Reims $25.00
  
  champagne non vintage
- Landmark Overlook $17.00
  
  chardonnay 2012
- Ferrari Carano $10.00
  
  sauvignon blanc 2012
- Roederer Estate Brut Sparkling $15.00
  
  california non vintage
- Whitehall Lane $15.00
  
  merlot 2012
- Chalone-The Monterey Vineyards $9.00
  
  chardonnay 2013
- Vina Cobos "Felino" $12.00
  
  malbec 2013
- Voveti $10.00
  
  prosecco non vintage
- Saracco Moscato D'asti $10.00
  
  other dessert 2012
- Mark West California $9.00
  
  pinot noir 2012
- Orin Swift "The Prisoner" $20.00
  
  meritage 2012
- Flowers $27.00
  
  pinot noir 2012

Cocktails
- Jam-In At The Local
- Old Fashioned Manhattan
- Not Your Grandma's Pimms Cup
- Rosemary Lemonade
- Chamomille Rum Punch
- Kappa Punch
- Gintastically Delicious
- Orange Fizz
- Beers Knees
- Berry Breeze
- New Age Negroni
- Cranberry Daquiri

Red Wine
- Benziger $13.00
  
  2012
- Ferrari Carano $17.00
  
  2011
- BV Century Cellars $9.00
  
  2012
- Round Pond $22.00
  
  2010

Chianti Wine
- Frescobaldi "Nipozzano" $15.00
  
  2009

Malbec Wine
- Vina Cobos "Felino" $12.00
  
  2013

Pinot Noir
- Mark West California $9.00
  
  2012
- Flowers $27.00
  
  2012
- Belle Glos Meomi $13.00
  
  2012

White Wine
- Sonoma Cutrer $14.00
  
  2012
- Landmark Overlook $17.00
  
  2012
- Chalone - The Monterey Vineyards $9.00
  
  2013
- Hirschbach $8.00
  
  riesling: sohne piesporter michelsberg kabinett 2012

Sparkling Wine
- Roederer Estate Brut Sparkling $15.00
  
  nv
- Taittinger Brut La Francaise NV Reims $25.00
  
  champagne, nv
- Voveti $10.00
  
  prosecco, nv

Menu for The Local Chicago provided by Allmenus.com

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