Buffalo style served with ranch. Vegan.
Beer-pickled fried green tomatoes topped with corn relish and smoky remoulade. Vegan.
Spicy potato, corn and jalapeno curry spiced fritters served with cilantro mint chutney. Vegan.
Smoked Gouda, scallions, queso fresco and some heat.
Sweet and spicy served with Asian vegetable slaw. Vegan.
Charred romaine, arugula, chickpeas, capers, house croutons, tahini lemon garlic dressing and topped with Parmesan.
Crispy rice, peanuts, red onion, cucumber, scallions, grape tomato, basil, mint, cilantro, fried tofu bits and spring greens tossed with a garlic lime chili dressing. Vegan.
Ginger soy tofu, lentil pate, pickled Asian slaw, cucumber, jalapeno, cilantro, hoisin and Sriracha garlic mayo. Comes with a choice of side. Vegan.
Savory house made seitan with Anaheim peppers, onion, garlic, spring greens and tomato topped with American cheese on smashed plantains with garlic mayo. Comes with a choice of side.
Crispy fried tofu covered in marinara, provolone, Parmesan, fresh basil and giardiniera. Comes with a choice of side.
Baby portabella breaded in a flavorful crispy batter, with pickled red onion and cabbage, tomato, spring greens and a spicy garlic mayo. Comes with a choice of side. Vegan.
Juicy house made seitan covered in provolone with stewed green peppers and giardiniera. Comes with a choice of side.
House made burger featuring beet, mushroom, beans and oats with provolone, house made pickles, tomato, onion, arugula and burger sauce. Comes with a choice of side.
Sweet and spicy Asian style BBQ seitan topped with pickled veggie slaw, cilantro, black sesame seed and spicy peanut sauce. Comes with a choice of side. Vegan.
Cajun spiced blackened tofu, corn and pepper relish, spring greens, house made pickles, tomato and garlic mayo. Comes with a choice of side. Vegan.
Tangy vinegar based BBQ seitan topped with corn and pepper relish and red onion cabbage slaw. Comes with a choice of side. Vegan.
Kimchi, avacado, smoked gouda with choice of side. Not Vegan.
Breaded fried tofu, pickled red onion and cabbage slaw, roasted seaweed, cilantro, togarashi spice and baja sauce served with charro beans and rice. Vegan.
Roasted sweet potato, mushroom, kale, cilantro, onion, smothered in tomato ancho sauce, vegan crema and queso fresco served with charro beans and rice. Gluten free.
Crispy battered tofu topped with gravy, served with garlic smashed potatoes, beer braised kale, corn and pepper relish. Vegan.
Crispy battered tofu rubbed with super spicy cayenne oil, served with grilled sourdough, house made pickles, garlic smashed potatoes, and beer braised kale. Vegan.
Vegan. Gluten free.
Menu for Ground Control Restaurant provided by Allmenus.com
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