• Illinois
  • Chicago
  • Gather

Gather

(773) 506-9300
  • 4539 N Lincoln Ave, Chicago, IL 60625
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  • American (New) ,  Cocktails
  • $$$$$
(773) 506-9300
  • Menu
  • Dinner Gather and Share
    • Whipped Ricotta $9

      House? made ricotta, clover honey, balsamic and toasted baguette.

    • Parisian Gnocchi $11

      Smoked arctic char, grilled leeks, baby spinach, pickled red onion, caper and celery relish.

    • Steak Tartare $13

      Wagyu, egg emulsion, cucumber, caper and homemade brioche.

    • Crispy Brussel Sprouts $9

      Toasted pistachio, parmagiano, miso vinaigrette and bonito flake.

    • Carrots $11

      Korean BBQ, carrot ginger puree, kimchi vinaigrette, coriander crisp and pickled daikon.

    • Cured Salmon $13

      Fried egg, cucumber creme fraiche, crispy shallot and grilled sourdough.

    • Roasted Broccoli $10

      Salsa verde, tahini yogurt, pickled chilis, sesame brittle, mint and cilantro.

    • Crispy Cauliflower $10

      Mango salsa, hazelnut butter, dukkah spice blend, mango glaze,roasted hazelnuts and micro cilantro.

    • Gathering Board $18

      House? made charcuterie, artisan cheese, honeycomb, marcona almond, seasonal jam, apple mustard and pickled vegetable.

  • Dinner Appetizers
    • Sunchoke Soup $9

      Mulled wine poached apples, shiitake mushrooms, puffed sorghum, orange and sunchoke chips.

    • Honeycrisp Apple Salad $10

      Aged cheddar, roasted pecan butter, spiced pecans, raisins, grape vinaigrette and crispy onion crumble.

    • Uovo Raviolo $11

      Ricotta, sweet jalapeno, house cured pancetta, white truffle butter.

    • Roasted Spaghetti Squash $10

      roasted red pepper hummus, braised radish, pickled chili's, toasted pepitas, sesame tuile, fresh cilantro, maple and red wine vinaigrette.

    • Creamy Burrata $12

      Roasted? shiitake mushroom, fresh orange, sweet sunflower crunch, truffle honey vinaigrette, kabocha squash amd sunflower seed mole.

  • Dinner Entrees
    • Arctic Char $23

      Roasted? cauliflower, citrus fennel salad and truffled cauliflower puree.

    • Half Chicken $19

      Seared? breast, southern fried leg, king trumpet mushroom and creamy polenta.

    • Pork Shoulder $23

      Ginger congee, XO sauce, crispy chicharron and vietnamese herb salad.

    • Spaghetti $18

      Handmade pasta, maitake mushroom, miso butter, korean chili flake and parmigiano.

    • Burger $14

      White cheddar, house smoked bacon, caramelized onion, red pepper aioli and brioche, fries.

    • Seared Cod $23

      Creole shrimp, escarole and ginger salad, celery root puree, crunchy black eyed peas, semolina cake.

  • New Year Eve 2019
    • Champagne Panna Cotta $79

      Dark chocolate raspberry truffles, raspberry dust, chocolate pearls and ganache drizzle.

  • Brunch Entree
    • Flapjacks $11

      Seasonal? jam, maple syrup and whipped butter.

    • Brioche French Toast $11

      Cinnamon apples, brown sugar streusel, vanilla whipped cream, powdered sugar and maple syrup.

    • Arctic Char Salad $14

      Roasted arctic char, baby greens, avocado, radish, candied pistachio, sesame tuile, egg, crouton and sesame vinaigrette.

    • Benedict $13

      Poached egg, irish bacon, hollandaise, truffle essence, bacon bits, english muffin and home fries.

    • Arepas $14

      Blue corn masa, mushroom gravy, spaghetti squash, soft boiled egg, gremolata, crispy kale and spiced pepitas.

    • Omelet $12

      Broccoli and leek, cheddar, sage + sunflower seed pesto, mixed green salad with herb vinaigrette.

    • Chicken and Waffle $14

      Belgian waffle, southern fried leg, maple syrup, house made hot sauce, sweet summer slaw and cilantro.

    • Skillet $12

      Fried egg, bbq pulled pork, creamy black-eyed peas, blistered peppers, cheddar cheese, braised mustard greens and cornbread crumble.

    • Biscuits and Gravy $12

      Fried? eggs, buttermilk biscuits, chicken sausage gravy, crispy onion and fresh scallion.

    • Cured Salmon $13

      Sesame seed bagel, whipped cream cheese, red onion, caper, tomato and fresh dill.

    • Pastrami Hash $14

      Cheesy scrambled eggs, caramelized onion, roasted yukon sweet potato cubes, russian dressing, sauerkraut, rye chips and gherkins.

  • Beverages
    • Irish Coffee $8

      kinahan's irish whiskey, demerara and whipped cream.

    • 12 oz. Orange Juice $5

      Fresh squeezed.

    • Intelligentsia Coffee $4

      Organic french roast, all you can drink.

    • Loose Leaf Tea $5

      Regal english breakfast, first flush darjeeling, bourbon vanilla chai, cider spice noir, regal earl grey, chamomile, genmaicha, mint meritage, lemon-berry, emperor's pure hibiscus, lemon meritage and peach rooibos.

  • Brunch Sides
    • Donut $3

      Cream cheese frosting, maple glaze and candied ginger.

    • Sticky Bun $3

      ooey gooey glaze, toasted walnut

    • Breakfast Sausage $4

      pork and maple syrup.

    • Toast $3

      Fresh baked pullman loaf, whipped butter and house made seasonal jam.

    • A Pile of Bacon $5

      House cured and smoked pork belly.

    • Fresh Fruit $8

      Melons and berries with honey for dipping.

    • Home Fries $3

      Crispy awesomeness

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