Two 4 oz. black angus beef patties, Stelvio cheese, tomato mostarda, and pickled red onion. Served with choice of Tesori potato chips or house salad.

Mozzarella di bufala, vine ripe tomato, basil pesto, tomato vinaigrette, panini grilled Italian loaf. Add prosciutto di parma or grilled chicken breast for an additional charge. Served with choice of Tesori potato chips or house salad.

Prosciutto cotto, pepperoni molinari, coppa, Provolone, and panini grilled Italian loaf. Served with choice of Tesori potato chips or house salad.

Herb roasted pork loin wrapped in pork belly, rosemary, Provolone, roasted peppers, and panini grilled Italian loaf. Served with choice of Tesori potato chips or house salad.

Smoked Mozzarella, sundry tomatoes, arugula pesto, roasted peppers, and panini grilled Italian loaf. Served with choice of Tesori potato chips or house salad.

Ahi tuna, caponata, Mozzarella di bufala, arugula pesto, and oven toasted Italian loaf. Served with choice of Tesori potato chips or house salad.

Roasted cipollini, Gorgonzola dolce, sliced red grapes, and preserved tomato vinaigrette.

Romaine, parmigiano, garlic croutons, and anchovies.

Mixed house greens, carrots, cherry tomatoes, and red wine vinaigrette.

Roasted cipollini, Gorgonzola dolce, and preserved tomato vinaigrette.

Romaine, parmigiano, garlic croutons, and anchovies.

Bufala Mozzarella, tomato, basil pesto, and balsamic vinegar.

Fava, sweet pea, arugula, lemon, mint, parsley, and olive oil.

Mixed house greens, carrots, cherry tomatoes, and red wine vinaigrette.

Arugula, pistavhio, orange, fresh Goat milk Ricotta, and balsamic vinegar.

Heirloom tomato, avocado, red onion, arugula, ciabatta, and lemon parsley vinaigrette.

Grilled chicken, Tuscan mixed greens, artichokes, tomato, white bean, crispy prosciutto, pecorino fresco, and oregano vinaigrette.

thinly sliced raw beef, parmigiano reggiano, caper, arugula, lemon, and olive oil.

White bean, arugula, pickled red onion, cherry tomato, and balsamic vinegar.

Veal meatballs, yellow polenta, marinara, parmigiano, and basil.

Eggplant, ricotta, marinara, Mozzarella, and basil.

Marinara and giardiniera aioli.

Saffron and garlic crostini.

Fava, peas, and lemon sage butter.

Pepperoni molinari, fennel, onions, capers, fresh herbs, and crostini.

Orzo, wild mushroom, porcini-truffle puree, and parma cream.

Shaved prosciutto di parma, parmigiano reggiano vacche rosse, and marinated olives.

Lemon, chilis, parsley, olive oil, and pistachios.

Choose two od each; salumi, formaggi, and spuntini.

Soup of the day.

San Marzano tomatoes, olive oil, parsley, and parmigiano reggiano.

Escarole, white bean, and xvoo.

Butternut squash, pecorino, sage, butter, and amaretti.

Ricotta, spinach, truffle butter, and parmigiana.

Italian style sausage, rapini, cream, and parmigiana.

Spinach, ricotta, and marinara.

Shrimp, chilies, spicy tomato, and basil.

Braised lamb, marinara, and Ricotta salatta.

Pancetta, spicy tomato, chilies, and pecorino.

Crimini mushroom and taleggio.

Baby spinach, lemon, nutmeg, and Fontina.

Rock shrimp, heirloom, garlic, and basil.

Tomatoes, buffalo Mozzarella, and basil.

Tomatoes, Mozzarella, caper, olives, and parsley. Add anchovy for no charge.

Tomato, garlic, parsley, oregano, and olive oil.

Tomato, Mozzarella, prosciutto di parma, arugula, and pecorino Romano.

Tomato, Mozzarella, pepperoni, black olive, and oregano.

Tomato, Mozzarella, Italian sausage, and roasted peppers.

Mozzarella fonduta, parmigiano reggiano, pecorino Romano, Ricotta, and basil.

Provolone, sliced tomatoes, artichokes, acapers, oregano, and pecorino Romano.

Crimini, piemonte Blue cheese, balsamic onions, and arugula.

Mozzarella fonduta, crimini mushrooms, truffle oil, and parsley.

Mozzarella fonduta, sopressata, black olive, red chilies, and pecorino Romano.

Mozzarella, pancetta, eggs, black pepper, and pecorino Romano.

Truffle fries and whole roasted garlic (g).

Two 4 oz. black angus beef patties, Stelvio cheese, tomato mostarda, and pickled red onion.

Grilled 7 oz. NY strip, piemonte Bleu cheese crust, borolo sauce, and house fries.

Country potatoes, kale, brussels sprout petals, and baby turnip.

Indiana 'air-cooled' organic chicken, peperonata, and pork-fennel sausage.

Heirloom tomato, garlic, pine nuts, and dark raisins, served with basil scented cous cous.

Fingerling potatoes, scallions, garlic, caper, chilis, olive oil, and tomato pasatta.

Whipped potatoes, caramelized brussels sprouts and cipolini, and smoked applewood bacon onion jam.

Peperonata, onions, and housemade pork fennel pollen sausage.

Bell farms trout, green beans, heirloom tomato, red onion, and tonnato sauce.

Grilled swordfish, roasted fennel, cipollini onion, baby spinach, and olive tapenade.

Pan-roasted North Atlantic salmon, zucchini, bell peppers, parsley, garlic, and potato puree.

shallot, garlic, thyme, honey, olive oil, and lemon.

Garlic, olive oil, and reggiano parmigiano.

Capers, golden raisins, and pistachios.

Parmigiano reggiano and truffle aioli (g/v).