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Reno Chicago
Scrambled egg and cheddar.
Maple fennel sausage, fried egg, bacon, American Bechamel, rajas and trinity bun.
Housemade chorizo, scrambled egg and white cheddar.
Togarashi lox, cucumber, avocado, artichoke cream cheese and red onion.
Egg, sausage, cheddar and rajas.
Bacon, lettuce, tomato and scrambled egg.
Fried egg, rajas, tortilla chips, cilantro, cheese tossed in salsa verde
Avocado, red onion, red & green pepper, kale, house spice blend served with roasted potatoes and house made multigrain toast
2 Eggs (anyway), House-made multi grain toast
Roasted turkey, tomato, spinach, red onion, white cheddar, pepita-chipotle-basil pesto, on multigrain. Served with potato chips.
Fried chicken thigh, white cheddar, dill pickles, hot honey on brioche bun. Served with potato chips.
Pork carnitas, pickled red onion, provolone, Dijon on ciabatta. Served with potato chips.
Seed and grain veggie patty, whipped feta, garlic confit, frisee, red onion on trinity bun. Served with potato chips. Vegetarian.
Roasted beets, hummus, avocado, frisee served open-faced on multigrain. Served with potato chips. Vegan.
Prosciutto, capitola, genoa salami, basil pesto, provolone, artichoke hearts, red pepper, arugula, on sun dried tomato focaccia.
Smoked chicken salad, red grapes, smoked almonds, red pepper, celery, on multigrain
Meatballs, provolone, garlic, butter and herbs, on baguette
Shaved mushrooms, fried leeks, almonds, red onion and sherry vinaigrette.
Arugula, grapes, shaved Parmesan, walnuts and Dijon vinaigrette.
Chickpea, garlic, lemon, Arbol chili, toasted served with bagel chips.
Shaved radish, bagel croutons, cucumber, avocado-tahini dressing.
Fusili, olives, sun dried and tomato vinaigrette.
Green leaf, roasted carrot, cranberry, walnut, orange, red cabbage, feta cheese and balsamic vinaigrette.
Green leaf, red pepper, black beans, corn, red onion, avocado, tortilla strips and salsa verde dressing.
Wisconsin cheddar cheese curds, garlic butter and marinara.
Oven roasted peaches, spinach, smoked salt, blueberry reduction and pecans.
Salumi picante, housemade pickles and olives.
Pork, rapini, giardiniera, pepperoncini, bagel crumbs and romesco sauce. Spicy.
House spice blend of Tapatio hot sauce and grilled orange. Served with house made ranch.
Shaved Parmesan, fresh dill, orange vinaigrette.
Mushroom medley, hard polenta, creme fraiche and fresh thyme.
Spinach, roasted beets, mandarin oranges, goat cheese, pecans and balsamic vinaigrette.
Orange vinaigrette, shaved Parmesan and fresh dill.
Wisconsin burrata, roasted peaches, blueberry reduction, spinach, pecans, with smoked sea salt.
Romesco sauce, fried garlic
San Marzano tomato, Pecorino and roasted garlic..
San Marzano tomato, Pecorino and roasted garlic. Includes fennel sausage, smoked onions and roasted peppers.
Shitake mushroom , roasted butternut squash , sage brown butter, parmesan
Truffle oil, Gouda, cream and bagel crumbs.
Roasted shrimp, sundried tomato and creamy jalapeno basil pesto. Contains pine nuts.
Charred radicchio, roasted leek, shiitake mushroom and Parmesan.
Butternut squash, shiitake mushroom, red onion, house chorizo sausage, sage-butter sauce. Hand rolled.
Roasted shrimp, cherry tomato, basil pesto and mozzarella.
Lemon-mint-harissa chicken sausage, asparagus, roasted red pepper, parmesan
Chocolate brownie with walnuts and caramel.
With apple cider reduction.
Unfiltered.
House made Bloody Mary Mix, makes 2+ drinks. Just add vodka or your favorite spirit
Menu for Reno Chicago provided by Allmenus.com
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