Red sauce, fines herbes and garlic bread.
Apricot mustard, toast.
Dijonnaise and slow-cooked egg.
Garlic bread, chilies and parsley.
Blue crab, preserved lemon and remoulade .
Horseradish, cocktail sauce and dijonnaise.
candied pecans and manchego.
watercress, olive oil and herb salt.
Bibb lettuce, dijon-sherry vinaigrette.
Crispy potatoes, classic caesar dressing.
Egg, bacon, gorgonzola, ranch and onion.
Bacon, soft-cooked egg, brioche croutons.
8 oz. sharp american cheese, dijonnaise and hand-cut fries.
Hand-cut fries, gruyère and au jus.
Olive oil potato purée, garlic confit and chicken jus.
Black pepper, brown butter and lemon.
Wild mushrooms, herb jus and lemon.
Roasted garlic rosemary.
Mashed potatoes, sweet pea and cipollini gravy.
Button mushrooms, hand-cut fettuccine.
Caramelized red onion jam, parsley salad.
10 oz. bearnaise, hand-cut fries.
6 oz. roasted tomato, bearnaise, watercress, steak salt.
10 oz, bearnaise, steak salt.
16 oz. bearnaise, steak salt limited availability.
16 oz. bearnaise, steak salt.
16 oz. 42 day dry aged, bearnaise and steak salt.
22 oz. 42 day dry aged, bearnaise and steak salt.
Garlic, chicken jus.
Blue cheese, caramelized onions.
Butter and lemon.
Chili, lime, cilantro and parmesan.
Butter, brown sugar.
Lemon, parmesan and chives.
Truffle, white cheddar.
Garlic, thyme and cream sherry.
Charred, dijon, parmesan.
Maple, black pepper.
Bacon, sour cream, cheddar and chives.
Menu for Bavette's Bar & Bouef provided by Allmenus.com
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