Bavette's Bar & Bouef
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Bavette's Bar & Bouef
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- Menu
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Hors D'oeuvres
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Baked Goat Cheese $16.95
Red sauce, fines herbes and garlic bread.
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Peppered Duck & Goat Cheese Terrine $17.95
Apricot mustard, toast.
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Tenderloin Steak Tartare $21.95
Dijonnaise and slow-cooked egg.
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Sizzling Shrimp Scampi $22.95
Garlic bread, chilies and parsley.
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Baked Crab Cake $24.95
Blue crab, preserved lemon and remoulade .
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Shrimp Cocktail $18.95
Horseradish, cocktail sauce and dijonnaise.
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Salads
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Mixed Greens & Apple Salad $9.95+
candied pecans and manchego.
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Bacon Roasted Tomato $10.95+
watercress, olive oil and herb salt.
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Crab Stuffed Avocado $12.95+
Bibb lettuce, dijon-sherry vinaigrette.
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Smoked Salmon Caesar $10.95+
Crispy potatoes, classic caesar dressing.
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Wedge Salad $10.95+
Egg, bacon, gorgonzola, ranch and onion.
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Lyonnaise Salad $10.95+
Bacon, soft-cooked egg, brioche croutons.
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Sandwiches
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Griddled Cheeseburger $17.50
8 oz. sharp american cheese, dijonnaise and hand-cut fries.
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Prime Beef French Dip $26.95
Hand-cut fries, gruyère and au jus.
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Entrees
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Roasted Chicken $29.95
Olive oil potato purée, garlic confit and chicken jus.
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Honey Glazed Salmon $31.95
Black pepper, brown butter and lemon.
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Double Bone Cheshire Pork Chop $42.95
Wild mushrooms, herb jus and lemon.
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Lamb Chops $45.95
Roasted garlic rosemary.
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Bavette's Spiced Fried Chicken $19.95
Mashed potatoes, sweet pea and cipollini gravy.
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Shortrib Stroganoff $24.95
Button mushrooms, hand-cut fettuccine.
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Chilled Seafood Plateaux
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Grand Shellfish $165.00
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Maude's Tower $175.00
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Maine Lobster $42.00
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Grand Tower $125.00
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King Crab $39.00+
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Butcher's Cuts
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Roasted Bone Marrow $18.95
Caramelized red onion jam, parsley salad.
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Ribeye Steak Frites $34.95
10 oz. bearnaise, hand-cut fries.
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Le Boeuf Usda Prime
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Filet Mignon - Petite Duchess Cut $39.95
6 oz. roasted tomato, bearnaise, watercress, steak salt.
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Traditional Filet Mignon $59.95
10 oz, bearnaise, steak salt.
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Bone-in Filet Mignon $72.95
16 oz. bearnaise, steak salt limited availability.
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Classic Ribeye Chicago Cut $58.95
16 oz. bearnaise, steak salt.
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Dry Aged Bone In New York Strip $69.95
16 oz. 42 day dry aged, bearnaise and steak salt.
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Dry Aged Bone In Ribeye $75.95
22 oz. 42 day dry aged, bearnaise and steak salt.
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Enhance Any Item
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Peppercorn Crust, Maitre Dbutter, Or Roasted Garlic $4.00
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Wild Mushrooms Or Gorgonzola $7.00
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Roasted Bone Marrow $8.00
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Warm King Crab Oscar $24.00
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Sides
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Pommes Frites $10.00
Garlic aioli.
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Buttery Mashed Potatoes $14.00
Garlic, chicken jus.
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Creamed Spinach $15.00
Blue cheese, caramelized onions.
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Charred Broccoli $15.00
Butter and lemon.
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Elote Style Corn $14.00
Chili, lime, cilantro and parmesan.
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Baked Sweet Potato $14.00
Butter, brown sugar.
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Broiled Asparagus $15.00
Lemon, parmesan and chives.
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Truffle Mac & Cheese $15.00
Truffle, white cheddar.
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Button Mushrooms $15.00
Garlic, thyme and cream sherry.
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Brussels Sprouts $15.00
Charred, dijon, parmesan.
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Thick Cut Bacon $15.00
Maple, black pepper.
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Loaded Baked Potato $14.00
Bacon, sour cream, cheddar and chives.
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Menu for Bavette's Bar & Bouef provided by Allmenus.com
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