Kraut, sour cream, brown butter, fried sage and trout roe.

White bread, b&b pickles, iced onion and fines herbes.

Sweet onion, meyer lemon, fried sorrel and fresno chil.

Charred tofu, mushroom pate, house pickles, cilantro, jalapeno and baguette.

Roasted root vegetables, bleu cheese cream, candied smoked pecans and pea shoot.

Tapenade emulsion, bottarga and micro radish.

Sherry vinaigrette, feta, granola, dried fruit and maple lavash.

Great american cheese collection raclette, confit potato, house beer mustard, cornichons, charcuterie and buttermilk rye.

Bucatini, trout-roe & togarashi butter, pickled fresno and black garlic frico.

Seasonal fruit mustarda, greens, gruyere, potato bun and triple cooked fries.

Sweet-chili cream, cracklin's, pickled celery, borage and country sourdough.

Brown-butter cabbage, soubise, pickled onion and chicken-fried anchov.

Fortified pork broth, fried rillette, mushroom powder, pickled ramps and toasted garlic oil.

Roasted seasonal mushrooms, pickled beech mushrooms,handmade sardinian fregola, chili oil and puffed wheat berrie.

Triple-cooked fries, bearnaise foam and tomato-onion rings.

Roasted breast, confit thigh, sweet pea hummus, harissa, duck egg, pea shoot & radish salad.

Cajun potato salad, house dill pickles, cornbread croutons and honey butter.

Hazelnut powder and cocoa nib ice cream.

Sour cream panna cotta, almond cake and strawberry sorbe.

Lemon filling and blueberry sorbet.