L26

with grape tomato, red onion, toasted pecans, cucumber and creamy balsamic parmesan vinaigrette

baby mixed greens, confit roma tomatoes, sliced radish, roasted beets and smoked gouda cheese with orange dressing

romaine lettuce with aged parmesan and caesar dressing garnished with croutons and anchovies

with jumbo shrimp and chicken andouille sausage

with fingerling potatoes and swiss chard

with wild mushroom jus, golden mashed potatoes and crispy fried wild mushrooms

with compound herb butter

with mole sauce and buttermilk cream

fresh roma tomato and buffalo mozzarella finished with fresh basil

bell pepper, sauteed onion and grilled portabella mushrooms

spinach pesto marinated chicken breast, parmesan and mozzarella cheese

golden sauteed salmon cakes with bearnaise sauce and micro greens tossed in dijon dressing

served with house made marinara

served with creamy wild mushroom risotto and a grand marnier sauce

with sambal soy glaze served on a bed of coconut saffron rice

with roma concasse and smoked gouda cheese

rosemary toasted cumin mayo and provolone

with applewood smoked bacon and sharp cheddar

with bearnaise sauce

lynchburg lemonade

peach, coconut, redberry & regular