Pick 2 or more.

Sage, rosemary, lemon, and hard cheese.

Citrus, coriander, and fennel.

House aioli.

Cream cheese, watercress, and lemon.

Double patty, special sauce, griddled onions, and dill pickle.

Garlic Texas toast, braised greens, smoking goose ham, and Russian dressing.

Cippolini onion, mushroom duxelle, walnuts, and taleggio.

Slow roasted in pastrami spice.

Socca, whipped feta, preserved lemon, and sumac.

Green goddess, radish, Capra Stanislaus, and cheese.

Charred radicchio, whipped tahini, sorghum glaze, and grapefruit.

White anchovy, pecorino, and brown butter almonds.

Roasted grapes, hon shimeji mushrooms, black garlic, and baguette.

Seaweed butter, scallion, and shio kombu.

Tokyo turnip and cashew salsa macha.

Comes with seasonal ice cream and scofflaw's famous chocolate chip cookies.

Chicken schmaltz, sour cream, and apple butter.

Black garlic sauce and pea tendrils.

Two eggs, bloody mary home fries, toast, and bacon or sausage.

Poached egg, grilled scallions, sunflower seed milk, bacon, cilantro, and chili oil.

Oats, buckwheat, flax, honey, coconut milk, and banana.

Banana, whipped sour cream, brown butter caramel, and almonds.

Green goddess, radish, and Capra Stanislaus cheese.

Double patty, griddled onion, special sauce, and sliced dill pickle.

Aioli.

Rotating selection.