OON

five-spice pork belly, local radish, grilled corn puree, nuoc cham

mango, jicama, cucumber, honey-ginger nuoc cham, peanuts, fried shallots

corn flour tempura, black pepper-butter sauce

coconut, red curry, shiitake mushroom, confit garlic, fried bao

yuzu-soy dashi, crab, shiitake mushroom, chili-lime vinaigrette

daikon radish, maggi-soy glaze, mango chutney

togarashi, grilled scallion puree, preserved lemon butter, kumquat, mizuna

unagi glaze, wheatberries, fennel, fried chorizo, smoked strawberry puree

betel leaf, caramel sauce, tempura okra, okinawa potato-miso puree, pickled apricot

duck broth, duck breast, rice noodle, jalapeño, thai basil, bean sprout

toasted coconut, cauliflower two ways, zucchini puree, yuzu

hoisin, coconut-ginger fried rice, maitake mushroom, fried thai basil, sriracha

white polenta, bok choy, blueberry, cocoa nib, almond

oyster sauce, sunchoke puree, grilled rapini, sambal, pickled red onion

herb crust, curried noodles, stone fruit, ruby streak mustard greens

braised daikon, maitake mushroom, roasted brussels sprouts, carrot-ginger puree

smoked tofu, tamarind bbq, kimchi slaw, corn bao