Fat Rice

with spicy peanut

portuguese country sausage, chilli cabbage, ginger, olive

salt cod spread, olive, chilli, mint, bread

the best iberian ham in the world! fresh fruit, garlic almonds

hand rolled rice noodle with mushroom & egg or x.o. sauce

pork, shrimp, dill, black vinegar dipping sauce

seasonal greens, green papaya, mushroom, esmargal (mackerel chutney)

seasonal vegetables, sweet potato, tofu puff, cashew curry

braised sweet & sour pork belly, tamarind, pineapple, pressed rice

portuguese chicken. chorizo, olives, cabbage, potato, mild coconut curry, lemon

char-grilled half bird, grilled potato, spicy "african" tomato peanut sauce

"substantial rice" is the celebratory dish of macau. reminiscent of paella, arroz gordo is a bountiful, home-style, layered rice dish usually prepared for family and friends on special occasions

laced with sofrito, chinese sausage, salted duck and topped with portuguese chicken thighs, char sui pork, linguica sausage, fatty prawns, clams, tea eggs, croutons, assorted pickles and sauces

mustard, chilli, mint, soy

okra & chilli shrimp paste, lime, fried shallot

sizzling indian spices, preserved lemon, chilli, scallion

tomato, tian jin, basil

tomato, curry leaf, lemongrass, green pepper

molho espanol, roasted banana pepper, dry-cured olive

slow-cooked local beef, cauliflower, carrot, potato, shiitake

devil's pot curry. traditional eurasian holiday stew, chicken, char siu, fried po, bolacho pork shop, sweet mixed pickles

nori, sesame, pork floss, shallot caramel

cream cheese mousse, guava, tea biscuit crumb

fried shallot, sesame

portuguese bread & butter

garlic, chilli oil

radish, carrot, kohlrabi, aji

lotus, burdock, star anise

trumpet mushroom, scallion, maple syrup

asian pear, strawberry, coconut, thai basil

puff pastry, custard, love, secrets

black vinegar, chilli, seasonal vegetables

vegetables and tofu stuffed with fish mousse

sichuan garlic oil, sweet soy sauce

used peanut oil to cook

stir fried minced pork & beef, fried egg, coconut, potato, crouton

jumpwater pickles, crab chips, chinese mustard

shrimp, fishball, bok choy, rice noodle

curry, coconut broth, seasonal veg, bok choy, tea egg, rice noodle, tofu puff

peanut butter, banana, papaya, curry coconut cashew

peach, watermelon, basil seed, mint syrup

raspberry, gooseberry, coconut, basil, passion fruit sauce

1932, house spiced bourbon, sweet vermouth, maurine le quina, luxardo maraschino - chocolate bitters

black tea infused brandy, white port, grapefruit, rosemary

gin, citrus, thai basil

royal combier, cherry liqueur, cava, lemon

red wine, coke, amaro siciliano, lemon

hibiscus vodka, ginger syrup, basil seed "bubbles"

gin, citrus cordial, salted preserved plum

chicago, il farmhouse ale

milwaukee, wi

chinese lager

portuguese lager

lager, singapore

belgian wit

petaluma, ca

marshall, mi

belgium

belgian-style tripel, manhattan, ks

srilanka

espumante, reserva bruto, bairrada, portugal, '12. methode champenoise, bical, maria gomes, chardonnay. clean, fruit driven, complex, bone-dry

'1 monterrey, spain '11. crisp, layered & refreshing storm of citrus & mineral from gerardo mendez

loureiro, ponte de lima portugal '12. fresh and floral with fruity aromatics, 100% loureiro from the vinho verde

kabinett halbtrocken, mosel, germany '12. medium dry, bold fruit, crisp & elegant

rioja spain '13. tempranillo & garnacha from old vines. light & refreshing, red current, rose, watermelon

meda portugal, '05. blend of indigenous white grapes & the red refete varietal, naturally producing a ruby colored wine with bright & balanced acidity

spain, old-vine tempranillo from the basque side. gorgeous pure red fruits combine with subtle oak spice

duoro, portugal, '09. primarily the indigenious baga varietal. big, juicy, black cherry, silky tannins