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Tomato soup. Please call restaurant for soup of the day.
Organic greens, grated carrot, bell peppers, tomatoes, roasted cauliflower, pickled red onions, celery leaves and green goddess dressing.
Roasted and pickled beets, Maytag blue, toasted almonds, romaine and gribiche dressing.
Organic baby spinach, Asian pears, walnuts, Parmesan and creamy balsamic vinaigrette.
Applewood smoked bacon, crisp romaine, thick-sliced tomato, served on a buttery croissant with green goddess dressing in place of mayo.
Fresh-sliced mozzarella, juicy tomato and basil, drizzled with a little extra virgin olive oil, all on a torta bun.
A caprese sandwich with bacon all up in it, served on a torta bun.
Cavatappi pasta with sharp cheddar cheese sauce, topped with mozzarella, fontina and parmesan. Because cheese.
Regular Indy. Organic ground beef, cremini mushrooms and veggies topped with buttery mashed potatoes.
Regular Indy. Roasted chicken, broccoli, corn, peas, carrots, celery, onion and herbs with a buttermilk biscuit top.
Tuna, fettuccine, cremini mushrooms, peas and artichoke hearts. Like coming home, only without all the questions.
Made from scratch, chewy edges, melt in your mouth middles.
Blood orange, grapefruit, lemon or orange.
Menu for Johnny Casserole provided by Allmenus.com
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