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The Scout
Brioche, tomato basil dip. Add double smoked bacon for an additional charge.
Brioche, double smoked bacon, fresh jalapenos, tomato basil dip.
Brioche, mozzarella, whole milk provolone, braised short rib, sauteed pepper and onion, tomato basil dip.
Crisp romaine, shaved grana Padano Parmesan, croutons, creamy caesar dressing. Add grilled chicken, blackened shrimp, salmon for an additional charge.
Crisp lettuce, buffalo glazed chicken, pepper Jack cheese, tortilla strips, tomatoes, corn, avocado, black beans, honey-jalapeno vinaigrette, garnished with onion strings and chipotle ranch drizzle.
Baby greens, chicken, goat cheese, candied pecans, cranberries, granny smith apples, cranberry pecan vinaigrette.
Crisp romaine, grilled chicken, tomatoes, pepperoncini, kalamata olives, marinated cucumbers, crumbled feta, red onions, red wine oregano vinaigrette. Sub salmon or shrimp for an additional charge.
Tricolor quinoa, farro, baby radish, red pepper, red onion, shaved fennel kale lettuce, roasted red and yellow grape tomatoes, oregano vinaigrette. Add blackened chicken, blackened shrimp for an additional charge.
Signature blend certified Angus beef meats ground daily, fresh tomato and lettuce on a buttery brioche bun. Add cheese, double smoked bacon for an additional charge.
2 1/4 lb signature beef patties, white American cheese, shredded lettuce. Scout secret sauce on a sesame bun.
1/2 lb signature beef patty, sharp cheddar, double smoked bacon and sunny side up egg on an artisan pretzel bun.
Signature blend of certified Angus meat with cheddar cheese, BBQ sauce and onion rings on a pretzel bun.
Hand-packed smoked ground turkey, Swiss cheese, mushrooms, and dijonnaise on whole wheat and oat bun.
House-made vegetarian black bean patty, roasted red peppers, avocado, sour cream and pepper Jack cheese on a buttery brioche bun.
House smoked and oven-roasted prime rib, caramelized onions, mushrooms, Swiss cheese, sides of au jus and horseradish aioli on a rustic baguette.
Grilled chicken breast with homemade BBQ sauce, and topped with a greek salad (tomatoes, cucumbers, feta, and onion). served on a brioche bun.
Panko-crusted chicken breast, jalapeno bacon jam, smoked gouda cheese, and fried green.
Char-broiled bone-in pork shoulder, cranberry BBQ sauce, topped with house-made coleslaw served on a brioche bun (it has bones in it).
Jumbo fried shrimp, green leaf lettuce, pepper, and onion Sriracha mayo, served with gin cocktail sauce on a toasted New England roll.
Herb marinated skirt steak, poblano, jalapeno, Anaheim and Fresno peppers, arbol pepper chili flakes, topped with grilled onions and 2 eggs over medium on a brushed poblano mayo French roll.
Cavatappi noodle, caramelized onions, bacon, wild mushrooms, and asparagus tossed in 3 cheese sauce. Add blacked chicken, fat kid style fried chicken and gravy for an additional charge.
Guinness battered cod, French fries, fresh lemon and made from scratch remoulade.
Salmon fillet rubbed with house-made spice blend and grilled on a cedar plank. Served with pico de gallo, mashed potatoes and grilled asparagus.
Blackened cod served on 4 corn tortillas, garnished with red cabbage and cilantro lime yogurt served with sauteed spicy green beans.
Zucchini and squash noodles, carrots, red pepper, marinara, basil-goat cheese, crostini.
Shredded short rib served on 4 corn tortillas, garnished with pico de gallo and Cholula sour cream. Served with a side of our down south salad.
Braised black Angus, red skin mashed potato, and house-made gravy, garnished with onion strings.
Pulled chicken, pico de gallo, sour cream, guacamole, and roasted tomato salsa. Substitute short rib for ana additional charge.
P.E.I. mussels, calamari, pepperoni, shallots, garlic, tomato and white wine with crostinis.
Classic hummus, whipped tomato basil goat cheese, harvest mix, grape tomatoes, and fried chickpeas. Served with pita and veggies.
No. 1 ahi tuna, avocado butter and sriracha on tortilla chips.
Buffalo chicken with pepper Jack, Angus pot roast with provolone, short rib with onion strings and horseradish aioli.
Choice of BBQ, buffalo style, or friggin hot. 5 drums - 5 flats.
Tortilla chips and roasted tomato salsa.
Pepperoni, pepperoncisnis, fresh mozzarella, and fresh basil.
Fresh mozzarella, roasted grape tomatoes, and fresh basil. Add prosciutto chips for an additional charge.
Italian beef, sausage, provolone, mozzarella, cello Parmesan, giardiniera paste, Parmesan encrusted cauliflower.
Shaved brussel sprouts, parmigiano-reggiano, bacon, champagne vinaigrette.
Green yogurt, strawberries, blueberries, honey and mint.
Served with double-smoked bacon or sausage and home fries.
Egg whites, chicken, mushrooms, scallions and baby spinach. Served with a side of fruit.
Whole wheat English muffin, roasted wild mushrooms, sauteed spinach and poached eggs topped with hollandaise.
Mini brioche french toast, ham off the bone, baby Swiss cheese, hollandaise, maple syrup, cinnamon toast crunch crumbles, fried egg, and nutmeg.
English muffin, black Angus pot roast and poached eggs topped with chipotle hollandaise.
Mixed berry and mascarpone stuffing topped with berry coulis sauce and vanilla creme Anglaise.
Pulled chicken, chorizo, cheddar, and pepper Jack cheese, scrambled eggs, black beans, corn Cholula sour cream, wrapped in a whole wheat tortilla. Served with salsa and home fries.
Choose your meat: pork sausage, chorizo, or double-smoked bacon, home fries and house-made cheese sauce topped with 2 eggs your way.
Brioche, tomato basil dip. Add double smoked bacon for an additional charge.
Brioche, double smoked bacon, fresh jalapenos, tomato basil dip. Add double smoked bacon for an additional charge.
Brioche, fried eggs, ham off the bone, tomato basil dip. Add double smoked bacon for an additional charge.
Brioche, mozzarella, whole milk provolone, braised short rib, sauteed pepper and onion, tomato basil dip.
Crisp romaine, shaved grana Padano Parmesan, croutons, creamy caesar dressing. Add grilled chicken, blackened shrimp, salmon for an additional charge.
Crisp lettuce, buffalo glazed chicken, pepper Jack cheese, tortilla strips, tomatoes, corn, avocado, black beans, honey-jalapeno vinaigrette, garnished with onion strings and chipotle ranch drizzle.
Baby greens, chicken, goat cheese, candied pecans, cranberries, granny smith apples, cranberry pecan vinaigrette.
Crisp romaine, grilled chicken, tomatoes, pepperoncini, kalamata olives, marinated cucumbers, crumbled feta, red onions, red wine oregano vinaigrette. Sub salmon or shrimp for an additional charge.
Tricolor quinoa, farro, baby radish, red pepper, red onion, shaved fennel kale lettuce, roasted red and yellow grape tomatoes, oregano vinaigrette. Add blackened chicken, blackened shrimp for an additional charge.
Signature blend certified Angus beef meats ground daily, fresh tomato and lettuce on a buttery brioche bun. Add cheese, double smoked bacon for an additional charge.
2 1/4 lb signature beef patties, white American cheese, shredded lettuce. Scout secret sauce on a sesame bun.
1/2 lb signature beef patty, sharp cheddar, double smoked bacon and sunny side up egg on an artisan pretzel bun.
Hand-packed smoked ground turkey, Swiss cheese, mushrooms, and dijonnaise on whole wheat and oat bun.
House-made vegetarian black bean patty, roasted red peppers, avocado, sour cream and pepper Jack cheese on a buttery brioche bun.
Herb marinated skirt steak, poblano, jalapeno, Anaheim and Fresno peppers, arbol pepper chili flakes, topped with grilled onions and 2 eggs over medium on a brushed poblano mayo French roll.
Jumbo fried shrimp, green leaf lettuce, pepper, and onion Sriracha mayo, served with gin cocktail sauce on a toasted New England roll.
Panko-crusted chicken breast, jalapeno bacon jam, smoked gouda cheese, and fried green.
Grilled chicken breast with homemade BBQ sauce, and topped with a greek salad (tomatoes, cucumbers, feta, and onion). served on a brioche bun.
Pulled chicken, pico de gallo, sour cream, guacamole, and roasted tomato salsa. Substitute short rib for ana additional charge.
Tortilla chips and roasted tomato salsa.
No. 1 ahi tuna, avocado butter and sriracha on tortilla chips.
Choice of BBQ, buffalo style, or friggin hot. 5 drums - 5 flats.
Buffalo chicken with pepper Jack, Angus pot roast with provolone, short rib with onion strings and horseradish aioli.
Italian beef, sausage, provolone, mozzarella, cello Parmesan, giardiniera paste, Parmesan encrusted cauliflower.
Fresh mozzarella, roasted grape tomatoes, and fresh basil. Add prosciutto chips for an additional charge.
Shaved brussel sprouts, parmigiano-reggiano, bacon, champagne vinaigrette.
Menu for The Scout provided by Allmenus.com
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