Charcuterie
- Choice Of 2 Meats
  
  2 cheese
- Choice Of 3 Meats
  
  3 cheese

Appetizers
- Baked Chevre $12.00
  
  tomato fondu, crostini
- Roasted Beets $10.00
  
  yellow frisee, blue cheese, bacon
- Diver Scallops $14.00
  
  cracklin, english pea, knob onion
- Angelotti $13.00
  
  confit duck, crisp shallot, shiitake jus

Soups & Salads
- French Onion Soup $8.00
  
  gruyere cheese, crouton
- Seasonal Soup $7.00
  
  seasonal garnish
- Field Green Salad $11.00
  
  shaved carrot, english cucumber sherry-orange vinaigrette
- Baby Arugula Salad $12.00
  
  poached pear, brie, candied walnut lemon emulsion
- Spinach Salad $12.00
  
  blue cheese, red onion, bacon, hard egg balsamic-dijon dressing
- Spinach Salad $5.00
  
  add chicken breast

Entrees

Add $1: Bacon, Forest Mushrooms, Caramelized Onions, Pork Belly, Egg, House Pickles, Cheese.
- Pasta $18.00
  
  summer vegetable, mushroom, chevre
- Black Cod $22.00
  
  sweet & sour peppers, asiago risotto
- Half Chicken $20.00
  
  buttermilk smashed potato sweet corn vinaigrette
- Duck Breast $22.00
  
  aubergine caponata cheddar polenta, saba reduction
- Pork Shoulder $20.00
  
  czech red cabbage, black pepper spatzel
- Spring Lamb Rack $26.00
  
  herb glazed root vegetable arugula-shallot salad
- Steak & Frites $24.00
  
  strip loin, hand cut fries, steak sauce
- Beltley's Chicken Breast $12.00
  
  brioche, lto, frites
- Grilled Cheese $12.00
  
  tomato, frites

Shells
- Oysters 6/12 $3.00
  
  daily preperation add
- Tavern Clams $15.00
  
  sausage, garlic, large broth
- Prawns $12.00
  
  vodka cocktail, caviar, citrus
- Crab Claws $12.00
  
  local seasonal garnish

Snacks
- Mushrooms & Toast $8.00
  
  manchego, pea vine
- Crab Cakes $9.00
  
  petit salad, remoulade
- Chicken Drumettes $10.00
  
  chili glaze, celery
- Spare Rib $10.00
  
  spiced rub, napa slaw

Sides $5
- Brussels Sprouts
- Broccoli Rabe
- Mac & Cheese
- Mashed Potato
- Frites

Dessert $9
- Lemon Curd
  
  swiss meringue, pate sucre
- Date & Apricot Bread Pudding
  
  rum caramel, bailey whipped
- 54% Chocolate Ganache
  
  port-cherries, candied orange

Menu for The Bentley Tavern provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.