Antico

with seasonal citrus & citrus vinaigrette

with grape tomato, olive & citrus

with braised cabbage & mostardo

with pancetta & saffron

three ways

with wild mushrooms

with soft wheat spaghetti

with saffron polenta & gremolata

with parmigiano gratin

with marrow bone

bone-in

with toasted garlic, thyme, and lemon pepperoncino flakes

san marzono tomato reduction

with whole lemon, olive oil and herbs. grilled and served with arugula and garlic rubbed crostini

country style pate. lightly truffled and studded with porcini. served with braised pickled cabbage, dried fruit mostardo and sweet pickled green tomato

with early spring vegetables

figs grown from our own trees served with mozzarella di bufala

with fresh pepperadelle. cherry and apple wood smoked pork shoulder braised into a ragu with san marzano tomatoes

variations on our potato gnocchi but made without potato. some gnocchi doughs we make are, squash, sweet potato, roasted chestnut, prune and dried apricot.

with parmigiano-reggiano

with a blueberry and barbera reduction, fresh blueberries and parmigiano-reggiano

fresh in season peach, lavender from our garden finished with parmigiano-reggiano and lavender flower

with lemon butter and fresh chive

fresh pasta tossed with pan roasted littleneck clams, thyme, crisp pepperoncino white wine and olive oil

butchered to order, grilled with olive oil and sea salt. served with roasted marrowbone and garlic rubbed crostini

butchered to order, coated with parmesan and parley infused breadcrumbs. fried in beef tallow until golden. served with a blanket of arugula, tomato and parmigiano-reggiano

garnished with a parsley, lemon zest gremolata

roasted entirely over oak logs until crisp but very juicy. served with toasted potato and quick sauteed kale greens

with layers of marsala cream, and pastry cream

with almond cookie crust drizzled with a fresh citrus glaze

with lime zest

with slightly whipped fresh cream

top with your choice of nuts or berries

italian style doughnuts dusted with powdered sugar

served with red wine caramel

flourless chocolate topped with chocolate mousse & vanilla whipped cream

soft cow and sheep's milk

sweet and mild soft gorganzola

semi soft cow's milk

very soft cow, sheep, and goat robiola

90% gtero, 10% pinot sianco. bright end joyous with lemon flower, apple and mineral character, clean, lively & fun to drink

100% corlese. crisp and light with intense aromas and flavors of lime, pear, apple, and exotic fruits, all leading to a clean finish

100% gruner veltiiner, vivid green herbs and pepper on the nose with lots of intensity: concentrated, ripe, full and delicately aromatic on the palate with hints of spice an the finish

100% pinot bianco. aromas of apple cider, lemon zest and clove with a long citrus finish

100% kernel. stone fruit and ginger aromas lead to sweet apricot and spice on the palate, with a long, floral finish

chardonnay, garganega, sauvignon blanc, riesling apricot, lemon, and quince on the nose: nicely concentrated flavors of citrus fruits and honey, vibrant acidity shapes and extends the firm finish

100% friulano rich aromas of ginger, passion fruit, pear and flowers with a lingering hint or peppery spice

100% dolcetto. medium-bodied with bright cherry fruit and a clean, cleansing finish

100% nebbiolo. aromas of fresh berries, with hinfs of spice and earth on the palate all leading to a smooth and velvety finish

80% corvina, 20% rondinella. medium-bodied red with fragrant and intense aroma of cherry, wild berries and raisin-like character

100% lambrusco. medium-bodied frizzante red with aromas of raspberry, black cherry, sage and violets

80% sanglovese. 20% cabernet sauvignon full and soft on the palate, fruity aromas with hints of cherry interlaced with coffee, vanilla, and spice

95% sangiovese, 2% cananolo, 3% merlot ruby red color, an intense nose of red berries and spices, and a medium-bodied palate, with soft tannins on the finish

80% prugnolo gentile, 10% merlot, 10% cabernet sauvignon intense cherry, plum, tobacco and earth flavors, combined with a firm, fresh structure and velvety finish

45% sangiovese, 45% cesanese, 10% montepulciano & cabernet sauvignon ample flavors of cherries and plums nicely rounded by accents of vanilla, cedar and nutmeg; smooth and moderately tannic finish

aglianica, syrah, merlot. dense and chewy, showing ripe notes of blackberry cassis, and fig to offset firm tannins and the herb-tinged finish