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Served with a side or aioli.
Caprese, roma tomato, fresh mozzarella, fresh basil and arugula.
Served with celery and bleu cheese dip.
Crispy tortilla chips, chili, tomatoes, black olives, jalapenos, avocado, jalapeno, cheddar cheese and sour cream.
Served with bistro dipping sauce.
Romaine lettuce, homemade croutons, Parmesan cheese.
Homemade roasted turkey, corn, black beans, avocado, tomato, cheddar cheese, tortilla strips, salsa vinaigrette dressing.
Mixed greens, tomato, chicken, avocado, bacon, bleu cheese, red onion, house vinaigrette dressing.
Ahi tuna, red potatoes, fresh green beans, tomato, sliced egg, black olives, Dijon mustard vinaigrette dressing.
Sweet and sour peppers, gardinara and au jour on french bread.
Served with artichoke spread, fresh mozzarella, roasted re pepper and arugula on a toasted multi-grain bun.
Homemade ground turkey burger, sun-dried tomatoes, fresh basil, leeks, leaf lettuce and pesto mayo on a toasted multi-grain and bun.
Fresh roasted turkey, roast beef, cheddar, Swiss cheese, leaf lettuce, tomato and red onion on an onion kaiser roll.
Boneless breast of chicken, lettuce, tomato, red onion, Dijon mustard, mayo on a toasted onion roll.
Cheddar, Swiss, pepper jack cheese, grilled tomato, grilled onions on dark rye.
Marinated grilled chicken with sliced tomato, leaf lettuce, garlic aioli on a toasted bun.
Menu for Burke's Public House provided by Allmenus.com
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