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Aged gruyere, croutons.
Black truffle, toasted baguette.
Quail egg and cornichon.
Game glee, celeriac remoulade.
Poached egg, pickled onion and mustard vinaigrette.
Roquefort, radishes and fines herbes.
Bearnaise sauce and watercress.
Natural garlic jus and pommes puree.
Quince, barley and pistou.
Parmesan and hen of the woods mushrooms.
Saffron soffritto, creme fraiche and lovage.
Red wine shallot compote.
Cauliflower and toasted almonds.
Lentils du puy and mustard apples.
Fried onions and St. Germain sauce.
Chocolate pearls, meringues and caramelized rice.
Fleur de sel, and warm chocolate sauce.
Dark chocolate, hazelnuts and praline creme.
Salted caramel and creme fraiche ice cream.
Menu for Paris Club Bistro & Bar provided by Allmenus.com
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