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Frontier
6 east coast oysters stuffed w/ Creole garlic herb butter, parmesan, bread crumbs, grilled bubbling hot
Fresno chilies, Chimichurri, Crema (2pc)
elk loin grilled medium rare, wasabi onion, garlic Boursin, elk jus, (2pc)
"Four Star" local mushrooms, gouda, confit garlic, chimichurri, cayenne, togarashi aioli (5pc)
6pc apple wood smoked wings, smoked red pepper sauce, pickled carrots, harissa ranch *due to the smoking process, some pinkish color may occur in the meat near the bone
avocado, curry, puffed black rice, cilantro
romesco, muffaletta olives, oregano, lemon, EVOO
house made spicy pork "boudin noir" sausage, pickled onions, cheddar, remoulade (2pc)
smoked almonds, goat cheese, apples, chives, dried cranberries, red grapes, sherry vinaigrette
whipped goat cheese, pistachio, dill, mint, EVOO, za'atar, lemon
wild boar tasso, cucumber, avocado, tomato, onion, banana peppers, feta, fried peanut, harissa ranch
southern fried thighs, Nashville sauce, banana peppers, provolone, brioche. Served with fries.
Grilled American Wagyu beef double patty, cheddar, LTO, pickle, burger sauce. Served with fries.
thinly sliced venison, peppers, onions, red wine jam, cheddar, provolone, hoagie roll. Served with fries.
provolone, lamb bacon, Texas BBQ, fried onion, pickled pepper aioli. Served with fries.
ground elk patty, wild boar tasso, aged cheddar, grilled onions, mustard, pickle, buttered rye. Served with fries.
whole bass, crab stuffed, chimichurri, red pepper sauce
roasted chicken thighs, house bourbon sauce, petite greens
apple & bacon jam, pork jus
14oz corn fed ribeye, grilled, garic herb butter, peppercorn sauce
slow smoked, Carolina BBQ. chow chow
full rack of ribs, Carolina BBQ
Nashville glaze, smoked pineapple giardiniera, garlic aioli
smoked & braised elk shank, red wine demi
Carolina gold rice, ground duck, duck livers, trinity
a Frontier classic
5 cheese mac topped with our house smoked bacon burnt ends
"Four Star" local mushrooms, garlic aioli, pickled onion
house bacon bits, cheddar, crema, scallion, herbed butter
skillet roasted seasonal veggies, cajun seasoning, garlic
vanilla ice cream, spiced oat crumble, caramel
chocolate coffee cake, chocolate bourbon ganache, crunchy almond feuilletine, dulce de leche, chocolate cremeux, Italian Swiss meringue buttercream & chocolate glaze
Menu for Frontier provided by Allmenus.com
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