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salt baked apples, pickled swiss chard

bitter orange jam, black walnut, black lime

herbs, orange segment, red wine mustard

red wine mignonette, hackelback caviar

salumi, pickled peppers, white cheddar curd

cucumber, lumpfish roe, swedish sauce

petite carrots, house-made fresh cowâ??s milk cheese, popped quinoa

cauliflower, goat cheese au gratin

braised collard greens

confit root vegetables, salsa verde

caramelized fennel, cannellini bean, smoked tomato vinaigrette

bruleed aioli, black truffle, baby radish, coriander

mushroom duxelle, charred meyer lemon

lamb ragu bolognase, red onion herb salad

szechuan peppercorns, seared veal sweetbreads, whey braised onions

quinoa, swiss chard, sauce chasseur, walnut

polenta, brown beach mushrooms, red wine reduction

raw sheep, cow, piedmont, italy

goat, murcia, spain

raw sheep, midii-pyrenees, france

cow, rhone-alps, france

raw cow, seattle, wa

cow, jasper hill, vt

lady finger streusel, malted lemon ice cream, coffee syrup

paired with 2008 filippi â??turbianaâ??, trebbiano, veronese italy

clotted goatâ??s milk blintz, guava honey, almond, orange

paired with mauro vergano vermouth bianco, piedmont italy

fennel pastry, tea & anise ice cream

paired with domaine la tour vielle 2010 â??rimageâ?? banyuls, france

pizzelle cone dipped in maple-white chocolate and walnuts

paired with dupont â??vielle reserveâ?? calvados, france

16oz french press

light-bodied, pale & smooth, with a grassy â??sweet spotâ?? and tasty hops

24-36 months in oak; complex grapefruit, young pear, brut champagne bite

this medium-dark ale shows pronounced coriander & dark raisin

muniche dunkle lager boasting dark breads, toasted nuts, brown malt, and dried fig

pale ruby in color, this easy-drinking rarity shows peach, pepper & light hop

dark chocolate and molasses, roasted malt, brown sugar w/a dry finish

dark ruby brown ale featuring roasted malt, coffee w/ a touch of dark sweetness

pineau des charentes, dark rum, white rum, mole bitters, lemon

byrrh, leatherbee autumnal gin, banyuls, dry vermouth, orange

cucumber, blood orange, vanilla bean

a dry chardonnay/pinot noir blend, with persistent sparkle, and flavors of pear, lavender, brioche, and nectarine

this extraordinary, lightly sparkling garganega is very clean and deeply refreshing - awesome with seafood, oysters, or as a starter apertif

an adorable dry red sparkling, this shows crushed raspberry, persistent sparkle & terrific grip

clean as a whistle, carrying a finely calibrated balance of lime, celery, cardamom, and mint

radically cool, mildly hazy, this tastes like a still blanc de blancs champagne; jasmine & risen bread

treat this radical, flor-aged white like a mature fino sherry; fresh hazelnut, sage, very soft citrus

this is the finest vinho verde iâ??ve had, w/inviting floral aromas, delicate & stimulating textures

2011 agnès & rené mosse, chenin blanc, anjou, france

a lightly â??orangeâ?? wine, this gem saw a few days of maceration with its skins, giving captivating musk, salinity, white tea & papaya

planted to schist, this dry, complex melon de bourgogne gives cool mint, bright citrus & a trace of smoke

a satisfying winter rosé, this shows a deep watermelon hue, mid-bodied texture & a spicy finish

straight-up, classic bordeaux; flavorful tannin, a hint of chicory, bold, dark, mocha-driven fruit

a gorgeous, medium-bodied blaufränkisch, showing flavors of saffron, green tea, plum & white pepper

dynamic, athletic as a panther, this rarity shows crushed black raspberry & a peppery finish

this light-bodied beaujolais is really dynamic on the palate - it starts tart & pretty, finishes stately & dry

deeply pure and slightly hazy, this shows a fresh gaminess, cider-y acidity and soft herbality

this is a perennial fave! a soft mid-palate leads to a total feel of spicy, gamey cut & complexity

from our favorite corsican winemaker, this fresh & thirst-quenching red has terrific succulence & a silky feel

bearing a strong resemblance to syrah, this teroldego is the best of its class; blackberry, turmeric & killer acid

one of my favorite ciders in the world, this gem shows a perfect balance of musk & tart fruit

new to the u.s. this refined, finessed dry fino sherry is an ideal apertif; try with olives

a stunning example of an ancient style; nutty, savory & semi-dry; great w/ cheese (esp. comté!)

the finest marsala made; traditionally crafted, w/ fresh almond, acacia honey & piercing acidity

the most delicate and complex example of this classic apertif weâ??ve had, w/gentle sweetness

with a delicate sweetness, this pale rarity can be an apertif or digestif; great finesse & drive

this herbally-infused, barolo-based digestif is gorgeously integrated; clove, chicory, cocoa

a single-vintage port with a dazzling balance of savory richness, sweetness, and drinkability