Sliced cucumber, red onions, green onions, carrot, cilantro, in home made sweet vinegar.

Green papaya salad with green beans, tomatoes, chili garlic, and lime juice.

Mixed greens with your choice of dressing, Thai peanut sauce, creamy lime sauce or ginger dressing.

Spicy ground chicken with shallot, green onions, cilantro and lime juice.

Spicy grilled beef with shallots, green onions, cilantro, peppermint and lime juice.

Cellophane noodle salad with shallot, celery, chili, lime juice, tomatoes. May substitute shrimp for chicken.

Lean, tender slices of medium-rare beef topped with fresh chili and garlic in lime juice sauce.

Minced chicken salad with ginger, scallion, shallot, chili, roasted peanut and lime juice.

Lemongrass soup with mushrooms, onion, tomatoes, cilantro, and spicy lime juice.

Coconut milk soup with mushrooms, cabbage, onions, tomatoes, cilantro, lemongrass, and lime juice.

Homemade chicken broth with wontons filled with marinated minced pork, baby bok choy, and cilantro.

Spicy soup with beef or pork, rice noodles, bean sprouts, Chinese broccoli and green onions.

Wide noodles with squid, fried tofu, fish ball, Chinese watercress in siracha broth.

Spicy rice noodle soup with minced pork, bean sprouts, green beans, ground peanuts.

Thai chicken broth with rice noodles, bok choy, bean sprouts, cilantro, and chicken.

Served with tomatoes, broccoli, eggs, onions, scallions, cilantro and your choice of meat.

Spicy fried rice with green beans and fresh basil leaves, with your choice of meat.

Fried rice with crab meat and eggs served with cucumbers, tomatoes, scallions, cilantro, and chili sauce.

Minced chicken or tofu, with bamboo, green beans, mushrooms, basiland onions in chili garlic sauce. Add fried egg for an additional charge.

Stir-fried chicken or tofu with fresh ginger, onions, mushrooms, baby corn and green onions in black bean sauce.

Served with ground black pepper and garlic sauce, served with steamed vegetables. Add fried egg for an additional charge.

Sauteed chicken with cashew nuts, pineapple, peapods, sweet peppers, carrots, dried chili pepper and onions.

Poached chicken with mild curry peanut sauce on a bed of steamed spinach, sesame seeds, broccoli, garnished with cilantro.

Stir-fried Thai eggplant with minced chicken, basil,bell peppers and spicy jalapeno black bean sauce.

Deep-fried battered chicken breast served with sweet and sour sauce and a side of cucumber salad.

Roasted half chicken marinated in Thai herbs served with papaya salad and sticky rice.

Stir-fried broccoli, carrots, cauliflower, bok choy, zucchini, red and green bell peppers, in light oysters sauce.

Tender oven-roasted duck breast served with bok choy in a ginger soy sauce.

Fried red snapper with tangy tamarind sauce serve with mixed vegetables.

Crispy fillet catfish in spicy curry, with Thai eggplants and herbs.

Broiled Salmon with mild chuchee curry sauce, steamed napa cabbage and fresh basil.

Broiled salmon with teriyaki sauce served with steamed vegetables.

Stir fried shrimp, squid, tilapiaand mussels with garlic, chili, green peppers, Thai eggplant, green beans, herbs, and basil leaves.

Filled with cellophane noodles and vegetables, served with sweet and sour sauce.

Fresh soft crepes filled with tofu, cucumber, bean sprouts, topped with plum sauce, egg, carrot and scallions.

Fried wonton stuffed with crab, celery and cream cheese.

Rice noodles stir-fried in tamarind sauce, with eggs, onions, bean sprouts, and chopped peanuts.

Flat rice noodles stir-fried with eggs, broccoli, and black soy sauce.

Spicy flat rice noodles with broccoli, tomatoes, green beans, bean sprouts, and fresh basil.

Minced chicken or beef, bamboo, green beans, mushrooms, basil, and onions in chili garlic sauce. Add fried egg for an additional charge.

Stir-fried chicken or tofu with fresh ginger, onions, mushrooms, baby corn and green onions in black bean sauce.

Served with tomatoes, broccoli, eggs, onions and scallions, and your choice of meat. Add fried egg for an additional charge.

Deep-fried battered chicken breast served with sweet and sour sauce, and a side of cucumber salad.

Sauteed chicken with cashew nuts, pineapple, peapods, sweet peppers, carrots, dried chili pepper and onions.

Warm coconut and taro custard.

Fresh mango slices with homemade sweet sticky rice.

Fried fresh banana wrapped in a wonton, drizzled with brown sugar.

Green or jasmine.