belgian style pale ale with a slightly fruity aroma and hints of spicy yeast flavor.
an aroma of roasted chestnuts and mysteriously dark, mahogany hue; this farmhouse ale is also brewed with black peppercorns.
american wheat beer with a spicy aroma of cascade hops and crisp fruity ale flavor.
heavily hopped american ipa with caramel and pineapple on the front and smooth pine with a grapefruit finish.
wonderful hop-forward rye ipa with grapefruit hops and finishes with the spice of rye.
locally brewed american ale with biscuit and caramel malt flavors.
belgium, triple spiced, with a combination of banana, apple and a hint of lemon.
dark and deep with hints of roasted nuts, coffee, chocolate and a rich creamy flavor.
a classic golden yellow hued lager with no bitterness along with a variety of apple flavor.
smooth, crisp wheat and pale malt flavors with a big round and juicy hop finish.
clean apple cider.
a wonderfully tasty farmhouse cider. retains the flavor of slightly tart apples which is enhanced by its creamy fizziness. gluten free.
brilliant pale gold, malty aroma with a slight hop finish.
a light beer with pleasant malt and hop notes and a dry finish.
light and easy with poppy raspberry notes and a peppery finish.
dense and expressive with cola and baking spice with a savory finish.
old world style california that's unfiltered with a tawny port nose and intense dark berries.
mild bodied and slightly rustic, this italian zinfandel has a red berry flavor with a short finish.
lush vanilla oak tones surround ripe currants and juicy red fruit.
spicy, ripe and a playful jammy black cherry flavor with vibrant acidity finish.
soft bubbles with mild flavors of pear and peach and a gentle fruit finish.
light, slightly effervescent and versatile with lemon-lime citrus notes and a dry finish.
vibrant grapefruit flavor with a crisp citrus ending.
a perfect balance of apricot and peach flavor with a hint of residual sweetness.
a zesty wine with lemon and lime rind that has a dry, yet vibrant finish.
ripe pear and apple flavors with a supple texture and clean, refreshing end.
with crisp essences of lime, this wine ends with a pop of white pepper.
lush peach and pear flavors are abundant in the quaffable italian style pinot grigio.
made with cane sugar.
korbel xs, luxardo orange, fresh squeezed lime juice, and garnished with an orange swath.
plymouth gin, luxardo maraschino, creme de violette, and fresh squeezed lime juice.
plymouth gin, homemade raspberry syrup, fresh squeezed lemon juice, egg whites*, and fresh mint.
plymouth gin, luxardo maraschino, green chartreuse, and fresh squeezed lime juice.
this is not the modern day daiquiri. this blend of plantation 5yr rum, fresh lime juice and simple syrup comes out of the history books and is served up. have a sweet tooth add luxardo maraschino.
plantation 5-year rum, fresh squeezed lime juice, goslings ginger beer with a cruzan black strap rum float.
olmeca altos plata tequila, fresh squeezed lime juice, light agave nectar, orange, and garnished with lime.
olmeca altos plata tequila, sombra mezcal, fresh squeezed lime juice, light agave nectar, orange, and garnished with a lime.
old overholt rye, cinzano sweet vermouth, luxardo triplum, fresh squeezed lime juice, angostura bitters, and garnished with an orange swath.
old overholt rye, sweet vermouth, and angostura bitters.
old overholt rye, simple syrup, peychaud's bitters, absinthe, and garnished with an orange swath.
cruzan light rum, mint, fresh squeezed lime juice, simple syrup, and soda.
beefeater gin, campari, and sweet vermouth.
distilled in finnish ash vats for two years, then diluted and sugared; this is one of the only liqueurs that is made through the distillation process.
wild raspberries from southern europe give this liqueur its color and sweetness
north shore vodka and fresh olive juice.
north shore gin #6 and fresh olive juice.
house-infused russian standard vodka served up.
house-infused russian standard vodka served up.
cucumber infused vodka, fresh squeezed lime juice, simple syrup, dash bitters, 6 muddled mint leaves, and garnish with a mint leaf.
cherry infused vodka, simple syrup, fresh squeezed lime juice, garnished with two floating cherries.
cherry infused vodka, raspberry syrup, simple syrup, a muddled strawberry, a float of prosecco, garnished with a strawberry slice.
cherry infused vodka, st. germaine, fresh squeezed lime juice, muddled cherries, topped with soda, garnished with lime.
russian standard vodka, fresh squeezed grapefruit juice, simple syrup, muddled basil leaves, garnished with a basil leaf.
cucumber infused vodka, honey, fresh squeezed lime juice, fresh squeezed lemon juice, simple syrup, garnished with a slice of cucumber.
known as the original "cherry brandy," made with natural, danish grown cherries
made from dry gin, varied fruits and spices. since it was first created by james pimm in 1840, the recipe has remained a secret; only six people in the world know the recipe
the delicate elderflower, which blossoms for four to six weeks in late spring, is harvested in large batches and then blended with pears, peaches and grapefruit zest to balance out the intense elderflower flavor.
this versatile spirit contains citrus infusions of sweet orange peels, mandarin oranges, and varies herbs for a bold, zesty flavor
a concentrated blend of fruit peels, herbs and spices is combined with purified water and neutral alcohol to create this citrusy spirit.
made with 130 plants and flowers, only two monks in the world know the exact amounts that are put into each batch for the aging process
introduced in 1838, this variety of chartreuse was created to be the milder and sweeter version of the green
made from 13 herbs and plants with the predominant flavor being artichoke which is where this aperitif derives its name.
the blackcurrants in this liqueur are found in the burgundy region of france to give it an extra flavor.
the williams bon chertien pears that are used in this liqueur are grown in the orchards of the anjou region of france in the loire valley.
lemons from the amalfi coast are hand-pickled and peeled to preserve the intense zest; immediately distilled and bottled to capture the entire flavor.
carefully made from queen charlotte and marche violets with cane sugar to sweeten
russian standard vodka, fresh squeezed lime juice, and ginger beer
plymouth gin, russian standard vodka, and little blanc
pisco, lime juice, simple syrup, egg whites*, and angostura bitters
plymouth gin, mint, simple syrup, and fresh squeezed lemon juice
w.l. weller 7 yr, home made pineapple shrub, fresh squeezed lemon juice, earl grey tea, and a spring of rosemary.
dos lunas reposado tequila, fresh squeezed lime juice, creme de violette, orange blossom water, and organic clover honey.
altos olmeca plata tequila, homemade raspberry syrup, mathilde poire, and fresh lemon juice
w.l. weller 7yr, r&w apricot liquor, fresh lemon juice, fresh mint, and simple syrup
w.l. weller 7yr, simple syrup, and fresh mint
russian standard vodka, mathilde poire, st. germain, fresh lime juice, fresh cucumber, and fresh mint.
russian standard vodka, homemade raspberry syrup, gosling's ginger beer, and fresh lime juice
russian standard vodka, fresh lemon juice, simple syrup, fresh basil, fresh strawberries, rhubarb bitters, and filtered water.
cava, ramazzotti, lillet blanc, simple syrup, and fresh squeezed lemon juice
cava, aperol, sweet vermouth, and an orange swath
russian standard vodka, fresh lemon juice, simple syrup, and limoncello
haymen's old tom gin, r&w apricot liqueur, fresh lemon juice, simple syrup, and mint
plantation 5yr rum, plymouth sloe gin, r&w apricot liqueur, fresh squeezed lemon juice, fresh squeezed lime juice, bittercube jamaican bitters.
w.l. weller, laird's applejack, pure maple syrup, punt e mes, allspice dram, and chocolate bitters.
Menu for Elixir Lounge provided by Allmenus.com
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