Fried egg roll stuffed with shredded chicken, cabbage, carrots, and bean sprouts.

Sweet soy sauce marinated chicken skewers served with peanut sauce.

Sweet soy sauce marinated pork skewers served with peanut sauce.

Deep fried wontons filled with seasoned ground beef and onions.

Panko crusted potato fritter with shallots, garlic, celery, and parley.

Spicy stir fried tofu with onions, garlic, red peppers, and bean sprouts.

Gently braised chicken in a spicy red coconut curry broth.

Slow roasted red barbeque pork served with a garlic-black bean sauce.

Tender pieces of beef and green bean stewed in a black soy sauce broth.

Succulent bits of pork belly braised on a sweet soy sauce.

Tender pieces of beef in a spicy coconut curry sauce.

Fried soy bean cake in a sweet soy sauce with fried onions and chilies.

Stir fried egg noodles in a sweet soy sauce with onions, carrots, snow peas, and bok choy.

Deep fried beef and potato fritter stuffed inside of a jalapeño.

Seasonal mixed vegetable simmered in a coconut broth.

Crisp salad of cabbage, bean sprout, green beans, cucumbers and tofu served with a warm peanut sauce.

Spicy stir fried green beans with ancient peppers and coconut milk.

Diced potato in a spicy coconut curry.

Chicken soup with pork meatballs served over egg noodles with fried shallots, scallions, chopped celery, and bean sprouts.

Deep fried corn and scallion fritter.