Yusho

Mustard yaki and bonito flake.

Maitake, yuzu kosho, kimchi and green tea glaze.

Lemon Szechuan glaze and pickled seaweed salad.

House kimchi, arugula, shiso-tofu sauce and toasted hazelnuts.

Chrysanthemum chimichurri, greens, tempura flakes and pickled fresno.

Daily selection.

Coconut, ginger chutney, and daikon.

Black garlic aioli.

Sweet potato, shiso, and salmon roe.

White soy chili glaze, Thai basil and black lemon.

Charred sweet corn, kimchi mayo, queso fresco and cilantro.

Green peach, fresno, shiso, and ume boshi-koji.

Poached eggplant, fermented tomato and peach and pork glaze.

Tomato dashi dipping sauce.

Garlic, ginger and soy.

Smoked tomato aioli and fried onion.

Cornmeal crust, kimchi and Old Bay aioli.

Tonkatsu BBQ sauce and cabbage.

Candied almond and miso butter.

Mustard yaki and bonito flakes.

Maitake, yuzi kosho, kimchi, and green tea glaze.

Lemon Szechuan glaze and pickled seaweed salad.

Shiso and ume boshi paste.

Artichoke spread and candied almonds.

Lemongrass glaze and fried onion.

Smoked tomato aioli and fried onions.

Cornmeal crust, kimchi, and old bay aioli.

Tonkatsu BBQ sauce and cabbage.

Pig jowl-kimchi roulade, pickled corn, burnt miso, and shaved apple.

Chicken and potato dumplings, beet pickled egg, roasted garlic, bean sprouts, and rayu.

Tomato broth, shishito, eggplant ragout, 60 minute egg, pickled green bean and okra.

Jumbo lump crab, angry butter, Old Bay pickles, bamboo shoots and preserved lemon.

Seared pork belly, oyster mushroom, winter radish and 60 minute egg.

Maitake, black sesame tare, soft tea egg, pickled shimeji and fried parsnip.

Merguez sausage, yellow curry, shaved apple and cilantro.

Roe, mushroom, dashi, king trumpets and greens.

Spicy dipping sauce, green tea and lime.

Congee, fried onion and chicharrones.

Miso and beef stew, gribiche, smashed fingerlings and mushroom chips.

House pickles, steam buns, sesame amazake.

Sake braised mushrooms, pumpkin, and arugula.

Daily selection.

Tonkatsu BBQ sauce and cabbage.

Smoked tomato aioli and fried onion.

With garlic miso and black sesame.

Chile dipping sauce, green tea and lime.

Green peach, fresno, shiso, and ume boshi-koji.

Seared pork belly, oyster mushroom, winter radish and 60 minute egg.

Maitake, black sesame tare, soft tea egg, pickled shimeji and fried parsnip.

Merguez sausage, yellow curry, shaved apple and cilantro.

Jumbo lump crab, angry butter, Old Bay pickles, bamboo shoots and preserved lemon.

Chicken and potato dumplings, beet pickled egg, roasted garlic, bean sprouts, and rayu.

Tomato broth, shishito, eggplant ragout, 60 minute egg, pickled green bean and okra.

Pork jowl-kimchi roulade, pickled corn, burnt miso, and shaved apple.

Yuzu curd, walnut and sesame crumble.

Sweet potato and matcha mochi, yuzu curd, chocolate ganache and cocoa nibs.

Squash jam, sesame brittle and shiso.