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Wontons filled with cabbage, kraut, corned beef and blarney cheese.
Skins with bacon and Dubliner cheese topped with scallions and sour cream.
Served with carrots, celery, bleu cheese and topped with sesame seeds.
3 mini's served with lettuce, tomato, onion, and pickle.
Fresh mozzarella lightly battered and fried. Served with marinara.
Homemade rings dipped in Guinness batter served with ranch.
Chick pea spread with roasted garlic and olive oil and cucumber coins.
Served with tortilla chips.
Cod seared in Cajun spice over a bed of Caesar salad.
Kalamata olives, tomatoes and herb croutons, feta and grilled chicken.
Chicken, egg, bacon, avocado, onion and tomato with bleu cheese dressing.
Chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn and tortilla strips, tossed with citrus lime vinaigrette.
Apple smoked bacon, mushrooms, onion, Romano cheese, Pomodoraccio tomatoes and honey mustard.
Choice of soup and our house salad.
With a twist of apple cider and baked with crostini and Swiss cheese.
Guinness cheese soup sausage, potatoes and onions in cheddar with Guinness.
Call restaurant for the daily soup selection.
Stuffed Irish potato pancake served with mashed potatoes and veggies. Mushrooms, tomatoes, red onion, scallions and broccoli in a cheddar cheese sauce.
Stuffed Irish potato pancake served with mashed potatoes and veggies. Chicken and vegetables in a basil pesto cream sauce.
Ground beef, carrots, peas, onions, mashed potatoes and vegetables.
In a horseradish sauce with buttered cabbage and mashed potatoes.
Irish sausages with mashed potatoes and beef gravy.
Lamb slow cooked with carrots, potatoes, herbs and brown bread.
With a pesto crust served with mashed potatoes and vegetables.
2 eggs, Irish rashers, bangers, black and white pudding, sauteed mushrooms, baked beans, broiled tomato and white toast.
Cod dipped in a Guinness batter and fried golden brown. Served with fresh cut fries, coleslaw and homemade tartar sauce.
Sauteed in a mild curry sauce served on a bed of wild rice.
Artichoke crusted in a burgundy red wine sauce and mashed potatoes.
Lightly breaded, bruschetta tomatoes, fresh mozzarella, arugula, olive oil and balsamic vinegar. Served with red skin potatoes.
16 oz. rib-eye steak with sauteed onions in a wild mushroom Marsala sauce. Served with vegetables and mashed potatoes.
Baby back pork ribs, served with homemade french fries, coleslaw and fried onion straw.
On an egg bun with lettuce, tomato, onions and pesto aioli.
Beef medallions, sauteed onions and tomatoes creamy horseradish on a demi baguette.
Demi baguette, fresh basil, sun-dried tomatoes, portabella mushrooms, fresh mozzarella and Kalamata olives.
Red peppers, eggplant, goat cheese, pesto and Kalamata on ciabatta.
Peppered turkey, avocado, apple smoked bacon, lettuce, tomato and onions. Served with chipotle aioli on grilled sourdough.
Grilled with basil pesto, fresh mozzarella and roasted red peppers.
Sliced and warmed corned beef stacked on classic rye bread.
Sliced corned beef, sauerkraut, Swiss and 1000 island dressing on rye.
10 oz. sirloin, American and grilled onions on rye.
10 oz. sirloin, blarney cheese and Irish bacon.
10 oz. sirloin with American cheese.
10 oz. sirloin with lettuce, tomato and onion on an egg bun.
Yogurt with granola and fresh berries.
Filled with Nutella chocolate and sliced bananas.
Call restaurant for today's flavor.
Homemade chocolate chip brownie with vanilla ice cream and chocolate syrup.
Imported mascarpone and ladyfingers soaked in espresso and topped with whipped cream.
Bread pudding filled with raisins and rum topped with a caramel sauce and whipped cream.
Menu for The Curragh Irish Pub provided by Allmenus.com
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