Boston bibb lettuce, carrots, cherry tomatoes and sherry vinaigrette.
Roasted beets, watercress, goat cheese crouton, roasted walnuts in sherry vinaigrette.
Frisee, bacon, poached egg, butterfried croutons and sherry vinaigrette.
Mixed greens, warm goat cheese, black olive tapenade crouton, black pepper buttermilk dressing.
Tuna steak seared rare.
Grilled chicken club with ham, bacon, havarti cheese, peppercorn mayo, lettuce, tomato, red onion. Served with side.
Aged cheddar, applewood bacon, shredded lettuce, diced tomato, red onion and tarragon-Russian dressing. Served with side.
Shaved sirloin, mushrooms, onions, Gruyere and black peppercorn mayo. Served with side.
Grilled 10 oz. ribeye with fine herb butter and red wine reduction.
Peppercorn crusted 12 oz New York strip with brandy cream sauce.
8 oz. center cut filet with a fine herb butter and bordelaise sauce.
Arborio rice with wild mushrooms, truffle oil and fresh herbs.
Caramelized onions spinach, gruyere cheese, frisee salad and sherry vinaigrette.
Spinach and cheese ravioli with tomato sauce and fresh parmigiano-reggiano.
Warm baked brie in crust with mango drizzle, haricot verts and almonds.
Crawfish, andoullie sausage, ham, leeks and bok choy with creole mustard sauce.
Duck leg confit, button mushrooms, dried apricots, Madeira wine sauce and candied walnuts.
Steamed mussels with shallots, garlic, chablis and herbs.
Escargot with garlic butter in ceramic crock.
Risotto, tomato, capers, black olives, zucchini-sundried tomato relish.
Pastry shell with scallop, shrimp, crawfish and cardinal sauce.
House pate and chicken liver mousse with whole grain mustard, country toast and cornichons.
Country toast and garnishes. Served cold and raw.
Capers, shallots, eggs, parsley and country style toast.
Roasted, all natural chicken with herbs de provence, bacon, pearl onions, mushroom and frites.
Pork medallions with apples, calvados, cracked black pepper and mushrooms with goat cheese chive whipped potatoes.
Rigatoni with short rib bolognese and pecorino romano.
Skinless natural chicken breast with wild mushrooms, fine herbs, Madiera wine and cream, served with goat cheese chive whipped potatoes.
Pan roasted pork tenderloin, lardons, braised red cabbage and sweet cider demi-sauce.
Crawfish tails, shrimp, andouille sausage and white rice.
Seasonal fish, shrimp, scallops, mussels, clams and calamari with fresh fennel, saffron scented fish broth and garlic rouille.
Veal tender, emmanthaler cheese, ham, and mushroom-madiera wine sauce and truffle essence drizzle.
Hudson valley duckling, roasted with an orange-cherry glaze and served with wild rice.
Grilled thinly pounded marinated lemon chicken breast with mixed greens, haricot verts and lemon beurre blanc.
Served with bacon, caramelized onions and sherry.
Sauteed with fresh clams, clam sauce, cream, fingerling potatoes, leeks and mushrooms.
Fresh pappardelle.
Blackened ribeye with chipotle sauce and avocado salad.
Chef's choice of 3 cheeses, fig jam, dried fruits, roasted almonds, prosciutto parma, salametti, fresh fruit and crackers.
Steamed mussels with shallots, garlic, chablis and herbs.
Escargot with garlic butter in ceramic crock.
House pate and chicken liver mousse with whole grain mustard, country toast and cornichons.
Risotto, tomato, capers, black olives and zucchini-sundried tomato relish.
Fried East Coast calamari with sundried tomato paste and lemon
Smoked salmon, hard boiled eggs, shallots, capers and toasted brioche served with a mixed green salad.
Boston bibb and frisee lettuce, applewood smoked bacon, jambon, hardboiled eggs, avocado, Gruyère cheese, cherry tomatoes and Danish Blue cheese.
Grilled thinly pounded, lemon chicken breast with mixed greens, haricot verts and lemon beurre blanc.
Blackened shrimp, mixed greens, strawberries, sliced oranges, toasted almonds and creamy poppyseed dressing.
Tuna steak seared rare.
Shaved steak, danish bleu cheese, avocado, mixed greens and sherry vinaigrette.
Roasted natural chicken with herbs de Provence, bacon, pearl onions, mushroom and frites. Include a side salade.
Crawfish tails, shrimp and andouille sausage in white rice. Include a side salade maison.
Pork medallions with apples, calvados, cracked black pepper and mushrooms. Include a side salade maison.
Skinless all natural chicken breast with wild mushrooms, fine herbs, Madeira wine and cream. Include a side salade maison.
Grilled 10 oz. ribeye with fine herb butter and red wine reduction. Include a side salade maison.
Chicken breasts with capers, lemon, shallots, white wine and garlic, servedo with roasted potatoes.
Chicken breasts with black olives, capers, basil, spicy tomato, white wine and garlic, served with roasted potatoes and side salad maison
Baguette with roasted chicken, jambon, applewood bacon, lettuce, tomato, peppercorn dressing and Gruyere cheese.
Aged cheddar, applewood bacon, shredded lettuce, diced tomato, red onion and tarragon Russian dressing. Served with handcut frites.
Shaved sirloin, mushrooms, onions, Gruyere, and black peppercorn mayo.
Brioche, ham, Applewood bacon, havarti, LTOP and black peppercorn mayo
Fried shrimp, creole remoulade, LTOP