Lido Banquets

with premium liquors

soup, salad, side entree, 2 main entrees, potatoes, vegetables

with premium liquors

soup, salad, side entree, 2 main entrees, potatoes, vegetables

with assorted pastries, cakes, seasonal fruits and coffee service

with premium liquors

during cocktail hour served white glove "butler style"

soup, salad, side entree, 3 main entrees, 2 potatoes, 2 vegetables, dessert

with assorted pastries, cakes, seasonal fruits, cold appetizers, deli platters and coffee service

with choice of your color sash.

with premium liquors

soup, salad, main entree, potato, vegetable

with premium liquors

soup, salad, main entree, potato, vegetable

with assorted pastries, cakes, seasonal fruits and coffee service

with premium liquors

soup, salad, side entree (served family style), main entree, potato, vegetable, cold vegetable salad (served family style), dessert

with assorted pastries, cakes, seasonal fruits, cold appetizers, deli platters and coffee service

with choice of your color sash.

with choice of two homemade dressings (dressings: ranch, french, italian, garlic, thousand)

with lido's special house dressing

with poppy seed dressing

greek style salad with feta cheese and olives

extra

with our special meat sauce

with our special meat sauce or marinara

broiled with herbs

with herb sauce

with your choice of fillings

with dressing and cranberry sauce

with mushroom gravy or ajus

with fresh mushroom (beef tenderloin)

extra

with applesauce

with sauteed vegetables

with your choice of fillings

with roasted peppers

with sauerkraut

oven browned

on with garlic

with olive oil & garlic

served with cheese sauce

with sour cream and dill

with horseradish

8 oz. boneless, skinless chicken breast, seasoned, encrusted with pecan breading, crisp fried then oven baked for tenderness, served over creamy herb sauce

8 oz. boneless, skinless chicken breast, seasoned, egg battered and sauteed, served in champagne or lemon butter cream sauce topped with white raisins

8 oz. boneless, skinless chicken breast, seasoned, egg battered and sauteed, served with fresh mushrooms and marsala wine sauce

lido's recipe for 40 years. 8 oz. boneless, chicken breast with skin on to hold the moisture and tenderness, marinated overnight for rich taste with italian spices, garlic, lemon juice and olive oil

8 oz. boneless, skinless chicken breast, egg battered and stuffed with asparagus served with cheese sauce

8 oz. boneless, skinless chicken breast, hand rolled and stuffed with your choice of fillings, then breaded and baked for tenderness. filling choices: cheese & ham; cheese, ham and sweet peppers; mushrooms; spinach

a center cut 8 oz. filet mignon with madeira wine sauce

beef tenderloin served with fresh garden vegetables on a bed of rice

three thick sliced tenderloin medallions seasoned with herbs and garlic served with whole fresh mushrooms

two medallions of roasted tenderloin, served on a garlic crouton

served with horseradish sauce on the side (upon request)

a center cut steak served with madeira wine sauce

egg battered, breaded with a touch of almonds, served with apple sauce on the side (upon request)

pork loin cut, hand rolled and stuffed with your choice of fillings, then breaded and baked for tenderness. filling choices: ham & cheese; cheese, ham and sweet peppers; mushrooms; spinach

broiled filet served on the bed of fresh tomatoes or with the lemon butter sauce

broiled filet topped with white wine sauce

grilled seasonal vegetables served on a bed of linguini pasta

a center cut 6 oz. filet mignon accompanied by your choice of chicken breast

a center cut 6 oz. filet mignon accompanied by a salmon filet

substitute salmon with 3 jumbo shrimp add

choose any 2 entrees from the above menu

with choice of two homemade dressings (dressings: ranch, french, italian, garlic, thousand)

with lido's special

with poppy seed dressing

with olive oil & garlic

served with cheese sauce

with sour cream and dill

with horseradish

oven browned

with garlic

our sweet table is elegantly decorated and includes pastries from three european bakeries (claudio's, domino's and oak mill) also includes selection of seasonal fruit platters and coffee service

our swedish table includes everything that is on our sweet table plus deli platters, cold salads, cold appetizer platters.

with assorted fruit and cakes

home made pizza, miniature meat balls, italian or polish sausage, chicken fingers, mexican club finger sandwiches, breaded mushrooms, bruschetta, mozzarella sticks, mini sausage in french pastry

served at each table

served family style

served family style

pizza, fries, chicken fingers (only for individual serving)

on each table includes unlimited soda service

on each table