Served on PQB Sourdough, Our very own delicious rosemary ham, Mornay Sauce, Sunny Side Egg and Fresh Herbs

PQM Pastrami slices, horseradish scrambled eggs, cheddar eggs, Frankie's special sauce, PQB seeded rye

A crispy, fluffy waffle made with love from PQM's kitchen. Maple syrup, whipped butter, and powdered sugar.

Braised Butcher's cut , red skinned potatoes, hot hollandaise sauce, 1 hour egg, sesame sourdough .

2 fried eggs, 2 bacon, 1 breakfast sausage link, potatoes, toast

cheesy breakfast sausage, egg and sorghum butter on a brioche bun.

Gem Lettuce, Shaved Fennel, Radish, Basil, Toasted Breadcrumbs, Buttermilk-Poppyseed Dressing **contains gluten, dairy, allium

Butcher's selection of 3 meats and 3 cheeses, Publican Quality Bread, house made pickles, marcona almonds, Divina preserves, mustard

porchetta, marinated fennel, giardiniera verde, herb aioli, focaccia. add Italian sausage to make it a combo!

avocado, bibb lettuce, marinated roma tomatoes, sesame sourdough

garlic toum, house pickles, bibb lettuce, harissa tomato jam, mint served on a griddled bun .

City ham, parsley butter, prairie breeze white cheddar, PQB baguette

Italian Sausage, White Beans, Kale, Tomato, Croutons, and Parmesan **contains gluten, dairy, allium

garnished with cotija cheese, basil pesto and pepitas Contains dairy and Allium

Marble Potatoes, Aioli, Lemon Juice, Parsley, Tarragon, Chives

Served with PQM fry sauce

Kale, Lemon Juice, Red Pepper Flake and Shaved Parmesan Cheese.

Great Lakes Salted Kettle Chips

porchetta, marinated fennel, giardiniera verde, herb aioli, focaccia. add Italian sausage to make it a combo!

beef & pork meatballs, Marcella's tomato sauce, provolone cheese, fresh mozzarella, giardiniera verde, sesame roll

avocado, bibb Lettuce, marinated roma tomato,Sesame sourdough

City ham, parsley butter, prairie breeze white cheddar, PQB baguette

crema di pecorino, arugula, garlic lemon vinaigrette, stirato bread.

grilled pastrami, gruyere cheese, special sauce, dijon mustard, cabbage slaw, rye

Garlic toum, house pickles, bibb lettuce , harissa tomato jam, mint Served on a griddled bun .

spicy herb crusted roast beef , preserved citrus aioli, semi-dried tomato , pecorino toscano, arugula, stirato .

Ham, capicola, salami cotto, escarole, red onion, artichoke tapenade, provolone, sesame roll

Gem lettuce, shaved fennel, radish, basil, PQB seasoned breadcrumbs, buttermilk poppyseed dressing

winter chicories, citrus, marinated beets, brown butter buttermilk vinaigrette, toasted walnuts. ** vinaigrette contains walnuts**

Italian sausage, white beans, kale, tomato, PQB seasoned croutons, parmesan

Creamy roasted cauliflower with tahini .

Served with PQM fry sauce

Classic

Kale, Lemon Juice, Red Pepper Flake and Shaved Parmesan Cheese.

Marble Potatoes, Aioli, Lemon Juice, Parsley, Tarragon, Chives

sliced carrots served with spiced pistachios, sheets milk cheese, tahini, lemon and mint

pre-selected and individually wrapped sandwiches serves 6-10 people

pre-selected and individually wrapped sandwich serves 10-20 people

gem lettuce, radish, fennel, basil, bread crumbs and poppy seed dressing serves 10 people

PQM garden radicchio, sugar snap peas, seasonal berries, marinated ricotta salata, roast strawberries vinaigrette

gem lettuce, radish, fennel, basil, bread crumbs, and poppy seed dressing serves up to 20 people

PQM garden radicchio, sugar snap peas, seasonal berries, marinated ricotta salata, roast strawberries vinaigrette Serves 20 people .

chopped kale, red pepper flakes and shaved parmesan

slivered carrots, spiced pistachio, sheep's milk cheese, tahini, lemon and mint

marbled potatoes, aioli, lemon juice, parsley, tarragon, chives

Chocolate chip cookie, with a little brown butter to add nuttiness. Contains 70 percent dark chocolate and 33 percent milk chocolate. Contains: dairy, gluten, and egg

allergens: gluten, dairy, eggs, soy

gorgeous pear cider from Normandy, France. It's wild harvested in a 200 year old orchard, it's the best pear beverage you'll ever try.

12oz

Coconut Water

Open cell structure. Spence Farm rye & wheat flour. 60 hour fermentation. Naturally leavened.

Spence Farm Abruzzi rye. Charnuska, sesame, sunflower, flax, molasses. 30% whole grain. 60 hour fermentation. Naturally leavened.

Slagel Farms, 45 + Day Dry Aged, cut 1.25"

Slagel Farms 45 Day Dry Aged cut 1.25",

Slagel Farms 1lb ground beef ,

Lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried. (Slagel Farms ~1.5 - 2 lb)

This cut is known for its robust flavor profile. Marinate and grill hot for fajitas or use for stir-fry. (Slagel Farms ~1 lb)

Cut from the Sirloin Bavette/Sirloin Flap and a good source of fajita meat. Marinate and grill or broil. (Slagel Farms ~1 lb)

This is the most tender steak, lean yet succulent, with a fine buttery texture. Sold boneless. (Slagel Farms, 8 oz)

Slagel Farms. Pork chops are the most popular cut from the pork loin, which is the strip of meat that runs from the pig’s hip to shoulder. Depending on where they originate, pork chops can be found under a variety of names, including loin, rib, sirloin, top loin and blade chops.

Our house bacon is served by the half pound, it is cured and smoked with Burton's Maple Syrup

Slagel Farms. Semi-boneless for quicker more even cooking. Marinated with mexican oregano, espelette pepper, black pepper, salt, garlic, lemon juice, brown sugar, and olive oil.

Slagel Farms- Always fresh, never frozen .

Slagel Farms. Boneless, Skin On.

Slagel Farms. Boneless, Skin On.

Slagel Farms

Butcher's selection of 3 meats and 3 cheeses, Publican Quality Bread, house made pickles, marcona almonds, Divina preserves, mustard

Butcher's selection of 3 meats and 3 cheeses, Publican Quality Bread, house made pickles, marcona almonds, Divina preserves, mustard

Pork, chicken liver, bacon, mace, and allspice. Allergens: dairy, gluten.

Pork, Pork Liver, Onion, Pistachio, Wrapped in Bacon **Contains Dairy ,Gluten & Nuts**

Great for breakfast.Smoked and Sweet.

Classic French Garlic Pork Sausage. Mild, and goes well with everything.

Our version of a Morteau Sausage: Smoked, Spicy, Akin to Andouille

PQM made ,fresh mild italian sausages .

PQM House Smoked Turkey Breast

Pork, Fennel, Garlic, Rosemary, Chili Flake

Rob Levitt's delicious mortadella made at PQM .

Made at PQM . Pork belly around the loin, rubbed in garlic, rosemary, fennel, evoo.

Trillium is a triple cream, bloomy-rind cheese inspired by the French classics, Camembert & Brie. It has a soft buttery texture with rich smooth flavors & gentle lactic tones.

Goat Milk 1 year

Pleasant Ridge Reserve is an aged, alpine-style cheese. Like the coveted, alpage versions of Beaufort and Gruyere, Pleasant Ridge is made only in the summer months, while our cows are grazing fresh pasture. The sweetness born from the grass-fed milk combines with the savory flavors developed by the cheese’s natural, washed rind. The resulting complexity – rich and salty, with a long, fruity finish – has made Pleasant Ridge one of the most distinctive and celebrated cheeses in the country. (~1/4 lb)

2 Year Aged Cheddar, Pimento Peppers, Mayo ~8 oz

nutty, sharp and earthy

Clarified organic butter (ghee) from grass-fed cows — a healthy alternative to butter. The ultimate Ayurvedic cooking oil, ghee is a versatile oil with a high smoking point, making it excellent for sautés, baking, or even spreading on toast. This mild, healthy cooking oil is rich in vitamins A, D, E, and K, and has many benefits for mind and body.

Buffalo milk butter from Italy .

Delicious Honey Butter locally sourced . Drizzle on your veggies ,bread or warm biscuit

Sweet ,Mellow Flavor profile . Great on steaks,pasta,roasted veggies .

Cultured fresh butter from Vermont Creamery ,handrolled.

French ,Churned Butter with salt Crystals .

Freshly made every day at PQM oats ,sea salt.

Fresh Made everyday at PQM Pistachios, Dates ,Pink Salt .

Locally sourced ,farm fresh whole milk homogenized with cream on top .

Locally Made from Jersey Cows .Cream on top .

Kilgus farm heavy whip creme . Local and fresh .

Mild Wild Tuna from Cantabrian Sea, handpacked in Olive oil . Great in salads ,sandwiches or with crusty bread.266g

Idaho heirloom beans .Earthy taste,great with with tomatoes, chilies, stews, soups and sides.

Idaho Heirloom beans. Versatile bean used in Italian cooking.Perfect for soups, salads, pasta dishes .

A french style blend of beans , lentils, spilt peas and barley. Perfect with seasonal veggies or in a hearty soup .

100% B grade and barrel aged ,less processed ,great flavor from Burton's farm in Indiana.

Our Publican Blend 12 oz ,beans

Functional Mushroom Lattes Mix . Full daily dose of functional mushrooms, boost energy and support immunity .

masala chai spices,,earl grey tea, cocoa, six functional mushrooms

Excellent Quality Pasta from Italy.

Excellent Quality Pasta from Italy

Locallly made fresh pasta using flour from a 6th generation family mill in Italy .

Delicious Gluten Free Pasta From Italy

Locally Made at Sfera Restaurant in Chicago

Local ,fresh pesto .

Italian Sausage, White Beans, Kale, Tomato, Croutons, and Parmesan **contains gluten, dairy, allium** (~1 qt)

Locally made in small batches . Creamy Risotto stuffed with flavorful meat filling and melty cheese with a crips panko crust .

Locally made in small batches .Creamy Risotto stuffed with flavorful porcini filling and cheese .Feeds 2-3 people.

1/2 dozen. frozen, ready to bake from Pastry Chef Natalie Saben (Avec & Publican)

6 cinnamon rolls ready to bake ,made by our amazing pastry chef ,Natalie Saben.

-rye flour -olive oil -sesame, charnuska, sunflower, pepitas, flax

Gluten free,Non GMO and Kosher .

2023 sofi™ GOLD AWARD WINNER! We handcraft all natural, plant-based, artisanal crackers with edible flowers and fresh herbs to give new life, flavor, and beauty to everyday grazing. No.1 is our flagship flavor. This colorful cracker is full of edible flowers as well as garden herbs like woody rosemary, fresh dill, and a burst of chive. This colorful and savory cracker is well deserving of space on any charcuterie board.

Locally made with organic ingredients .

Local and fresh .Simple organic ingredients

Locally Made in Chicago ! Giardiniera Mayo 12 oz .Great on burgers, sandwiches and sausages .

Locally Made in Chicago ! Giardiniera Mayo 12 oz .Great on burgers ,sandwiches and sausages .

Our new Barbecue Sauce is a unique blend of flavors that captures the essence of Kentucky. Made with a hint of bourbon and sweetened with sorghum from local farms, this sauce is perfect for grilling or dipping. The sleek label design can be displayed in two ways, showcasing the Kentucky-inspired recipe on the side label. Add a touch of Kentucky flavor to your next cookout with our delicious Barbecue Sauce.

This sauce is from the only small batch soy sauce brewery in the United States. It’s made from whole non-GMO Kentucky grown soybeans and pure limestone filtered Kentucky spring water. It’s brewed and aged in bourbon barrels. The result is a smoky, brothy sauce with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon.

Handmade in small batches . 3% of the proceeds go to end childhood hunger

Highest Smoke Point (535°F) – 125°F higher than olive oil, unlocking crispy, tender textures ✔️ Enhances, Never Overpowers – A neutral, buttery finish perfect for cooking ✔️ Heart & Gut Healthy & Omega-9 Rich – 75% less saturated fat than avocado & olive oil Searing meats, seafood 🍳 Stir-frying, sautéing 🥗 Dressings, marinades & dips 🍪 Baking

Made in small batches and aged for 12 years, this balsamic has a aromatic complexity like plums and black cherries with spicy notes of wood and vanilla. Makes a great gift !

Made in Italy ,amazing aged balsamic vinegar .

A must have for any salad dressing and perfect for summer vegetables . Infinitely versatile, this vinegar is produced from tempranillo wine with notes of red berries and bittersweet fruit .

Use to season braised pork, baked apples or to make a natural tonic . Brewed from the famed cider of northern Spain .

Vinorte Wine Vinegar is a superior vinegar with a well-rounded profile. Whether used as a finishing touch or a base for culinary creations, Vinorte Vinagre de Vinho brings authentic Portuguese excellence to the table.

All Natural Just Peanuts and Sea salt 170z

Born in Chicago ,made in Brooklyn . Delicious giardiniera .

Sweet Navelina Orange rind is peeled and inserted into each olive creating a sweet, citrusy, umami packed wonder.

five kinds of olives with herbs in Extra virgin olive oil .

Lemons harvested on the sunny hills of Nice and preserved in olive oil and salt in our workshops. It took many months to find the ideal recipe. It is not so easy to get a juicy and salty product. Our master confectioner has selected a very tasty variety that will accompany your tajines and other dishes based on poultry. Weight: 6oz net drained. Conservation: 1 year. Without preservatives. Ingredients: lemons, olive oil. Lemons from France.

Delicious Spanish Almonds covered in chocolate ,dusted with cocoa powder .

Caramelized Pecans from Spain .

A pound of our hand-selected Medjool dates, hand-packed at their prime in our signature! Kraft box. There are approximate 17-22 dates per 1 lb. box. Unpitted.

The 2023 Sancerre by Domaine La Grande Mason, offers bright grassy notes with vibrant grapefruit and gooseberry flavors, complemented by hints of flint and stone.

Via Alpina, Pinot Grigio from Fruili, Italy, offers crisp and mineral-rich flavors with notes of honeysuckle, green apple, and tangerine. Sourced from dry-farmed, organic plots, this wine has bright aromas of white peach, pear, and spring flowers, with zesty apple and layered nuances of peach and apricot on the palate. Crafted by Giampaolo Venica, a fourth-generation winemaker from the renowned Venica & Venica estate, this wine reflects the dynamic and evolving terroir of Friuli.

Fun&delicious white wine made from Pinot Noir with no grape contact. A great alternative to an un-oaked Chardonnay .

Fresh, vibrant citrus fruit.

Evokes Halcyon days under the Tuscan sun.Fresh aromas of white peach, green apple and juicy citrus .

Super tasty ,slightly fizzy, lambrusco-esque wine .

the "DD" combines Poulsard,Trousseau and Pinot Noir in equal measure. Punk rock minerality .

Will pair lovely with Easter lamb! Located southwest of Bordeaux in the commune of Haux, Château Lamothe has crafted estate-bottled wine since the 16th century. For four generations succession was passed down on the mother’s side and since 1956 the estate has been run by the Néel-Chombart family. Over the past 60 years the family has amassed prime vineyard land which now spans 60 hectares of clay and limestone slopes on the Right Bank. Additionally, they restored the distinctive façade of the historic chateau (now pictured on all Lamothe labels) and renovated the 17th century limestone quarries into underground cellars ideal for ageing.

This Sangiovese dominant Tuscan red blend from Donna Laura has aromas of juicy red berries. It's medium-bodied with balanced acidity and soft tannins. Ideal with pastas and grilled meats, but also enjoyable on its own.

Dark Cassis and ripe plum aromas, with licorice spice notes. Classically Claret-like on the palate, with velvety tannins and good acidity. Ripe plum fruit flavors are framed by cocoa & vanilla tones from the toasted French oak.

Floral, Bright, Cheery, Plush

Fun "White wine " made extended skin contact.Floral with citrus and red apple notes .

This sparkling is made by women winemakers in Lebanon. This is a co-ferment of grapes and apples. A fantastic sparkling cider.

This uncompromising bev earned top honor at the International Wine and Spirits Competition. Bright notes of blood orange, red currant and blueberry are perfectly balanced with a warm touch of cinnamon and clove; it’s the not-too-sweet Spanish bev that’s always down for más good times.

Extra Dry! Delightfully aromatic with notes of pear, white peach, apple and lemon. Finishes soft and gently crisp.

A bold Champagne with a rich, toasty flavor profile. This wine is known for its pronounced hazelnut character, and its full texture with refined bubbles Perfect for any celebration, this Champagne is both full of flavor and refreshing.

gorgeous pear cider from Normandy, France. It's wild harvested in a 200 year old orchard, it's the best pear beverage you'll ever try.