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Runner beans, cotechino, country bread and braised kale.
Green garlic, fennel, potato, currant, marcona almond, and mint.
Texas style pork and beef chili, kidney beans, white cheddar and crispy shallots.
Asparagus, avocado, pistachio, arugula, radish, castelvetrano olives, garlic cream and preserved-lemon vinaigrette.
Spinach, kale, farro, sprouted lentils, marinated peppers, feta and basil vinaigrette.
Arugula, endive, parmesan, lemon and balsamic vinaigrette
Choice of breaded chicken or eggplant basil tomato sauce, fried sage and mozzarella on a sesame roll. Served with a pickle on the side.
Smoked turkey, bacon, ranch dressing, munster, avocado, shredduce and giardiniera on sourdough. Served with a pickle on the side.
Crispy pork belly, pimento cheese, yellow mustard and shaved pickles on a telera roll. Served with a pickle on the side.
Spicy capicola, lonza cotta, ham, provolone, pickled peppers and piperade and aioli on a hoagie roll. Served with a pickle on the side.
Roast beef, smoky french dressing, gorgonzola, roasted onion and pickled onion on toasted seeded rye. Served with a pickle on the side.
Bacon, ham, spinach, goat cheese, pickled peppers and sunny egg on a roll. Served with a pickle on the side.
House cured smoked salmon, pickled red onion, b and b pickles, crispy capers, and cream cheese on an everything bagel.
Crispy falafel, red curry soubise, urfa yogurt, fennel, pickled cauliflower, gem lettuce on a potato bun. Served with a pickle on the side.
Poached chicken breast, bacon, crispy chickpeas, parmesan, radish, gem lettuce with tahini vinaigrette in a whole wheat wrap. Served with a pickle on the side.
Poached chicken breast, shabazi yogurt, cucumber, pea shoots, seeds, bread & butter pickles, and gem lettuce on 1979. Served with a pickle on the side.
Cajun sausage, rice grits, piperade, peppery greens, red onion and neonata dressing.
Menu for Publican Quality Meats provided by Allmenus.com
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