Served on PQB Sourdough, Our very own delicious rosemary ham, Mornay Sauce, Sunny Side Egg and Fresh Herbs

PQM Pastrami slices, horseradish scrambled eggs, cheddar eggs, Frankie's special sauce, PQB seeded rye

A crispy, fluffy waffle made with love from PQM's kitchen. Maple syrup, whipped butter, and powdered sugar.

Braised Butcher's cut , red skinned potatoes, hot hollandaise sauce, 1 hour egg, sesame sourdough .

2 fried eggs, 2 bacon, 1 breakfast sausage link, potatoes, toast

cheesy breakfast sausage, egg and sorghum butter on a brioche bun.

Gem Lettuce, Shaved Fennel, Radish, Basil, Toasted Breadcrumbs, Buttermilk-Poppyseed Dressing **contains gluten, dairy, allium

Butcher's selection of 3 meats and 3 cheeses, Publican Quality Bread, house made pickles, marcona almonds, Divina preserves, mustard

porchetta, marinated fennel, giardiniera verde, herb aioli, focaccia. add Italian sausage to make it a combo!

avocado, bibb lettuce, marinated roma tomatoes, sesame sourdough

garlic toum, house pickles, bibb lettuce, harissa tomato jam, mint served on a griddled bun .

City ham, parsley butter, prairie breeze white cheddar, PQB baguette

Buttermilk Fried Chicken Thigh, Pecorino Crema, Giardinera Verde, Marinated Roma Tomatos, Arugula, Brioche Bun

porchetta, marinated fennel, giardiniera verde, herb aioli, focaccia. add Italian sausage to make it a combo!

avocado, bibb Lettuce, marinated roma tomato,Sesame sourdough

City ham, parsley butter, prairie breeze white cheddar, PQB baguette

crema di pecorino, arugula, garlic lemon vinaigrette, stirato bread.

grilled pastrami, gruyere cheese, special sauce, dijon mustard, cabbage slaw, rye

Garlic toum, house pickles, bibb lettuce , harissa tomato jam, mint Served on a griddled bun .

spicy herb crusted roast beef , preserved citrus aioli, semi-dried tomato , pecorino toscano, arugula, stirato .

Italian Sausage, White Beans, Kale, Tomato, Croutons, and Parmesan **contains gluten, dairy, allium

creamy carrot and ginger with parsley oil . Contais Dairy .

Served with PQM fry sauce

Kale, Lemon Juice, Red Pepper Flake and Shaved Parmesan Cheese.

Great Lakes Salted Kettle Chips

Gem lettuce, shaved fennel, radish, basil, PQB seasoned breadcrumbs, buttermilk poppyseed dressing

winter chicories, citrus, marinated beets, brown butter buttermilk vinaigrette, toasted walnuts. ** vinaigrette contains walnuts**

Italian sausage, white beans, kale, tomato, PQB seasoned croutons, parmesan

Creamy carrot ginger soup with parsley oil .Contains dairy .

Served with PQM fry sauce

Classic

Kale, Lemon Juice, Red Pepper Flake and Shaved Parmesan Cheese.

Marble Potatoes, Aioli, Lemon Juice, Parsley, Tarragon, Chives

pre-selected and individually wrapped sandwiches serves 6-10 people

gem lettuce, radish, fennel, basil, bread crumbs and poppy seed dressing serves 10 people

PQM garden radicchio, sugar snap peas, seasonal berries, marinated ricotta salata, roast strawberries vinaigrette

gem lettuce, radish, fennel, basil, bread crumbs, and poppy seed dressing serves up to 20 people

PQM garden radicchio, sugar snap peas, seasonal berries, marinated ricotta salata, roast strawberries vinaigrette Serves 20 people .

chopped kale, red pepper flakes and shaved parmesan

slivered carrots, spiced pistachio, sheep's milk cheese, tahini, lemon and mint

marbled potatoes, aioli, lemon juice, parsley, tarragon, chives

Chocolate chip cookie, with a little brown butter to add nuttiness. Contains 70 percent dark chocolate and 33 percent milk chocolate. Contains: dairy, gluten, and egg

allergens: gluten, dairy, eggs, soy

gorgeous pear cider from Normandy, France. It's wild harvested in a 200 year old orchard, it's the best pear beverage you'll ever try.

12oz

Coconut Water

Open cell structure. Spence Farm Abruzzi rye & warthog red wheat. 10% whole grain, dark crust. Naturally leavened. 60 hour fermentation

Open cell structure. 5 grain, 5 seed, honey. 25% whole grain, dark crust. Naturally leavened. 60 hour fermentation.

Open cell structure. Spence Farm rye & wheat flour. 60 hour fermentation. Naturally leavened.

Ackerman Farm oats, Wisconsin Kallas honey. 30% whole grain. 30 hour fermentation. Naturally leavened.

Spence Farm Abruzzi rye. Charnuska, sesame, sunflower, flax, molasses. 30% whole grain. 60 hour fermentation. Naturally leavened.

Janie’s Mill Wheat Flour. Olive oil, honey & coated in sesame seed, toasted sesame inside. 15% whole grain. 30 hour fermentation. Naturally leavened.

Slagel Farms, 45 + Day Dry Aged, cut 1.25"

Slagel Farms 1lb ground beef ,

Slagel Farms. Pork chops are the most popular cut from the pork loin, which is the strip of meat that runs from the pig’s hip to shoulder. Depending on where they originate, pork chops can be found under a variety of names, including loin, rib, sirloin, top loin and blade chops.

Our house bacon is served by the half pound, it is cured and smoked with Burton's Maple Syrup

Slagel Farms. Semi-boneless for quicker more even cooking. Marinated with mexican oregano, espelette pepper, black pepper, salt, garlic, lemon juice, brown sugar, and olive oil.

Slagel Farms. Boneless, Skin On.

Slagel Farms

Butcher's selection of 3 meats and 3 cheeses, Publican Quality Bread, house made pickles, marcona almonds, Divina preserves, mustard

Butcher's selection of 3 meats and 3 cheeses, Publican Quality Bread, house made pickles, marcona almonds, Divina preserves, mustard

Pork, chicken liver, bacon, mace, and allspice. Allergens: dairy, gluten.

Pork, Pork Liver, Onion, Pistachio, Wrapped in Bacon **Contains Dairy ,Gluten & Nuts**

Great for breakfast.Smoked and Sweet.

Classic French Garlic Pork Sausage. Mild, and goes well with everything.

Our version of a Morteau Sausage: Smoked, Spicy, Akin to Andouille

PQM House Smoked Turkey Breast

Pork, Fennel, Garlic, Rosemary, Chili Flake

Rob Levitt's delicious mortadella made at PQM .

Made at PQM . Pork belly around the loin, rubbed in garlic, rosemary, fennel, evoo.

One of our very popular items is these farm fresh eggs. Kilgus Golden Buff chickens lay large brown eggs with nice rich yolks. The hens are not fed any antibiotics, hormones or animal by products and are raised in a completely cage free environment. These healthy eggs are packaged on their own farm before being distributed directly to us. It is very common for our customers to receive eggs that are only a few days rather than several weeks old compared to most commercial eggs.

Trillium is a triple cream, bloomy-rind cheese inspired by the French classics, Camembert & Brie. It has a soft buttery texture with rich smooth flavors & gentle lactic tones.

Goat Milk 1 year

Pleasant Ridge Reserve is an aged, alpine-style cheese. Like the coveted, alpage versions of Beaufort and Gruyere, Pleasant Ridge is made only in the summer months, while our cows are grazing fresh pasture. The sweetness born from the grass-fed milk combines with the savory flavors developed by the cheese’s natural, washed rind. The resulting complexity – rich and salty, with a long, fruity finish – has made Pleasant Ridge one of the most distinctive and celebrated cheeses in the country. (~1/4 lb)

Excellent fresh burrata shipped from Italy .

Imported Sheep milk Feta .

Marinated Creamy Feta in oil and herbs . Great in salads .

Clarified organic butter (ghee) from grass-fed cows — a healthy alternative to butter. The ultimate Ayurvedic cooking oil, ghee is a versatile oil with a high smoking point, making it excellent for sautés, baking, or even spreading on toast. This mild, healthy cooking oil is rich in vitamins A, D, E, and K, and has many benefits for mind and body.

Delicious Honey Butter locally sourced . Drizzle on your veggies ,bread or warm biscuit

Sweet ,Mellow Flavor profile . Great on steaks,pasta,roasted veggies .

French ,Churned Butter with salt Crystals .

Freshly made every day at PQM oats ,sea salt.

Fresh Made everyday at PQM Pistachios, Dates ,Pink Salt .

Locally sourced ,farm fresh whole milk homogenized with cream on top .

Locally Made from Jersey Cows .Cream on top .

Kilgus farm heavy whip creme . Local and fresh .

Idaho heirloom beans .Earthy taste,great with with tomatoes, chilies, stews, soups and sides.

All Purpose .Local, organic, freshly stone ground finely shifted flour .

organic,local oats .

Local raw honey. 12 oz

1 Lb of PQM Buttermilk Pancake Mix . Add Buttermilk, eggs , Oil and makes delicious ,fluffy pancakes

Organic 100% Vermont Maple Syrup.

Our Publican Blend 12 oz ,beans

Excellent Quality Pasta from Italy.

Excellent Quality Pasta from Italy

Locallly made fresh pasta using flour from a 6th generation family mill in Italy .

Delicious Gluten Free Pasta From Italy

Locally Made at Sfera Restaurant in Chicago

Local ,fresh pesto .

Locally made in small batches . Creamy Risotto stuffed with flavorful meat filling and melty cheese with a crips panko crust .

Locally made in small batches .Creamy Risotto stuffed with flavorful porcini filling and cheese .Feeds 2-3 people.

1/2 dozen. frozen, ready to bake from Pastry Chef Natalie Saben (Avec & Publican)

6 cinnamon rolls ready to bake ,made by our amazing pastry chef ,Natalie Saben.

Locally made with organic ingredients .

Local and fresh .Simple organic ingredients

Locally Made in Chicago ! Giardiniera Mayo 12 oz .Great on burgers ,sandwiches and sausages .

Local Chili oil made with olive oil.

Our new Barbecue Sauce is a unique blend of flavors that captures the essence of Kentucky. Made with a hint of bourbon and sweetened with sorghum from local farms, this sauce is perfect for grilling or dipping. The sleek label design can be displayed in two ways, showcasing the Kentucky-inspired recipe on the side label. Add a touch of Kentucky flavor to your next cookout with our delicious Barbecue Sauce.

This sauce is from the only small batch soy sauce brewery in the United States. It’s made from whole non-GMO Kentucky grown soybeans and pure limestone filtered Kentucky spring water. It’s brewed and aged in bourbon barrels. The result is a smoky, brothy sauce with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon.

Handmade in small batches . 3% of the proceeds go to end childhood hunger

Highest Smoke Point (535°F) – 125°F higher than olive oil, unlocking crispy, tender textures ✔️ Enhances, Never Overpowers – A neutral, buttery finish perfect for cooking ✔️ Heart & Gut Healthy & Omega-9 Rich – 75% less saturated fat than avocado & olive oil Searing meats, seafood 🍳 Stir-frying, sautéing 🥗 Dressings, marinades & dips 🍪 Baking

Cold Pressed , harvested in early November, this olive oil has mellow green apple and caramelized banana undertones .

Made in small batches and aged for 12 years, this balsamic has a aromatic complexity like plums and black cherries with spicy notes of wood and vanilla. Makes a great gift !

Made in Italy ,amazing aged balsamic vinegar .

A must have for any salad dressing and perfect for summer vegetables . Infinitely versatile, this vinegar is produced from tempranillo wine with notes of red berries and bittersweet fruit .

Use to season braised pork, baked apples or to make a natural tonic . Brewed from the famed cider of northern Spain .

Vinorte Wine Vinegar is a superior vinegar with a well-rounded profile. Whether used as a finishing touch or a base for culinary creations, Vinorte Vinagre de Vinho brings authentic Portuguese excellence to the table.

All Natural Just Peanuts and Sea salt 170z

Born in Chicago and made in Brooklyn . Delicious Giardiniera .

Born in Chicago ,made in Brooklyn . Delicious giardiniera .

The name Gordal means “the fat one,” a nickname earned from this olive’s round shape and large size. Due to its low oil content, Gordals are typically used as table olives, with a fine, delicate flavor and a firm, meaty texture. Also known as the “Queen Olive” because of their enormous sizing.

Lemons harvested on the sunny hills of Nice and preserved in olive oil and salt in our workshops. It took many months to find the ideal recipe. It is not so easy to get a juicy and salty product. Our master confectioner has selected a very tasty variety that will accompany your tajines and other dishes based on poultry. Weight: 6oz net drained. Conservation: 1 year. Without preservatives. Ingredients: lemons, olive oil. Lemons from France.

Delicious Spanish Almonds covered in chocolate ,dusted with cocoa powder .

A pound of our hand-selected Medjool dates, hand-packed at their prime in our signature! Kraft box. There are approximate 17-22 dates per 1 lb. box. Unpitted.

The 2023 Sancerre by Domaine La Grande Mason, offers bright grassy notes with vibrant grapefruit and gooseberry flavors, complemented by hints of flint and stone.

Via Alpina, Pinot Grigio from Fruili, Italy, offers crisp and mineral-rich flavors with notes of honeysuckle, green apple, and tangerine. Sourced from dry-farmed, organic plots, this wine has bright aromas of white peach, pear, and spring flowers, with zesty apple and layered nuances of peach and apricot on the palate. Crafted by Giampaolo Venica, a fourth-generation winemaker from the renowned Venica & Venica estate, this wine reflects the dynamic and evolving terroir of Friuli.

Fresh, vibrant citrus fruit.

Evokes Halcyon days under the Tuscan sun.Fresh aromas of white peach, green apple and juicy citrus .

Super tasty ,slightly fizzy, lambrusco-esque wine .

Belcanto Chianti Classico .Organic Grapes . Notes of black cherry and rich mushrooms .

Will pair lovely with Easter lamb! Located southwest of Bordeaux in the commune of Haux, Château Lamothe has crafted estate-bottled wine since the 16th century. For four generations succession was passed down on the mother’s side and since 1956 the estate has been run by the Néel-Chombart family. Over the past 60 years the family has amassed prime vineyard land which now spans 60 hectares of clay and limestone slopes on the Right Bank. Additionally, they restored the distinctive façade of the historic chateau (now pictured on all Lamothe labels) and renovated the 17th century limestone quarries into underground cellars ideal for ageing.

This Sangiovese dominant Tuscan red blend from Donna Laura has aromas of juicy red berries. It's medium-bodied with balanced acidity and soft tannins. Ideal with pastas and grilled meats, but also enjoyable on its own.

Dark Cassis and ripe plum aromas, with licorice spice notes. Classically Claret-like on the palate, with velvety tannins and good acidity. Ripe plum fruit flavors are framed by cocoa & vanilla tones from the toasted French oak.

Floral, Bright, Cheery, Plush

dark brumbly friut, moderate fizz, dry finish.

100% Tempranillo ages for 12 months in French oak barrels. Full bodied Red with dark plummy fruit and earthy notes.

Fun "White wine " made extended skin contact.Floral with citrus and red apple notes .

Summer blend that speaks "Mediterranean Beach"

This uncompromising bev earned top honor at the International Wine and Spirits Competition. Bright notes of blood orange, red currant and blueberry are perfectly balanced with a warm touch of cinnamon and clove; it’s the not-too-sweet Spanish bev that’s always down for más good times.

Extra Dry! Delightfully aromatic with notes of pear, white peach, apple and lemon. Finishes soft and gently crisp.

A bold Champagne with a rich, toasty flavor profile. This wine is known for its pronounced hazelnut character, and its full texture with refined bubbles Perfect for any celebration, this Champagne is both full of flavor and refreshing.

gorgeous pear cider from Normandy, France. It's wild harvested in a 200 year old orchard, it's the best pear beverage you'll ever try.

natural Pet-Nat 100% Chardonnay . lightly sparkling ,white peach and yeasty notes .France.