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Runner beans, cotechino, country bread and braised kale.
Green garlic, fennel, potato, currant, marcona almond, and mint.
Texas style pork and beef chili, kidney beans, white cheddar and crispy shallots.
Tomato, cucumber, almond, and basil.
Pears, fried sage, and pomegranate molasses.
Pork shoulder, guajillo chili, hominy, cabbage, radish, and cilantro.
Marinated squash, petite mixed greens, cherry tomatoes, ricotta salata, sunflower seeds, and creamy dill dressing.
Spinach, kale, farro, sprouted lentils, marinated peppers, feta and basil vinaigrette.
Arugula, endive, parmesan, lemon and balsamic vinaigrette
endive, apples, kohlrabi, shabazi vinaigrette, pecans, and ricotta cheese
Dashi-marinated beets, fris?e, smoked whitefish, rye bread, nori, dashi-vinaigrette and horseradish cream
Breaded chicken, basil tomato sauce, fried sage, and mozzarella on a sesame roll. Served with a pickle on the side.
Smoked turkey, bacon, ranch dressing, munster, avocado, shredduce and giardiniera on sourdough. Served with a pickle on the side.
Crispy pork belly, pimento cheese, yellow mustard and shaved pickles on a telera roll. Served with a pickle on the side.
Spicy capicola, lonza cotta, ham, provolone, pickled peppers and piperade and aioli on a hoagie roll. Served with a pickle on the side.
Roast beef, smoky french dressing, gorgonzola, roasted onion and pickled onion on toasted seeded rye. Served with a pickle on the side.
House cured smoked salmon, pickled red onion, b and b pickles, crispy capers, and cream cheese on an everything bagel.
Crispy falafel, red curry soubise, urfa yogurt, fennel, pickled cauliflower, gem lettuce on a potato bun. Served with a pickle on the side.
Poached chicken breast, bacon, crispy chickpeas, parmesan, radish, gem lettuce with tahini vinaigrette in a whole wheat wrap. Served with a pickle on the side.
Curried braised chicken, chicken liver p?t?, kohlrabi and radish pickle, basil, and cilantro on a hoagie roll.
Braised beef, raclette, pickled mustard seeds, endive, and cornichons served open-faced on seeded rye. Served with a pickle on the side.
Pork shoulder, za'atar-chili oil, and eggplant muhammara. Served with a pickle on the side.
Texas hot guts, American cheese, corn relish and aioli on Texas toast.
Roasted mushrooms, cucumber, kale, pickled daikon, mapo-tofu dressing on sesame semolina. Served with a pickle on the side.
Seeded fried chicken thigh, roasted cabbage, green tahina, and poppy seeds on a griller bun. Served with a pickle on the side.
Baked kosher bologna, gouda, marinated cucumbers, and yellow mustard on seeded rye. Served with a pickle on the side.
Marinated Japanese eggplant, local arugula, heirloom tomato, crispy bits, and nori-mayo on toasted sourdough. Served with a pickle on the side.
Breaded chicken, tomato basil sauce, fried sage, and mozzarella on a sesame roll. Served with a pickle on the side.
Charred broccoli, piperade, sundried tomato, almond aillade, calabrian chile aioli, and gouda on naan.
Roast beef, racelette cheese, treviso, marinated mushrooms and caesar dressing on rye.
Cajun sausage, rice grits, piperade, peppery greens, red onion and neonata dressing.
Menu for Publican Quality Meats provided by Allmenus.com
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