Served on PQB Sourdough, Our very own delicious rosemary ham, Mornay Sauce, Sunny Side Egg and Fresh Herbs

PQM Pastrami slices, horseradish scrambled eggs, cheddar eggs, Frankie's special sauce, PQB seeded rye

A crispy, fluffy waffle made with love from PQM's kitchen. Maple syrup, whipped butter, and powdered sugar.

2 fried eggs, 2 bacon, 1 breakfast sausage link, potatoes, toast

cheesy breakfast sausage, egg and sorghum butter on a brioche bun.

Gem Lettuce, Shaved Fennel, Radish, Basil, Toasted Breadcrumbs, Buttermilk-Poppyseed Dressing **contains gluten, dairy, allium

Butcher's selection of 3 meats and 3 cheeses, Publican Quality Bread, house made pickles, marcona almonds, Divina preserves, mustard

porchetta, marinated fennel, giardiniera verde, herb aioli, focaccia. add Italian sausage to make it a combo!

avocado, bibb lettuce, marinated roma tomatoes, sesame sourdough

garlic toum, house pickles, bibb lettuce, harissa tomato jam, mint served on a griddled bun .

City ham, parsley butter, prairie breeze white cheddar, PQB baguette

Buttermilk Fried Chicken Thigh, Pecorino Crema, Giardinera Verde, Marinated Roma Tomatos, Arugula, Brioche Bun

porchetta, marinated fennel, giardiniera verde, herb aioli, focaccia. add Italian sausage to make it a combo!

avocado, bibb Lettuce, marinated roma tomato,Sesame sourdough

City ham, parsley butter, prairie breeze white cheddar, PQB baguette

crema di pecorino, arugula, garlic lemon vinaigrette, stirato bread.

grilled pastrami, gruyere cheese, special sauce, dijon mustard, cabbage slaw, rye

Garlic toum, house pickles, bibb lettuce , harissa tomato jam, mint Served on a griddled bun .

spicy herb crusted roast beef , preserved citrus aioli, semi-dried tomato , pecorino toscano, arugula, stirato .

Ham, capicola, salami cotto, escarole, red onion, artichoke tapenade, provolone, sesame roll

Italian Sausage, White Beans, Kale, Tomato, Croutons, and Parmesan **contains gluten, dairy, allium

creamy carrot and ginger with parsley oil . Contais Dairy .

Marble Potatoes, Aioli, Lemon Juice, Parsley, Tarragon, Chives

Served with PQM fry sauce

Kale, Lemon Juice, Red Pepper Flake and Shaved Parmesan Cheese.

Great Lakes Salted Kettle Chips

Gem lettuce, shaved fennel, radish, basil, PQB seasoned breadcrumbs, buttermilk poppyseed dressing

Local lettuce, chicory, fennel, blueberries, marinated ricotta solata, roasted strawberry vinaigrette.

Italian sausage, white beans, kale, tomato, PQB seasoned croutons, parmesan

Creamy carrot ginger soup with parsley oil .Contains dairy .

Served with PQM fry sauce

Classic

Kale, Lemon Juice, Red Pepper Flake and Shaved Parmesan Cheese.

Marble Potatoes, Aioli, Lemon Juice, Parsley, Tarragon, Chives

sliced carrots served with spiced pistachios, sheets milk cheese, tahini, lemon and mint

pre-selected and individually wrapped sandwiches serves 6-10 people

pre-selected and individually wrapped sandwich serves 10-20 people

gem lettuce, radish, fennel, basil, bread crumbs and poppy seed dressing serves 10 people

PQM garden radicchio, sugar snap peas, seasonal berries, marinated ricotta salata, roast strawberries vinaigrette

gem lettuce, radish, fennel, basil, bread crumbs, and poppy seed dressing serves up to 20 people

PQM garden radicchio, sugar snap peas, seasonal berries, marinated ricotta salata, roast strawberries vinaigrette Serves 20 people .

chopped kale, red pepper flakes and shaved parmesan

slivered carrots, spiced pistachio, sheep's milk cheese, tahini, lemon and mint

marbled potatoes, aioli, lemon juice, parsley, tarragon, chives

Made by avec pastry Chef Natalie Saben

Made by Greg Wade of Publican Quality Bread

gorgeous pear cider from Normandy, France. It's wild harvested in a 200 year old orchard, it's the best pear beverage you'll ever try.

12oz

Coconut Water

Open cell structure. Spence Farm Abruzzi rye & warthog red wheat. 10% whole grain, dark crust. Naturally leavened. 60 hour fermentation

Open cell structure. Spence Farm rye & wheat flour. 60 hour fermentation. Naturally leavened.

Ackerman Farm oats, Wisconsin Kallas honey. 30% whole grain. 30 hour fermentation. Naturally leavened.

Janie’s Mill Wheat Flour. Olive oil, honey & coated in sesame seed, toasted sesame inside. 15% whole grain. 30 hour fermentation. Naturally leavened.

Slagel Farms, 45 + Day Dry Aged, cut 1.25"

Slagel Farms 45 Day Dry Aged cut 1.25",

Slagel Farms. Pork chops are the most popular cut from the pork loin, which is the strip of meat that runs from the pig’s hip to shoulder. Depending on where they originate, pork chops can be found under a variety of names, including loin, rib, sirloin, top loin and blade chops.

Our house bacon is served by the half pound, it is cured and smoked with Burton's Maple Syrup

Slagel Farms. Semi-boneless for quicker more even cooking. Marinated with mexican oregano, espelette pepper, black pepper, salt, garlic, lemon juice, brown sugar, and olive oil.

Slagel Farms- Always fresh, never frozen .

Slagel Farms. Boneless, Skin On.

Slagel Farms. Boneless, Skin On.

Slagel Farms

Butcher's selection of 3 meats and 3 cheeses, Publican Quality Bread, house made pickles, marcona almonds, Divina preserves, mustard

Butcher's selection of 3 meats and 3 cheeses, Publican Quality Bread, house made pickles, marcona almonds, Divina preserves, mustard

PQM delicious pork and duck rilletes .

Pork, chicken liver, bacon, mace, and allspice. Allergens: dairy, gluten.

Pork, Pork Liver, Onion, Pistachio, Wrapped in Bacon **Contains Dairy ,Gluten & Nuts**

Great for breakfast.Smoked and Sweet.

Classic French Garlic Pork Sausage. Mild, and goes well with everything.

Our version of a Morteau Sausage: Smoked, Spicy, Akin to Andouille

PQM House Smoked Turkey Breast

Pork, Fennel, Garlic, Rosemary, Chili Flake

Rob Levitt's delicious mortadella made at PQM .

Made at PQM . Pork belly around the loin, rubbed in garlic, rosemary, fennel, evoo.

One of our very popular items is these farm fresh eggs. Kilgus Golden Buff chickens lay large brown eggs with nice rich yolks. The hens are not fed any antibiotics, hormones or animal by products and are raised in a completely cage free environment. These healthy eggs are packaged on their own farm before being distributed directly to us. It is very common for our customers to receive eggs that are only a few days rather than several weeks old compared to most commercial eggs.

Trillium is a triple cream, bloomy-rind cheese inspired by the French classics, Camembert & Brie. It has a soft buttery texture with rich smooth flavors & gentle lactic tones.

Goat Milk 1 year

Fresh Goat cheese .Local-Indiana

Aged just ten days, the Cannonball goat cheese is by far our most well known, best loved cheese—and for good reason. This expressive little sphere packs a punch! Beneath her wrinkly exterior lies a complexity not often found in such a young cheese.

Wrapped up like a gift in bourbon-soaked chestnut leaves, O’Banon is all the excuse needed for a celebration. This fresh goat cheese round initially has a bright, tart-fruit flavor balanced by an underlying sweetness and mild tannic note. The paste is dense but softly cloudlike, a testament to Capriole’s hand-ladling process.

Pleasant Ridge Reserve is an aged, alpine-style cheese. Like the coveted, alpage versions of Beaufort and Gruyere, Pleasant Ridge is made only in the summer months, while our cows are grazing fresh pasture. The sweetness born from the grass-fed milk combines with the savory flavors developed by the cheese’s natural, washed rind. The resulting complexity – rich and salty, with a long, fruity finish – has made Pleasant Ridge one of the most distinctive and celebrated cheeses in the country. (~1/4 lb)

Sharp Cheddar and Brick Cheese Aged 9 Months

Excellent fresh burrata shipped from Italy .

2 Year Aged Cheddar, Pimento Peppers, Mayo ~8 oz

Marinated Creamy Feta in oil and herbs . Great in salads .

Clarified organic butter (ghee) from grass-fed cows — a healthy alternative to butter. The ultimate Ayurvedic cooking oil, ghee is a versatile oil with a high smoking point, making it excellent for sautés, baking, or even spreading on toast. This mild, healthy cooking oil is rich in vitamins A, D, E, and K, and has many benefits for mind and body.

Premium french buttermade in Brittany from high-quality cow's milk.

French ,Churned Butter with salt Crystals .

Delicious Honey Butter locally sourced . Drizzle on your veggies ,bread or warm biscuit

Sweet ,Mellow Flavor profile . Great on steaks,pasta,roasted veggies .

Freshly made every day at PQM oats ,sea salt.

Locally sourced ,farm fresh whole milk homogenized with cream on top .

Locally Made from Jersey Cows .Cream on top .

Kilgus farm heavy whip creme . Local and fresh .

Idaho heirloom beans .Earthy taste,great with with tomatoes, chilies, stews, soups and sides.

A french style blend of beans , lentils, spilt peas and barley. Perfect with seasonal veggies or in a hearty soup .

All Purpose .Local, organic, freshly stone ground finely shifted flour .

organic,local oats .

Local raw honey. 12 oz

1 Lb of PQM Buttermilk Pancake Mix . Add Buttermilk, eggs , Oil and makes delicious ,fluffy pancakes

Organic 100% Vermont Maple Syrup.

Functional Mushroom Lattes Mix . Full daily dose of functional mushrooms, boost energy and support immunity .

masala chai spices,,earl grey tea, cocoa, six functional mushrooms

Locallly made fresh pasta using flour from a 6th generation family mill in Italy .

Delicious Gluten Free Pasta From Italy

Locally Made at Sfera Restaurant in Chicago

Locally made in small batches . Creamy Risotto stuffed with flavorful meat filling and melty cheese with a crips panko crust .

Locally made in small batches .Creamy Risotto stuffed with flavorful porcini filling and cheese .Feeds 2-3 people.

Ground Beef, Tomato, Beef Stock, Onion, Carrot, Celery, Red Wine, Butter, Cream, Salt (16 oz)

6 cinnamon rolls ready to bake ,made by our amazing pastry chef ,Natalie Saben.

-rye flour -olive oil -sesame, charnuska, sunflower, pepitas, flax

Gluten free,Non GMO and Kosher .

Local, delicious pita chips .

Local and fresh .Simple organic ingredients

Locally Made in Chicago ! Giardiniera Mayo 12 oz .Great on burgers, sandwiches and sausages .

Locally Made in Chicago ! Giardiniera Mayo 12 oz .Great on burgers ,sandwiches and sausages .

We make our chili oil in micro batches. The name originates from our business starting up in Chicago (CHI-TOWN!) and in honor of Grandpa Lee immigrating from South Korea to Chicago to find a better life for his family; and now seeking better flavor! Our blend of spices reflects the traditional Chinese chili oil but has a broader range of applications not just for the Chinese palette. The moment you open the jar, the aromatics will fill your senses like no other chili oil out there. No sugar added! The sweetness comes from the caramelized shallots.

Our new Barbecue Sauce is a unique blend of flavors that captures the essence of Kentucky. Made with a hint of bourbon and sweetened with sorghum from local farms, this sauce is perfect for grilling or dipping. The sleek label design can be displayed in two ways, showcasing the Kentucky-inspired recipe on the side label. Add a touch of Kentucky flavor to your next cookout with our delicious Barbecue Sauce.

This sauce is from the only small batch soy sauce brewery in the United States. It’s made from whole non-GMO Kentucky grown soybeans and pure limestone filtered Kentucky spring water. It’s brewed and aged in bourbon barrels. The result is a smoky, brothy sauce with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon.

Handmade in small batches . 3% of the proceeds go to end childhood hunger

Highest Smoke Point (535°F) – 125°F higher than olive oil, unlocking crispy, tender textures ✔️ Enhances, Never Overpowers – A neutral, buttery finish perfect for cooking ✔️ Heart & Gut Healthy & Omega-9 Rich – 75% less saturated fat than avocado & olive oil Searing meats, seafood 🍳 Stir-frying, sautéing 🥗 Dressings, marinades & dips 🍪 Baking

Cold Pressed , harvested in early November, this olive oil has mellow green apple and caramelized banana undertones .

Made in small batches and aged for 12 years, this balsamic has a aromatic complexity like plums and black cherries with spicy notes of wood and vanilla. Makes a great gift !

Made in Italy ,amazing aged balsamic vinegar .

A must have for any salad dressing and perfect for summer vegetables . Infinitely versatile, this vinegar is produced from tempranillo wine with notes of red berries and bittersweet fruit .

Use to season braised pork, baked apples or to make a natural tonic . Brewed from the famed cider of northern Spain .

Vinorte Wine Vinegar is a superior vinegar with a well-rounded profile. Whether used as a finishing touch or a base for culinary creations, Vinorte Vinagre de Vinho brings authentic Portuguese excellence to the table.

All Natural Just Peanuts and Sea salt 170z

Born in Chicago and made in Brooklyn . Delicious Giardiniera .

Born in Chicago ,made in Brooklyn . Delicious giardiniera .

The 2023 Sancerre by Domaine La Grande Mason, offers bright grassy notes with vibrant grapefruit and gooseberry flavors, complemented by hints of flint and stone.

Via Alpina, Pinot Grigio from Fruili, Italy, offers crisp and mineral-rich flavors with notes of honeysuckle, green apple, and tangerine. Sourced from dry-farmed, organic plots, this wine has bright aromas of white peach, pear, and spring flowers, with zesty apple and layered nuances of peach and apricot on the palate. Crafted by Giampaolo Venica, a fourth-generation winemaker from the renowned Venica & Venica estate, this wine reflects the dynamic and evolving terroir of Friuli.

Fresh, vibrant citrus fruit.

Evokes Halcyon days under the Tuscan sun.Fresh aromas of white peach, green apple and juicy citrus .

Super tasty ,slightly fizzy, lambrusco-esque wine .

Belcanto Chianti Classico .Organic Grapes . Notes of black cherry and rich mushrooms .

Will pair lovely with Easter lamb! Located southwest of Bordeaux in the commune of Haux, Château Lamothe has crafted estate-bottled wine since the 16th century. For four generations succession was passed down on the mother’s side and since 1956 the estate has been run by the Néel-Chombart family. Over the past 60 years the family has amassed prime vineyard land which now spans 60 hectares of clay and limestone slopes on the Right Bank. Additionally, they restored the distinctive façade of the historic chateau (now pictured on all Lamothe labels) and renovated the 17th century limestone quarries into underground cellars ideal for ageing.

This Sangiovese dominant Tuscan red blend from Donna Laura has aromas of juicy red berries. It's medium-bodied with balanced acidity and soft tannins. Ideal with pastas and grilled meats, but also enjoyable on its own.

Dark Cassis and ripe plum aromas, with licorice spice notes. Classically Claret-like on the palate, with velvety tannins and good acidity. Ripe plum fruit flavors are framed by cocoa & vanilla tones from the toasted French oak.

Floral, Bright, Cheery, Plush

dark brumbly friut, moderate fizz, dry finish.

100% Tempranillo ages for 12 months in French oak barrels. Full bodied Red with dark plummy fruit and earthy notes.

Summer blend that speaks "Mediterranean Beach"

A bold Champagne with a rich, toasty flavor profile. This wine is known for its pronounced hazelnut character, and its full texture with refined bubbles Perfect for any celebration, this Champagne is both full of flavor and refreshing.

gorgeous pear cider from Normandy, France. It's wild harvested in a 200 year old orchard, it's the best pear beverage you'll ever try.

natural Pet-Nat 100% Chardonnay . lightly sparkling ,white peach and yeasty notes .France.