A crispy, fluffy waffle made with love from PQM's kitchen. Maple syrup, whipped butter, and powdered sugar.

Braised Butcher's cut , red skinned potatoes, hot hollandaise sauce, 1 hour egg, sesame sourdough .

PQM Pastrami slices, horseradish scrambled eggs, cheddar eggs, Frankie's special sauce, PQB seeded rye

2 fried eggs, 2 bacon, 1 breakfast sausage link, potatoes, toast

cheesy breakfast sausage, egg and sorghum butter on a brioche bun.

Gem Lettuce, Shaved Fennel, Radish, Basil, Toasted Breadcrumbs, Buttermilk-Poppyseed Dressing **contains gluten, dairy, allium

Butcher's selection of 3 meats and 3 cheeses, Publican Quality Bread, house made pickles, marcona almonds, Divina preserves, mustard

House Porchetta, Marinated Fennel, Herb Aioli on focaccia allergens: gluten, allium, eggs

avocado, bibb lettuce, marinated roma tomatoes, sesame sourdough

City ham, parsley butter, prairie breeze white cheddar, PQB baguette

garlic toum, house pickles, bibb lettuce, harissa tomato jam, mint served on a griddled bun .

Italian Sausage, White Beans, Kale, Tomato, Croutons, and Parmesan **contains gluten, dairy, allium

garnished with cotija cheese, basil pesto and pepitas Contains dairy and Allium

Marble Potatoes, Aioli, Lemon Juice, Parsley, Tarragon, Chives

Served with PQM fry sauce

Kale, Lemon Juice, Red Pepper Flake and Shaved Parmesan Cheese.

Great Lakes Salted Kettle Chips

porchetta, marinated fennel, giardiniera verde, herb aioli, focaccia. add Italian sausage to make it a combo!

beef & pork meatballs, Marcella's tomato sauce, provolone cheese, fresh mozzarella, giardiniera verde, sesame roll

avocado, bibb Lettuce, marinated roma tomato,Sesame sourdough

City ham, parsley butter, prairie breeze white cheddar, PQB baguette

crema di pecorino, arugula, garlic lemon vinaigrette, stirato bread.

grilled pastrami, gruyere cheese, special sauce, dijon mustard, cabbage slaw, rye

Garlic toum, house pickles, bibb lettuce , harissa tomato jam, mint Served on a griddled bun .

spicy herb crusted roast beef , preserved citrus aioli, semi-dried tomato , pecorino toscano, arugula, stirato .

Ham, capicola, salami cotto, escarole, red onion, artichoke tapenade, provolone, sesame roll

Gem lettuce, shaved fennel, radish, basil, PQB seasoned breadcrumbs, buttermilk poppyseed dressing

winter chicories, citrus, marinated beets, brown butter buttermilk vinaigrette, toasted walnuts. ** vinaigrette contains walnuts**

Italian sausage, white beans, kale, tomato, PQB seasoned croutons, parmesan

Creamy roasted cauliflower with tahini .

Served with PQM fry sauce

Classic

Kale, Lemon Juice, Red Pepper Flake and Shaved Parmesan Cheese.

Marble Potatoes, Aioli, Lemon Juice, Parsley, Tarragon, Chives

sliced carrots served with spiced pistachios, sheets milk cheese, tahini, lemon and mint

pre-selected and individually wrapped sandwiches serves 6-10 people

pre-selected and individually wrapped sandwich serves 10-20 people

gem lettuce, radish, fennel, basil, bread crumbs and poppy seed dressing serves 10 people

PQM garden radicchio, sugar snap peas, seasonal berries, marinated ricotta salata, roast strawberries vinaigrette

gem lettuce, radish, fennel, basil, bread crumbs, and poppy seed dressing serves up to 20 people

PQM garden radicchio, sugar snap peas, seasonal berries, marinated ricotta salata, roast strawberries vinaigrette Serves 20 people .

chopped kale, red pepper flakes and shaved parmesan

slivered carrots, spiced pistachio, sheep's milk cheese, tahini, lemon and mint

marbled potatoes, aioli, lemon juice, parsley, tarragon, chives

Chocolate chip cookie, with a little brown butter to add nuttiness. Contains 70 percent dark chocolate and 33 percent milk chocolate. Contains: dairy, gluten, and egg

Coconut Water

12oz

Open cell structure. Spence Farm rye & wheat flour. 60 hour fermentation. Naturally leavened.

Ackerman Farm oats, Wisconsin Kallas honey. 30% whole grain. 30 hour fermentation. Naturally leavened.

Spence Farm Abruzzi rye. Charnuska, sesame, sunflower, flax, molasses. 30% whole grain. 60 hour fermentation. Naturally leavened.

Slagel Farms, 45 + Day Dry Aged, cut 1.25"

Slagel Farms 1lb ground beef ,

Lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried. (Slagel Farms ~1.5 - 2 lb)

Slagel Farms. Pork chops are the most popular cut from the pork loin, which is the strip of meat that runs from the pig’s hip to shoulder. Depending on where they originate, pork chops can be found under a variety of names, including loin, rib, sirloin, top loin and blade chops.

Our house bacon is served by the half pound, it is cured and smoked with Burton's Maple Syrup

Slagel Farms. Semi-boneless for quicker more even cooking. Marinated with mexican oregano, espelette pepper, black pepper, salt, garlic, lemon juice, brown sugar, and olive oil.

Slagel Farms- Always fresh, never frozen .

Slagel Farms. Boneless, Skin On.

Slagel Farms. Boneless, Skin On.

Slagel Farms

~32 oz

Butcher's selection of 3 meats and 3 cheeses, Publican Quality Bread, house made pickles, marcona almonds, Divina preserves, mustard

Butcher's selection of 3 meats and 3 cheeses, Publican Quality Bread, house made pickles, marcona almonds, Divina preserves, mustard

PQM delicious pork and duck rilletes .

Pork, chicken liver, bacon, mace, and allspice. Allergens: dairy, gluten.

Pork, Pork Liver, Onion, Pistachio, Wrapped in Bacon **Contains Dairy ,Gluten & Nuts**

Great for breakfast.Smoked and Sweet.

Classic French Garlic Pork Sausage. Mild, and goes well with everything.

Our version of a Morteau Sausage: Smoked, Spicy, Akin to Andouille

PQM House Smoked Turkey Breast

Pork, Fennel, Garlic, Rosemary, Chili Flake

Rob Levitt's delicious mortadella made at PQM .

Made at PQM . Pork belly around the loin, rubbed in garlic, rosemary, fennel, evoo.

One of our very popular items is these farm fresh eggs. Kilgus Golden Buff chickens lay large brown eggs with nice rich yolks. The hens are not fed any antibiotics, hormones or animal by products and are raised in a completely cage free environment. These healthy eggs are packaged on their own farm before being distributed directly to us. It is very common for our customers to receive eggs that are only a few days rather than several weeks old compared to most commercial eggs.

Trillium is a triple cream, bloomy-rind cheese inspired by the French classics, Camembert & Brie. It has a soft buttery texture with rich smooth flavors & gentle lactic tones.

Pleasant Ridge Reserve is an aged, alpine-style cheese. Like the coveted, alpage versions of Beaufort and Gruyere, Pleasant Ridge is made only in the summer months, while our cows are grazing fresh pasture. The sweetness born from the grass-fed milk combines with the savory flavors developed by the cheese’s natural, washed rind. The resulting complexity – rich and salty, with a long, fruity finish – has made Pleasant Ridge one of the most distinctive and celebrated cheeses in the country. (~1/4 lb)

Green Dirt Farm - Blooming sheep milk cheese ,Vegetable Ash.

2 Year Aged Cheddar, Pimento Peppers, Mayo ~8 oz

Imported Sheep milk Feta .

Marinated Creamy Feta in oil and herbs . Great in salads .

Clarified organic butter (ghee) from grass-fed cows — a healthy alternative to butter. The ultimate Ayurvedic cooking oil, ghee is a versatile oil with a high smoking point, making it excellent for sautés, baking, or even spreading on toast. This mild, healthy cooking oil is rich in vitamins A, D, E, and K, and has many benefits for mind and body.

Delicious Honey Butter locally sourced . Drizzle on your veggies ,bread or warm biscuit

Cultured fresh butter from Vermont Creamery ,handrolled.

French ,Churned Butter with salt Crystals .

Locally Made from Jersey Cows .Cream on top .

Mild Wild Tuna from Cantabrian Sea, handpacked in Olive oil . Great in salads ,sandwiches or with crusty bread.266g

lenta evokes tradition with every bite. Made the old-fashioned way in a round-bottom copper pot, or "Paiolo," and stirred with a long wooden spoon called a "Tarello," this Northern Italian staple embodies timeless culinary heritage. From its humble beginnings, polenta has become a beloved global favorite. Enjoy its rich, creamy texture as a versatile base for a variety of dishes or as a comforting side. Discover the authentic taste of tradition with our classic polenta, perfect for any kitchen.

Local raw honey. 12 oz

1 Lb of PQM Buttermilk Pancake Mix . Add Buttermilk, eggs , Oil and makes delicious ,fluffy pancakes

100% B grade and barrel aged ,less processed ,great flavor from Burton's farm in Indiana.

Organic 100% Vermont Maple Syrup.

Our Publican Blend 12 oz ,beans

Functional Mushroom Lattes Mix . Full daily dose of functional mushrooms, boost energy and support immunity .

masala chai spices,,earl grey tea, cocoa, six functional mushrooms

Excellent Quality Pasta from Italy.

Excellent Quality Pasta from Italy

Locallly made fresh pasta using flour from a 6th generation family mill in Italy .

Delicious Gluten Free Pasta From Italy

Locally Made at Sfera Restaurant in Chicago

Italian Sausage, White Beans, Kale, Tomato, Croutons, and Parmesan **contains gluten, dairy, allium** (~1 qt)

~32 oz

Locally made in small batches . Creamy Risotto stuffed with flavorful meat filling and melty cheese with a crips panko crust .

Locally made in small batches .Creamy Risotto stuffed with flavorful porcini filling and cheese .Feeds 2-3 people.

1/2 dozen. frozen, ready to bake from Pastry Chef Natalie Saben (Avec & Publican)

6 cinnamon rolls ready to bake ,made by our amazing pastry chef ,Natalie Saben.

-rye flour -olive oil -sesame, charnuska, sunflower, pepitas, flax

2023 sofi™ GOLD AWARD WINNER! We handcraft all natural, plant-based, artisanal crackers with edible flowers and fresh herbs to give new life, flavor, and beauty to everyday grazing. No.1 is our flagship flavor. This colorful cracker is full of edible flowers as well as garden herbs like woody rosemary, fresh dill, and a burst of chive. This colorful and savory cracker is well deserving of space on any charcuterie board.

Locally made with organic ingredients .

Locally Made in Chicago ! Giardiniera Mayo 12 oz .Great on burgers ,sandwiches and sausages .

Highest Smoke Point (535°F) – 125°F higher than olive oil, unlocking crispy, tender textures ✔️ Enhances, Never Overpowers – A neutral, buttery finish perfect for cooking ✔️ Heart & Gut Healthy & Omega-9 Rich – 75% less saturated fat than avocado & olive oil Searing meats, seafood 🍳 Stir-frying, sautéing 🥗 Dressings, marinades & dips 🍪 Baking

Cold Pressed , harvested in early November, this olive oil has mellow green apple and caramelized banana undertones .

White Truffle infused extra virgin olive oil . 100 ml

Organic olive oil infused with fresh truffles 100 ml

Made in small batches and aged for 12 years, this balsamic has a aromatic complexity like plums and black cherries with spicy notes of wood and vanilla. Makes a great gift !

Made in Italy ,amazing aged balsamic vinegar .

A must have for any salad dressing and perfect for summer vegetables . Infinitely versatile, this vinegar is produced from tempranillo wine with notes of red berries and bittersweet fruit .

Use to season braised pork, baked apples or to make a natural tonic . Brewed from the famed cider of northern Spain .

The Italian region of Calabria is famous for its hot peppers and spicy cuisine. Tutto Calabria Miscela Esplosiva Hot Spread is an Italian hot spread that is excellent on pasta, pizza, toast, and more. This robust pepper spread is made with herbs, vinegar, eggplant, mushrooms, dried tomatoes, artichokes, carrots, extra virgin olive oil, and salt.

Born in Chicago and made in Brooklyn . Delicious Giardiniera .

Born in Chicago ,made in Brooklyn . Delicious giardiniera .

Sweet Navelina Orange rind is peeled and inserted into each olive creating a sweet, citrusy, umami packed wonder.

The name Gordal means “the fat one,” a nickname earned from this olive’s round shape and large size. Due to its low oil content, Gordals are typically used as table olives, with a fine, delicate flavor and a firm, meaty texture. Also known as the “Queen Olive” because of their enormous sizing.

five kinds of olives with herbs in Extra virgin olive oil .

Lemons harvested on the sunny hills of Nice and preserved in olive oil and salt in our workshops. It took many months to find the ideal recipe. It is not so easy to get a juicy and salty product. Our master confectioner has selected a very tasty variety that will accompany your tajines and other dishes based on poultry. Weight: 6oz net drained. Conservation: 1 year. Without preservatives. Ingredients: lemons, olive oil. Lemons from France.

Locally Made ! Frozen

Delicious Spanish Almonds covered in chocolate ,dusted with cocoa powder .

Caramelized Pecans from Spain .

A pound of our hand-selected Medjool dates, hand-packed at their prime in our signature! Kraft box. There are approximate 17-22 dates per 1 lb. box. Unpitted.

The 2023 Sancerre by Domaine La Grande Mason, offers bright grassy notes with vibrant grapefruit and gooseberry flavors, complemented by hints of flint and stone.

Via Alpina, Pinot Grigio from Fruili, Italy, offers crisp and mineral-rich flavors with notes of honeysuckle, green apple, and tangerine. Sourced from dry-farmed, organic plots, this wine has bright aromas of white peach, pear, and spring flowers, with zesty apple and layered nuances of peach and apricot on the palate. Crafted by Giampaolo Venica, a fourth-generation winemaker from the renowned Venica & Venica estate, this wine reflects the dynamic and evolving terroir of Friuli.

Fun&delicious white wine made from Pinot Noir with no grape contact. A great alternative to an un-oaked Chardonnay .

Fresh, vibrant citrus fruit.

The Max Ferd. Richter Helenenkloster Riesling from Mosel, Germany, opens with inviting aromas of vineyard peach, apricot blossom, and subtle spices. Its palate is creamy yet light, balancing vibrant acidity with notes of herbs, stone fruits, and spice, leading to a long, fresh finish. This elegant Riesling is perfect for Thanksgiving, enhancing the richness of dishes like turkey, herb stuffing, and roasted vegetables, while its herbal and creamy notes pair beautifully with sweet potato and cranberry flavors, making it a versatile choice for the holiday table.

Dark Cassis and ripe plum aromas, with licorice spice notes. Classically Claret-like on the palate, with velvety tannins and good acidity. Ripe plum fruit flavors are framed by cocoa & vanilla tones from the toasted French oak.

Floral, Bright, Cheery, Plush

Fun "White wine " made extended skin contact.Floral with citrus and red apple notes .

Easygoing, vivaciously fruity, and very fresh, the Mariana shows notes of bright red berries, elderflower, and melon.

Subtle hints of peach, rose petal and soft pepper on the nose. Dry, round and full of finesse. Surprisingly complex, with intriguing notes of raspberries, cherries, black olive and fennel.

This uncompromising bev earned top honor at the International Wine and Spirits Competition. Bright notes of blood orange, red currant and blueberry are perfectly balanced with a warm touch of cinnamon and clove; it’s the not-too-sweet Spanish bev that’s always down for más good times.

Extra Dry! Delightfully aromatic with notes of pear, white peach, apple and lemon. Finishes soft and gently crisp.

A bold Champagne with a rich, toasty flavor profile. This wine is known for its pronounced hazelnut character, and its full texture with refined bubbles Perfect for any celebration, this Champagne is both full of flavor and refreshing.