Slurping Turtle
Own this business? Learn more about offering online ordering to your diners.
-
Slurping Turtle
-
- Menu
-
Sashimi
-
Chefs Choice Assorted Sashimi Plate
sm / med / lg.
-
-
Tapas
-
Hamachi Tacos $11.00
tartare of yellowtail, truffle-soy, taro root shell
-
Ceviche $11.00
octopus, scallops, shrimp, squid, yuzu-ceviche dressing
-
King Crab Sunomono $12.00
wakame, cucumber, oba
-
Seared Big Eye Tuna $13.00
watercress salad, sweet onion-daikon salad
-
Kimchee Octopus Salad And Soba Noodle Salad $12.00
tobanjan vinaigrette
-
Salad Of Hearts Of Romaine And Mesculin $9.00
(v). pickled daikon and ginger, sesame-carrot dressing
-
Edamame $5.00
(v). yuzu sea salt
-
Grilled Shishito Peppers $7.00
trumpet royal mushrooms, yuzu kosho vinaigrette
-
Yudofu $7.00
silky tofu, bonito, ginger soy, served in a claypot
-
Fried Brussel Sprouts $6.00
w/crispy shallots
-
Gyoza $8.00
classic pork dumpling with soy-chilli dipping sauce
-
Duck Fat Fried Chicken $9.00
soy-sesame marinated chicken deep fried in duck fat
-
Shrimp-Age Shumai $10.00
fried shrimp and pork dumpling w/ hot mustard and soy sesame sauce
-
Kani Cream Croquette $10.00
snow crab, potato, bell pepper, béchamel
-
Roasted Chicken Bao $4.00+
w/ tare and yuzu kosho
-
Pork Belly Bao $4.00+
w/ soy-ginger glaze
-
Shrimp Tempura Bao $4.00+
w/ remulade
-
Vegetarian Bao $4.00+
(v). w/ shiitake mushroom tempura, eggplant, miso mustard, pickled jalapeño
-
-
Bincho Grill - Bento Box $18
-
Sashimi Of Day
-
Tapas Of Day
-
Tempura Shrimp And Vegetables
-
Steamed Rice
-
Miso Soup
-
-
Noodle Lunch
-
Red Miso Ramen $14.00
homemade ramen noodle, roasted chicken, bok choy, scallions, sweet corn, naruto
-
Tan Tan Men Ramen $14.00
* homemade ramen noodles, pork meatball, pork chashu, pork miso, bok choy, bean sprouts
-
Tonkotsu $14.00
thin homemade ramen noodles, silky pork broth, pork chashu, bok choy, pickled mustard greens, braised woodear mushrooms, chili oil
-
Red Curry-Coconut Udon $14.00
(v). okra, medley of japanese mushrooms, hominy, chickpeas, eggplant
-
Soba Or Udon $10.00+
(served hot or chilled) soy-dashi broth /with tempura
-
Donburi (Rice Bowl) Includes Miso Soup
-
Kinoko Mochi (Noodle Free) $14.00
(v). fat rice cakes, medley of japanese mushrooms, boccolini, parsnip, sweet bell peppers, parmesan, chili soy sauce
-
Chahan $13.00+
japanese fried rice; choice of pork chashu, roasted chicken, vegetable, shrimp, or pick 3 combination
-
Donburi Katsu-Don $13.00
soy-dashi braised pork cutlet, egg and onion served over rice
-
Donburi Kigiyaki $12.00
grilled chicken w/ caramel soy, nori, pickled ginger, sansho pepper served over rice
-
Spicy Salmon Donburi $15.00
tartare-style salmon, cucumber, scallion, nori, daikon, masago
-
-
Cold Tapas
-
Hamachi Tacos $11.00
tartare of yellowtail, truffle-soy, taro root shell
-
Ceviche $11.00
octopus, scallops, shrimp, squid, yuzu-ceviche dressing
-
King Crab Sunomono $12.00
wakame, cucumber, oba
-
Seared Big Eye Tuna $13.00
watercress salad, sweet onion-daikon salad
-
Kimchee Octopus Salad And Soba Noodle Salad $12.00
-
Salad Of Hearts Of Romaine And Mesculin $9.00
(v). pickled daikon and ginger, sesame-carrot dressing
-
-
Hot Tapas
-
Edamame $5.00
(v).
-
Grilled Shishito Peppers $7.00
-
Yudofu $7.00
-
Fried Brussel Sprouts $6.00
-
Gyoza $8.00
-
Duck Fat Fried Chicken $9.00
-
Shrimp-Age Shumai $10.00
-
Kani Cream Croquette $10.00
-
Takoyaki $9.00
-
Roasted Chicken Bao $4.00+
-
Pork Belly Bao $4.00+
-
Shrimp Tempura Bao $4.00+
-
Vegetarian Bao $4.00+
(v).
-
-
Sashimi Bar Cold Tapas
-
Hamachi Tacos $11.00
tartare of yellowtail, truffle-soy, taro root shell
-
Ceviche $11.00
octopus, scallops, shrimp, squid, yuzu-ceviche dressing
-
King Crab Sunomono $12.00
wakame, cucumber, oba
-
Seared Big Eye Tuna $13.00
watercress salad, sweet onion-daikon salad
-
Kimchee Octopus Salad And Soba Noodle Salad $12.00
-
Salad Of Hearts Of Romaine And Mesculin $9.00
(v). pickled daikon and ginger, sesame-carrot dressing
-
-
Sashimi Bar & Maki Rolls
-
Small Chef's Choice Assorted Sashimi Plate
1-2 people
-
Medium Chef's Choice Assorted Sashimi Plate
3-4 people
-
Large Chef's Choice Assorted Sashimi Plate
5-6 people
-
Spicy Tuna Roll $9.00
-
Yellowtail & Scallion Roll $8.00
-
Salmon & Avocado Roll $8.00
-
Eel & Cucumber Roll $9.00
-
Spicy Tuna Deluxe $15.00
-
Dragon Roll $15.00
-
Vegetarian Roll $14.00
(v).
-
Maki & Nigiri Combo Plate $15.00
-
Tuna Nigiri $4.00
-
Yellowtail Nigiri $4.00
-
Salmon Nigiri $3.00
-
Suzuki Nigiri $3.00
-
Ika Nigiri $3.00
-
Prawn Nigiri $4.00
-
Unagi Nigiri $4.00
-
Ikura Nigiri $3.00
-
Masago Nigiri $3.00
-
Hokkaido Scallop Nigiri $5.00
-
Donburi Chirashi $24.00
-
Donburi Tekka Don $24.00
sashimi-style tuna
-
Donburi Unagi Don $26.00
sashimi-style bbq eel
-
Spicy Salmon Donburi $15.00
tartare-style salmon
-
-
Sashimi Bar Hot Tapas
-
Edamame $5.00
(v).
-
Grilled Shishito Peppers $7.00
-
Yudofu $7.00
-
Fried Brussel Sprouts $6.00
-
Gyoza $8.00
-
Duck Fat Fried Chicken $9.00
-
Shrimp-Age Shumai $10.00
-
Kani Cream Croquette $10.00
-
Takoyaki $9.00
-
Roasted Chicken Bao $4.00+
-
Pork Belly Bao $4.00+
-
Shrimp Tempura Bao $4.00+
-
Vegetarian Bao $4.00+
(v).
-
-
Noodles
-
Red Miso Ramen $14.00
homemade ramen noodle, roasted chicken, bok choy, scallions, sweet corn, naruto
-
Tan Tan Men Ramen $14.00
* homemade ramen noodles, pork meatball, pork chashu, pork miso, bok choy, bean sprouts
-
Tonkotsu $14.00
thin homemade ramen noodles, silky pork broth, pork chashu, bok choy, pickled mustard greens, braised woodear mushrooms, chili oil
-
Red Curry-Coconut Udon $14.00
okra, medley of japanese mushrooms, hominy, chickpeas, eggplant
-
Chiyan-Pon $16.00
stir-fry squid, octopus, shrimp, scallops, and scallion with crispy ramen noodles
-
Kinoko-Mochi (Noodle Free) $14.00
(v). fat rice cakes, medley of japanese mushrooms, broccolini, parsnip, sweet bell peppers, parmesan, chili soy sauce
-
Chahan (Rice Bowl) $13.00+
japanese fried rice, choice of pork chashu, roasted chicken, vegetable, shrimp or pick 3 combination
-
-
Extra Toppings
-
Pork Chashu $3.00
-
Poached Egg $1.00
-
Roasted Chicken $3.00
-
Grated Garlic $0.50
-
Extra Noodle $2.00
-
Bean Sprouts $1.00
-
Japanese Mushrooms $4.00
-
Spicy Volcano Paste $1.50
-
-
Side Dish
-
Miso Soup $3.00
-
House Salad $5.00
(v)
-
Steamed Organic Brown Rice $4.00
(v)
-
Steamed Short Grain Rice $3.00
(v)
-
-
Dessert
-
Macaron $2.25+
raspberry wasabi, yuzu, chocolate-sesame, kaffir lime, caramel soy.
-
Ice Cream $3.75
sea salt, black sesame, red bean.
-
Cream Puff $4.00
green tea, vanilla, coconut, chocolate, red bean.
-
An Mitsu $6.00
mandarin agar agar cubes, soba ice cream, red bean paste, kiwi and pineapple
-
Iron Chef Egg Shooter $4.50
quail egg, coconut milk, mint, condensed milk, mint
-
-
Noodles $14
-
Red Miso Ramen
homemade ramen noodles, roasted chicken, bok choy, scallions, sweet corn, naruto
-
Tan Tan Men Ramen
* homemade ramen noodles, pork meatball, pork chashu, pork miso, bok choy, bean sprouts
-
Tonkotsu
thin homemade ramen noodles, silky pork broth, pork chashu, bok choy, pickled mustard greens, braised woodear mushrooms, chili oil
-
Red Curry-Coconut Udon
(v). okra, medley of japanese mushrooms, hominy, chickpeas, eggplant
-
-
Stir Fry
-
Kinoko-Mochi $14.00
(v). (noodle free). fat rice cakes, medley of japanese mushrooms, broccolini, parsnip, sweet bell peppers, parmesan, chili soy sauce
-
Chahan [includes Miso Soup] $13.00
(v). japanese fried rice, choice of pork chashu, roasted chicken, or vegetable
-
Chahan [includes Miso Soup] $14.00
w/ shrimp or pick 3 combination
-
-
Rice
-
Katsu-Don $13.00
soy-dashi braised pork cutlet, egg and onion served over rice
-
Kigiyaki $12.00
grilled chicken w/ caramel soy, nori, pickled ginger, sansho pepper served over rice
-
Spicy Salmon Donburi $15.00
tartare-style salmon, cucumber, scallion, nori, daikon, and masago served over rice
-
-
Noodles $14
-
Red Miso Ramen
homemade ramen noodles, roasted chicken, bok choy, scallions, sweet corn, naruto
-
Tan Tan Men Ramen
* homemade ramen noodles, pork meatball, pork chashu, pork miso, bok choy, bean sprouts
-
Tonkotsu
thin homemade ramen noodles, silky pork broth, pork chashu, bok choy, pickled mustard greens, braised woodear mushrooms, chili oil
-
Red Curry-Coconut Udon
(v). okra, medley of japanese mushrooms, hominy, chickpeas, eggplant
-
-
Stir Fry
-
Chiyan-Pon $16.00
stir-fry squid, octopus, shrimp, scallops, and scallion with crispy ramen noodles
-
Kinoko-Mochi $14.00
(v). (noodle free) fat rice cakes, medley of japanese mushrooms, broccolini, parsnip, sweet bell peppers, parmesan, chili soy sauce
-
Chahan $13.00
(v). (includes miso soup) japanese fried rice, choice of pork chashu, roasted chicken, or vegetable
-
Chahan $14.00
w/ shrimp or pick 3 combination
-
-
Rice
-
Spicy Salmon Donburi $15.00
[includes miso soup] tartare-style salmon, cucumber, scallion, nori, daikon, and masago served over rice
-
-
Non Alcoholic Beverages
-
Ramuné $5.00
-
Kobe Kyoryuchi Cider $5.00
assorted flavors
-
San Pellegrino $4.00
blood orange, grapefruit, lemon, orange
-
San Pellegrino $6.00+
-
-
Side Dish
-
Miso Soup $3.00
-
Steamed Organic Brown Rice $4.00
(v).
-
House Salad $5.00
(v)
-
Steamed Short Grain Rice $3.00
(v)
-
-
Bento BrunchAvailable Sundays From 11:30-3. Bento Boxes Include : Miso Soup, Rice And Assorted Tapas Of The Day. Add Miso Soup $3 / Add Side Salad $4 / Add Both For $5
-
1. Tempura $16.00
shrimp, kabocha, green beans, eggplant
-
2. Sashimi $22.00
tuna, salmon, sea bass, octopus
-
3. Salmon Shio Yaki $17.00
grilled salmon w/ salt
-
4. Pork Katsu $16.00
breaded pork
-
5. Agemono $17.00
duck fat fried chicken, aji fry, croquette
-
6. Tonkatsu $18.00
breaded pork cutlet
-
7. Onsen Tomago $17.00
silken tofu & poached egg
-
8. Pork Shoga Yaki $17.00
ginger pork loin
-
-
Cold Tapas
-
Hamachi Tacos $11.00
tartare of yellowtail, truffle-soy taro root shell
-
Ceviche $11.00
octopus, scallops, shrimp, squid, yuzu-ceviche dressing
-
King Crab Sunomono $12.00
wakame, cucumber, oba sweet vinegar
-
Seared Big Eye Tuna $13.00
watercress salad, sweet onion-daikon dressing
-
Kimchee Octopus And Soba Noodle Salad $12.00
tobanjan vinaigrette
-
Salad Of Hearts Of Romaine And Mesclun $9.00
(v). pickled daikon and ginger, sesame-carrot dressing
-
Salad Of Hearts Of Romaine And Mesclun $4.00
add chicken or shrimp
-
Salad Of Hearts Of Romaine And Mesclun $3.00
avocado
-
Salad Of Hearts Of Romaine And Mesclun $2.00
tofu
-
-
Hot Tapas
-
Edamame
(v) yuzu sea salt
-
Grilled Shishito Peppers $7.00
(v). trumpet royal mushrooms, yuzu kosho vinaigrette
-
Yudofu $7.00
(v). silky tofu, bonito, ginger soy, served in a claypot
-
Fried Brussel Sprouts $6.00
w/crispy shallots
-
Gyoza $8.00
classic pork dumpling w/soy-chili dipping sauce
-
Duck Fat Fried Chicken $9.00
soy-sesame marinated chicken fried in duck fat
-
Shrimp-Age Shumai $10.00
fried shrimp and pork dumpling w/ hot mustard and soy-sesame sauce
-
Kani Cream Croquette $10.00
snow crab, potato, bell pepper, béchamel
-
Takoyaki $9.00
housemade octopus balls, bonito, aromatic sauce [available dinner only]
-
-
Bao
-
Roasted Chicken
w/ tare and yuzu kosho
-
Pork Belly
w/ soy-ginger glaze
-
Shrimp Tempura
w/ remoulade
-
Vegetarian
(v). w/ shiitake mushroom tempura, eggplant, miso mustard, pickled jalapeño
-
-
Sashimi
-
Chef's Choice Assorted Sashimi Plate
small (1-2 people) medium (3-4 people) large (5-6 people)
-
-
Maki
-
Spicy Tuna Roll $9.00
-
Yellowtail & Scallion Roll $8.00
-
Salmon & Avocado Roll $8.00
-
Eel & Cucumber Roll $9.00
-
-
Maki - Specialty Rolls
-
Spicy Tuna Deluxe $15.00
salmon, avocado, jalapeño, masago topped with unagi sauce, spicy mayo and torched spicy tuna
-
Dragon Roll $15.00
shrimp tempura topped with bbq eel, avocado and unagi sauce
-
Vegetarian Roll $14.00
(v). red pepper, carrot, cucumber, tempura scallion, eggplant, wasabi aioli, truffle oil
-
Maki/Nigiri Combo Plate $15.00
spicy tuna roll and tuna, salmon, suzuki nigiri
-
-
Nigiri
-
Tuna $4.00
-
Yellowtail $4.00
-
Salmon $3.00
-
Suzuki $3.00
-
Ika $3.00
-
Hokkaido Scallop $5.00
-
Prawn $4.00
-
Unagi $4.00
-
Ikura $3.00
-
Masago $3.00
-
-
Hot Tapas
-
Edamame $5.00
-
Grilled Shishito Peppers $7.00
-
Yudofu $7.00
-
Fried Brussel Sprouts $6.00
-
Gyoza $8.00
-
Duck Fat Fried Chicken $9.00
-
Shrimp-Age Shumai $10.00
-
Kani Cream Croquette $10.00
-
Roasted Chicken Bao $4.00+
w/tare and yuzu kosho
-
Pork Belly Bao $4.00+
w/ soy-ginger glaze
-
Shrimp Tempura Bao $4.00+
w/ remoulade
-
Vegetarian Bao $4.00+
(v). w/ shiitake mushroom tempura, eggplant, miso mustard, pickled jalapeno
-
-
Cold Tapas
-
Hamachi Tacos $11.00
tartare of yellowtail, truffle-soy, taro root shell
-
Ceviche $11.00
octopus, scallops, shrimp, squid, yuzu-ceviche dressing
-
King Crab Sunomono $12.00
wakame, cucumber, oba, sweet vinegar
-
Seared Big Eye Tuna $13.00
watercress salad, sweet onion-daikon dressing
-
Kimchee Octopus And Soba Noodle Salad Tobanjan Vinaigrette $12.00
-
Salad Of Hearts Of Romaine And Summer Mesculin
(v)
-
-
Noodles
-
Red Miso Ramen $14.00
homemade ramen noodle, braised short rib, scallions, bok choy, sweet corn, naruto
-
Tan Tan Men Ramen $14.00
* homemade ramen noodles, pork meatball, pork chashu, pork miso, bok choy, bean sprouts
-
Tonkotsu $14.00
thin homemade ramen noodles, silky pork broth, pork chashu, bok choy, pickled mustard greens, braised woodear mushrooms
-
Red Curry-Coconut Udon $14.00
okra, medley of japanese mushrooms, hominy, chickpeas, eggplant
-
Kinoko-Mochi (Noodle Free) $14.00
(v). fat rice cakes, medley of japanese mushrooms, broccolini, parsnip, sweet bell peppers, parmesan, chili soy dressing
-
Chahan (Rice Dish) $13.00+
-
-
Choose Your Own
-
Tempura $16.00
shrimp, kabocha, green beans, eggplant
-
Sashimi $22.00
tuna, salmon, sea bass, octopus
-
Salmon Shio Yaki $17.00
grilled salmon w/ salt
-
Chicken Katsu $16.00
breaded chicken breast
-
Agemono $17.00
duck fat fried chicken, aji fry, croquette
-
Tonkatsu $18.00
breaded pork cutlet
-
Onsen Tomago $17.00
silken tofu & poached egg
-
Pork Shoga Yaki $17.00
ginger pork loin
-
-
Drafts
-
Sapporo $7.00
japan
-
Lagunitas IPA $7.00
california
-
Seasonal $8.00
region changes seasonally
-
-
Japan
-
Hitachino White $12.00
-
Orion $11.00
-
Echigo Stout $12.00
-
Asahi $7.00
-
Kirin Ichiban $7.00
-
Kirin Ichiban Light $7.00
-
-
Craft
-
Bell's Two Hearted Pale Ale $7.00
kalamazoo, mi
-
Two Brothers Cane And Ebel $7.00
warrenville, il
-
Metropolitan Krankshaft $7.00
chicago, il
-
Vandermill Ciders $8.00
spring lake, mi
-
Tyranena Chief Blackhawk $7.00
lake mills, wi
-
Glutenberg Pale Ale $8.00
gluten free, montreal, qc, canada
-
-
Sparkling & Champagne
-
Cantine Maschio Prosecco $10.00
italy
-
Raventos "La Vida Al Camp" Cava $11.00
spain
-
Juve Y Camps Brut Rose Cava $11.00
italy
-
-
White
-
Wilhelm Walch "Prendo" Pinot Grigio $10.00
italy
-
Domaine Des Hautes De Sanziers "Samur" $10.00
loire valley, france
-
Aveleda Vinho Verde $10.00
portugal
-
Columna Albarino $11.00
spain
-
Chateau Grand Traverse $10.00
traverse city, mi
-
Otto's Constant Dream "Ocd" Sauvignon Blanc $9.00
new zealand
-
Meiomi Chardonnay $12.00
california
-
Focher-Lebrun "Le Mont" Sancerre $13.00
france
-
-
Reds
-
Bridlewood Pinot Noir $10.00
monterey, ca
-
Castelluccio "Le More" Sangiovese $11.00
emilia-romagna, italy
-
Velvet Crush "Crushmaker's Red" Red Blend $12.00
central coast, ca
-
Renacer "Punto Final" Malbec $10.00
mendoze, argentina
-
Marques De Grinon "Caliza" Syrah, Petit Verdot $15.00
castilla-la mancha, spain
-
Andrew Rich "Tebula Rosa" Rhone Blend $13.00
columbia valley, wa
-
Tenuta Di Gracciano Della Sete Vino Nobile Di Montepulciano $16.00
italy
-
Sean Minor Cabernet $13.00
napa valley, ca
-
Menu for Slurping Turtle provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.